Gingerbread - ke eng see? Gingerbread mahe a linotši. Tsela ea ho pheha gingerbread

Kajeno le leino monate ho na le ke ho hlokahale hore "itšoenye" oa ho lokisetsa dipesteri. Mabenkele fana ka kgetho ea tonanahali ea lihlahisoa tse sa tšoaneng confectionery bakeng sa mong le e mong tatso. Empa kaofela ba ile ba ba nang kotsi ho bophelo bo botle? malapa a mangata khetha ho fepa lelapa la ka feela lapeng-phehiloeng lijo, ho akarelletsa le theolela. The lipompong entsoeng ka matsoho a bona, Guaranteed ha o bolokang le lintho tse ling tse kotsi. Kahoo, re ka ka tsela e sireletsehileng tšoara keteka ka boeona e, 'me esita le ho feta ho fana ka bana ba hae.

Gingerbread - ke mahobe a bonolo ka ho fetisisa, e leng ke ho le bonolo ho lokisetsa motheong oa mahe a linotši, ka yogurt kapa jeme.

ho tloha histori

Gingerbread - ke confection monate entseng ho tloha gingerbread hlama. Treats kena boholo bo fapaneng, ho tloha e nyenyane haholo ho ea tonanahali - limithara tse hoo e ka bang e mong le halofo e telele, ho fihlela ho 10 cm e bophahamo le ho fihlela ho e mitha ka bophara. kaka boima ka linako tse ling ho feta ka Peck. The cuisine Russia ke sejana ke e ratoa haholo ke.

phae lebitso - "gingerbread" - tsoa lentsoe "Bohobe" (sengoathoana sa bohobe). E o tsejoa hore tšimoloho pale lona gingerbread Russia o lilemong tsa bo-IX. Matsatsing ao ba li ne li bitsoa mahobe a mahe a linotši. Ka gingerbread khale ne e entsoe ka mahe a linotši, le phofo le lero monokotsoai. Ho hlaha ha ea kajeno lebitso "gingerbread" e bolela mehloli e sa tšoaneng ea lilemo tse makholo XIII-XV.

tlhaloso

Gingerbread - ke ho baka, ho motsoako o ka sehloohong ke tsoekere, phofo, linate, morara o omisitsoeng, mahe a linotši. Hangata e le bopilwe ka mahobe a mabeli, ba arohane ka mokato ea jeme. Lera ka holimo ea sehlooho se reng, hangata koahetsoeng ka glaze, e leng e lokisetsa ho tswa ho phofo tsoekere. Ka lebaka la 'nete ea hore kaka leng mahe a linotši, gingerbread haholo nako e telele ha e fumana khale.

Hangata o ile a re gingerbread - ke mahobe a itšetlehe, hobane o lumelloa ho ja, esita le ka poso, matsatsi a lona ha e thata haholo. Nakong ea phepelo itsetlehe itsetlehe le sejana ena ke tsoara sebele.

Gingerbread kajeno har'a lijana ho fetisisa ratoa tsa Serussia khale. "Mokhoa oa ho etsa gingerbread?" - hangata ile a botsa budding lapeng baapehi. Re fana ka maikutlo a sehloohong sena a mang diresepe thahasellisang.

Gingerbread "Honey le plums," lokiseditsweng ho multivarka

Ho latela recensioni, gingerbread ena o ile a fumana feela ho seng e ka bapisoang: ke o na le tsela e hlollang le bonolo, monate le bolila tatso e atleha haholo motsoako oa mahe a linotši le plums. Ho fumana boitsebiso bo mabapi le kamoo ho itokisetsa gingerbread mahe a linotsi le plums ka multivarka, hlalosa hamorao sehloohong sena.

metsoako

Mahe a linotši gingerbread le plums - ena ke e bonolo kaka, e hlokahalang bakeng sa ho pheha:

• 8-10 PC. plums;
• phofo - 200 g,;
• Mahe a linotsi - 150 g,;
• tsoekere - halofo senoelo;
• bolila tranelate (efe kapa efe dikahare mafura) - 2 tafole. k.;
• soda - L;. halofo lihora.
• letsoai - L;. halofo lihora.
• aa tsoa. oli (kapa margarine e) - 100 g,;
• 2 mahe.

