Tsela ea ho pheha ditamati monate bakeng sa ea mariha?

Desserts na ditamati tsena irrelevant. Ho jwalo lapeng-li entseng. Tamati marinated ka eona. Le go tlaleletsa ka tsoekere, monate tatso ea makhasi meroho, e sa tloaelehang. Gore e tle e fellang kateng le, 'me onion - crispy, ho hang e babang. U se ke ua nahana hore Sotha ena workpiece lapeng ho hlokahala hore ho nka ditamati e khethehileng - ciliegia, amorph, Grape kapa "pholo pelo". O lumellane le mefuta eohle, ho akarelletsa le la ho dula rona "tranelate". Boemo ka sehloohong - hore tamati ba ile ba kaofela, ntle le hol le tekano ea hōlileng tsebong.

Monate Ditamati: risepe

Tamati Hlatsoa le khaola likoto. Haeba ba ne ba tse nyenyane, li ka sebelisoa eohle. Ha ho pelaelo hore, le Cherry le Grape hloka ho tlosa le mehatla le makala. prosterizizovat dibanka. Eiee (ka tjhelete e ka correlated ho latela dikgethollo tsa hao tatso) khaola ka masale. Ka alengelami litha e le nngwe nkho e tšela sopho khaba ea oli ea limela. Joale sypem linoko: 2-3 Laurel lekhasi, o motsho dierekisi 5-6 le 3-4 lintho monko o monate, 10 - pepere tšoeu, buds 2-3 ea cloves, e teaspoon ea Basil omisitsoeng. dikarolo hona joale, stacked ya tamati monate le eiee. Masale ena tlisa meokho meroho lokela moqhaka tlhōrōng ea phiramiti rona.

Marinade (1 kg tsa tamati)

Pele Zaparov tse nyenyane palo ya metsi a phehile, 15 g, ea edible gelatin. Tšela e litha e le nngwe saucepan tsa metsi, a eketsa ka spoonful kgolo ya letsoai le ka makhetlo a mabeli tsoekere e ngata (ditamati le lijo tse theolelang!) 'Me a beha pitsa ka setofo. Hang ha e mokelikeli tluoa tabeng ea ho lethopa ka, tšela e qhibiliha edible gelatin. Lethopa ha ho hlokahale: mpa a hlohlelletsa le tima mollo. Tšela e marinade mabōpong. Hape re li kenya sterilized ka kotara ea hora kapa ho se hokae. Ebe eketsa asene le makotikoti tiisitsoe. Hang ba fihla wa kamore, beha ka ditamati sehatsetsi lijo tse theolelang ho theha e jelly.

risepe e mong

Leka ho etsa hore ho lokisetsa lehae ka tsela e fapaneng. Tamati tla khaola dilae (inamele, e le ka risepe pele, masale). Ka tlase ea e le mabopong a feela tšela oli 'me a beha Bay lekhasi, pepere le pepere. linōko tse ling tsohle (ntse beha ho eketsa khaba halofo ea sinamone) ke ka asene e, moo tsoekere ke ho ba ka makhetlo a mararo ho feta letsoai. bakeng sa ho tšela mokelikeli lokela pheha bonyane lihora tse kotara. Ebe o pholileng le mathata. Feela ebe tšela marinade ka litha e le nngwe tse 150 di ml asene. Tlatsa ba ditamati monate. Banks beha sterilized le ho o tiisa. Joalokaha u ka bona, le edible gelatin ho risepe ena e sebediswa.

A mokhoa boraro ea ditamati preform

Tamati khaola ka halofo. Ka tlase makotikoti litha e le nngwe rala inflorescence dille, cloves tse peli tsa konofolo, Laurel lekhasi, e peppercorns tse seng kae, tarragon sprig ea parsley foreshe. Tšela e spoonful ea oli. Re beha tamati dihalofo. Joalokaha u ka bona - ntle le eiee! Tlatsa marinade bona lokisetsa ho tswa ho metsi, tsoekere le letsoai (metsoako e qetellang ka karo-karolelano ea 3: 1). Eketsa lijo tse theolelang spoonful ea ditamati asene le la ho fihlela bankeng. Khoneha e le teko ho eketsa e sprig ea koena le sinamone ntlheng ea thipa. Ho laola ho tatso marinade ka fafatsa le citric acid e nyenyane.