Prague kaka: diresepe

Prague kaka e ratoa ke batho ba bangata, empa ho etsa jwalo lapeng ha nkiloeng malapa 'ohle. 'Nete ke hore lijo tse theolelang ena ke ho le thata ho hlophisa, kahoo re ka fana ka ba bang ba diresepe ho fetisisa monate' me molomo oa-nosetsang.

Classic kaka Prague

Bakeng sa ba lokisetsa ho lona e hlokahalang: e mong le halofo dikopi tsa phofo, mahe a mabeli, khalase ea tlaase-mafura bolila tranelate, halofo makotikoti ea lebese khutsufatsa, le soda nyenyane, kopi ea tsoekere le dikgerama lekholo tsa cocoa.

Ho ho ba lokisetsa ho ea kaka. Etsoe sena u lokela ho beha soda ka bolila tranelate, ho tima eona. Arole ba makhooa le sephali ba le tsoekere. Feela ebe beha yolks le lehe. Kopanya hantle le eketsa bolila tranelate motsoako le soda, khutsufatsa lebese, phofo le cocoa.

Lube hlama, arola hore e be likarolo tse tharo tse lekanang le apeha ka thoko. Ho etsa sena, tšela 1/3 tsa boima ba ka mokgwa wa e petsoha ka, ho beha oli e ngata entsoeng ka letlalo pampiri. Romela ka ontong batang le apeha bakeng sa halofo ea hora, ea tšoereng mocheso oa likhato tse lekholo le mashome a robeli. Ka tsela e tšoanang le ba etse ka likarolo tse ling tsa lekoa.

Pheha tranelate pakete halofo ya botoro, tse peli spoonfuls khōlō ea cocoa le makotikoti halofo ea lebese le le khutsufalitsoeng. Hoa hlokahala ho etsa junifomo e, fluffy boima le fluff mahobe a tsohle ya ho theha e phahameng Prague kaka.

Re koahele ka chokolete glaze. Bakeng sa ba lokisetsa ho lona kopanya tablespoons tse tharo tse khōlō tsa bolila tranelate le tse tšeletseng tse akarelletsang likhaba tse nyenyane tsa tsoekere. Ebe butle-butle hlahisang dikgerama mashome a robeli tsa cocoa. Lethopa glaze bakeng sa metsotso e mehlano, etsa ka ho fetisisa la mollo o monyenyane.

Prague kaka le lebese khutsufatsa

Bakeng sa ba lokisetsa ho lona e hlokahalang: 1,25 linoelo sifted le phofo, mahe a mararo, khalase ea mafura bolila tranelate, halofo khaba e nyenyane ea ho baka soda le ho e, kopi ea tsoekere, a mane tablespoons khōlō ea cocoa.

Pele, u lokela ho lefa theoha soda ka bolila tranelate. Kopanya metsoako tsohle, lube hlama. Split hlobo mokatekista oli e ngata entsoeng ka letlalo, tšela ka ho sona halofo o qetile sehlahisoa. Beha yona ho ya ka ka ontong, ho lokisa sebopeho ka halofo ea hora, behela mocheso sa feteng lekholo le mashome a robeli likhato. Haeba a lakatsa, etsa chokolete e phahameng kaka, arola hlama ka likarolo tse tharo le tse tharo lokisetsa mahobe a.

Ha a ntse a motheo e apehoa, a re tranelate. dikgerama lekholo mashome a mahlano tsa botoro le jeme linkho sgushchenki sephali ka blender ho theha e boima fluffy. Promazyvayut tranelate kaka (kapa shortcakes) le holim nosetsa chokolete.

Bakeng sa ba lokisetsa ho lona kopanya tablespoons 'nè tse khōlō tsa bolila tranelate, ka tsela e lekanang ea tsoekere le cocoa. Ka mor'a moo, pheha le boima bakeng sa metsotso e mene, e etsa hore mollo o monyenyane ka ho fetisisa, a lula a susumetsang maikutlo ka e spatula lehong. Ho ikemisetsa ha glaze tla ikemisetsa ka ponahalo ea bubble.

Prague kaka lokela ho romela ka sehatsetsing bakeng sa ho lihora tse leshome e le hore e soaked. Boloka e ka 'na ka matsatsi a mabeli.

Kgothaletswa ho pheha kaka "Prague" le khutsufatsa cocoa.

O tla hloka: khalase ea le phofo le tsoekere, mahe a mararo, dikgerama tse makholo a mabeli tsa bolila tranelate, halofo cocoa linkho, halofo e nyenyane ho baka soda.

Ya metsoako tsena lube rekere hlama. Ka mor'a moo, arola hore e be likarolo tse tharo. Bake mahobe a mararo, karolo ka 'ngoe ea petsoha' me a rala tsoa ka foromo tlotsitse, kapa e le tebileng ho hadika 'pan. Cooking libiskiti khothalletsoang hore metsotso e leshome le metso e mehlano ka ontong preheated bakeng sa likhato tse lekholo le mashome a robeli.

Ka nako ena, ho etsa ya tranelate tswa pakete ea botoro le setseng khutsufatsa cocoa, o lokela ho reka fluffy tumellano. Lubricates bona mahobe a tsohle le koahela le glaze. Etsa hore ho be bonolo bakeng sa litlhahiso risepe holimo.

Prague kaka entsoe ho latela risepe e tla tsamaea le monate haholo, ha ba fuoa monyetla oa ho lula bakeng sa letsatsi, le pele ba sebeletsa, khabisa le walnuts lithollo. E tla nka ba dikgerama makholo a mabeli.

Ha re jeng!