Ka multivarka sebediswa Power: 800 Watts. nako hlokahalang bakeng sa ho baka: metsotso e 70.

ho lokisetsa

Gingerbread "Honey le plums," a lokisetsa ka mekhahlelo e 'maloa:

• Plums hantle hlatsoa le felisoa omileng. Khaola ka halofo le ho tlosa dipeo.
• Sefa phofo, ka ekelletsa ho soda hae, letsoai, tsoekere le Remix. Ka mor'a moo, u ka eketsa e minyelelitse. botoro kapa margarine e (nolofatsa) le luba ya ho theha e metle makumane mafura.
• Ka sekotlolo sa ka blender mahe khefu, eketsa bolila tranelate le mokelikeli (sebele!) Honey. Sehlahisoa teteaneng ka qhalwa ho ya ka ontong microwave e (ka metsing. Bathe) ebe o pholileng ho mocheso kamore. motsoako o shapuoa ka ho ba le blender kapa corolla
• Motsoako omeletseng le e mokelikeli ba ho kopantswe le tsoakileng. Multivarki nametse sekotlolo sa, ka mor'a metsotso tlotsa. oli. Top khabela ha namela libakeng tse dihalofo aa tsoa. Fihletseng se khothalletsa utaplivat plum ka lekoa. Nakong ea ho baka ke oona o tla monya likotoana tsa litholoana.
• Ka multivarka khetha lenaneo "Bake", beha ba lokisetsa ho ea gingerbread - 1 hora metsotso e 10. Ka pheha ka ontong gingerbread boholo 22: x 33 cm,, e mocheso oa ka bang 180 ° C. Tšoara ka ho baka "ho fihlela splinter omileng". Ka mor'a ho hlokahala nako e bapisa le hakolotse 'me u qeta gingerbread ka sekotlolo sa metsotso e seng 10.
• Ebe tlosoa, jala ka sejana e le. Loketse lijo haeba a lakatsa, fafatsa le tsoekere icing le lumella ho pholile ka ho feletseng.

Gingerbread "Lean baitlami"

Bakeng sa ba lokisetsa ho lona e sebediswa:

• 1 senoelo tsoekere;
• kopi halofo ea raf. Sol. oli;
• 1 / 2stak. linate;
• kopi halofo ea litholoana omisitsoeng;
• 1 spongebob. lero (apole);
• 2 linoelo phofo;
• soda - halofo tsp. k.;
• sirilamunu lero la - 1 tafole. k.;
• e pinch ea letsoai;
• sinamone le Vanilla di a phaella ka ho latsoa.

Tsela ea ho pheha?

Gingerbread "Lean baitlami" itokiselitse ho tšoarela. O lokela ho pele sila linate le hasesaane tholoana omisitsoeng.

Hlahlamang o lokisetsa hlama. Tsoekere le oli lokela ho tsoakane, eketsa litholoana omisitsoeng le linate, momona tee kapa lero apole, puseletso ea soda le letsoai, Vanilla le sinamone. Tsohle ka ho phethahetseng tsoakane, a tšela ka motsoako oa phofo, ka hloko luba hlama, jala ka foromo tlotsa. Phae e apehoa ka bang ka ka hora. Haeba a lakatsa, ka khaola ho mahobe a se felile gingerbread sandwiched 'me ba bang jeme kapa tranelate. O ke ke a etsa, recensioni, itsetlehe gingerbread monate ntle le eona.

Malapa lokela ho hopola hore re itšetlehe gingerbread lona o thatafalang ka potlako, kahoo, ho ke ho hlokahala hore ho boloka ka pitsa, koahetsoeng ka sekwahelo e.

"Honey itšetleha" (ka linate le morara o omisitsoeng)

risepe ena e se e tsejoa ho grandmothers rona. Ba ne ba mo bitsa itsetlehe ka gingerbread apehoa ka poso. Ho phaella moo, ka ba lokisetsa ho ea lijo tse tsoekere ha e sebelisa lebese efe kapa efe, ha ho na botoro, ha ho na mahe. Jwalo ka karolo ya phae e:

• mahe a linotši (6 tafole akarelletsang likhaba.);
• itsetlehe (meroho) oli (halofo khalase);
• Morara o omisitsoeng (halofo khalase);
• Soda (, teaspoon ngoe.);
• linate (a khalase halofo);
• Metsi (1 spongebob.);
• linoelo tse peli tsa phofo;
• Cocoa (peli tafole akarelletsang likhaba.);
• sinamone le coriander (ka holimo ho. thipa).

Mohato ka mohato ho pheha

• Ka khalase ea mofuthu (e seng chesang!) Metsi qhala mahe a linotsi le. Ho ekelletsa moo, ka setshelo arohaneng eketsa Sol. oli.
• Cocoa, soda ho baka le sinamone tse tsoakiloeng ka setshelo 'ngoe, ebe tšela motsoako e be setshelo le oli le tsoekere metsi. tsohle Remix.
• Ho ekelletsa moo, ka matla a ho utloisisa ka phofo e eketsa. Lube hlama, e leng lokela ho ba haholo a masesaane, 'me e lokela ho qoba ho se ipopile. The tumellano hlama ho tla ba ka tsela e tšoanang ho teteaneng (lapeng!) Bolila tranelate. Ka ekelletsa ho seo e linate le morara o omisitsoeng le linate, nka sebaka sa hlama e le hore ba ile ba ba ba aba evenly.
• Foromo ya ho baka e lined le entsoeng ka letlalo pampiri kapa kirisi le botoro 'me a fafatsa le phofo, e le ho thibela o tuka, jala hlama ka ho sona. Cake apehoa ka ontong ka theknoloji. metsotso e 30 ho sa t: 200 ° C.
• The a qeta ho gingerbread khaola likoto joaloka phae ka. 'Me u ka khaola le mahobe a sandwiched ka tranelate kapa jeme.

A risepe ea khale

Gingerbread "Classic" - e ratoa ka ho pheha e sebelisa jeme. metsoako:

• phofo - 2 spongebob;.
• tsoekere - spongebob mong;.
• jeme - spongebob mong;.
• Tse pedi khoho mahe;
• soda - teaspoon ngoe. k.;

Ho fafatsa qeta kaka sebelisa icing tsoekere.

Ba lokisetsa ho ea ho "ba khale" gingerbread

Lijo, apehoa ka jeme - e ke e bonolo ka ho fetisisa gingerbread risepe eo e telele e nkoa e le ho pheha khale.

Hasa jeme ka sekotlolo se senyenyane le ka ekelletsa ho seo buseletsoa soda, 'me joale ka ho feletseng tsoakane bakeng sa metsotso e mehlano' me lumelloa ho feletseng qhala soda. Ka linako tse ling, ka mor'a hore phaella moo ea soda le fetola 'mala oa jeme ka, ho e' mala o grayish. Tšoha ena ha ho hlokahala, 'matseliso le phihlelo confectioners, sena ke haholo tshebetso tloaelehileng.

Ka bokgoni le leholo leo ho lokisetsa hlama, a fafatsa le phofo, tsoekere le hlohlelletsa.

Eketsa ea jeme le mahe. Whisk tsohle le thuso ya corolla kapa mixer. Ka hore qetellong, ho retelehela tsoa hlama, la tumellano ea eona e tla ba e tšoanang le e tranelate teteaneng. Ka mor'a moo, tšela ka batter e be mofuta o tlotsa. Holim 'a khaba e liha. ontong e pele ho thabisa ho 200 ° C. Gingerbread apehoa bakeng sa 50 metsotso. Loketse lijo fafatsa le tsoekere phofshoana. Ho tla ba monate!