Tsela ea ho pheha e lijo tse theolelang ya di-cookie: le diresepe ho fetisisa

Lijo tse theolelang ya di-cookie - hlollang le o potlakang khetho etsang limenyemenye monate. sejana Sena se ka etsoa habonolo ka mocheso tsa lehlabula, ha u batle ho buisana le dipesteri. Le ka kakaretso kamehla e ntle ho ba le ka pokellong ea diresepe hore ba kapele le ha bonolo kenngwa tshebetsong. lijana tse joalo li pholosa tabeng ea baeti e sa lebelloang fihla.

Cake Cookies

Ho thata ho nahana kamoo a mangata ho na le theolela ea pastry. Ha ho makatse hore ba ratoa har'a malapa. Lijo tse theolelang entsoe ka libiskiti ntle ho baka, e leng e loketseng le e sebetsang, hobane ha malapa tsohle batla ho sebetsana le teko ena.

Re batla ho fana ka lengolo la ngaka e potlakang ho haholo le bonolo kaka.

metsoako:

1. Curd - 420 g,
2. Cookies - 520
3. A teaspoon ea kofi (hang-hang).
4. Dikgabana tse pedi ea tsoekere.
5. Bolila tranelate - 420 g,

Lijo tse theolelang ya Cottage chisi le libiskiti phehiloe haholo feela ho. O lokela ho pele etsa kopi ea kofi hang-hang, eketsa 'maloa spoonfuls ya tsoekere. A re ke re le fa eona pholile.

'Me u se re ke re tranelate. Pheha e tla entsoe ka Cottage chisi le bolila tranelate. Sobem mixer dikarolo tsena. Ka mor'a moo, nka ba sejana le tla hasana mela e di-cookie, pele ho eng kapa tse kofi. Ka holim'a kuku pele lubricates tranelate. Ebe pheta mehato jala lera ke lera. Ha e le hantle, le lijo tse theolelang ya di-cookie loketse. E sala feela ho holimo ka chokolete grated. Loketse kaka lokela ho ema metsotso e mashome a mane a ka mocheso, ka nako eo ho ke ke ho hlokahala ho romela ka sehatsetsing ka.

Cake "litapole"

Mong le e mong, mohlomong ho hopola kaka ho tloha bongoaneng ba ka bitsoa "litapole". lijo tse theolelang ena ya di-cookie ke ho le bonolo haholo ho etsa lapeng.

metsoako:

1. Banka ea lebese le khutsufalitsoeng.
2. Shortbread Cookies - 350 g
3. Cocoa - 2 tbsp. k.
4. Nuts (walnuts) - boikhethelo.

Cookies lokela ho silakanya ka phini phethola ho fumana lesea. O ka ratha ka blender ka. Haufi le makumane eketsa botoro bonolo, khutsufatsa lebese le cocoa. All Remix hantle, ka nako eo setoto matsoho. Ha le boima ba e boreleli, theha mahobe a. Bo tsoang holimo ba ka la ka walnuts hasesaane. Loketse "litapole" o romela ka sehatsetsi e.

tiramisu

E tummeng Setaliana lijo tse theolelang ea chisi le libiskiti bitsoa tiramisu. Bakeng sa ba lokisetsa ho lona re hlokang:

1. mahe a mabeli.
2. Mascarpone (chisi) - 270 g,
3. Savoiardi (di-cookie) - 32 likhomphutha.
4. Kofi - 200 di ml.
5. Phofshoana e tsoekere - '85
6. Kofi liqueur - 5 tablespoons.
7. Cocoa - '75

Mascarpone lokela ho beha ka sekotlolo se tebileng le whisk whisk ho fihlela ho fihlela e fumanang junifomo tumellano ya tranelate boima.

Yolks le makhooa ba arohane. Ka sekotlolo e ka thoko, beat yolks tsoekere le lehe ho boemo tšoeu. Le boima sephetho le e hlahiswa ka mascarpone le tsoela pele ikotla on. Ka sekotlolo mong liprotheine sobem le butle-butle ba khaba tla eketsa yolk motsoako le mascarpone.

tablespoons tse 'nè tsa rum kopanya le kofi ka poleiti kholo ka bophara. Lisebelisoa e lokela ho ba ho le bonolo ho qoelisa di-cookie ka ho feletseng ka eona. Ka bonolo le tlohele motsoako ka halofo kapa karolo ea boraro ea Savoiardi (natswe hore ke efe bophara ke ho theha e kaka). Cookies sebetswa larileng ka ka tlaase, 'me karolo e ka holimo ea tšela tranelate. Ka ho tšoanang, karolo e itseng ea bobeli Savoiardi Poppy tharollo, e beha ka remereme boima le mascarpone ba tlatse hape. Ka nako eo, ka tsela e tšoanang ho hasa lera la boraro.

Lera ka holimo ea biscuit tlatsa tranelate setseng. Kharafu ho kokota mahlakoreng a mokgwa, ho qoba voids le Savoiardi feletseng kena tranelate. Lijo tse theolelang e loketse, e sala feela ho romela ka sehatsetsi e bosiu.

"Hedgehog fan" ho tswa di-cookie

Lijo tse theolelang tsa pastry bitsoa "klonoa" ke bonnete ba hore ho khahlisa ngoana ofe kapa ofe.

metsoako:

1. E mong kilogerama ea libiskiti.
2. makotikoti a mabeli a lebese le le khutsufalitsoeng.
3. Tse tharo tablespoons ea cocoa khaba.
4. Bolila tranelate - dikgerama 200.
5. Oli - dikgerama 160.
6. Mack - 4 tbsp. k.
7. Makotomane.
8. Phofshoana e tsoekere - 230 dikgerama.
9. Peeled sonobolomo dipeo.

Sila le pastry blender kapa phini sarolohang. The crumb sephetho le tsoakane le tsoekere phofshoana e, ka nako eo eketsa khutsufatsa lebese, cocoa, tranelate, botoro. 'Misa ho hlokahala hore ho lube hantle ka matsoho a hae. E tla ba homogeneous. Ebe eaba ba etsa therefrom 'mele klonoa. Ebe boned palo ka Poppy ka. Nko le mahlo a ka etsoa ho tswa ho makotomane ka chokolete, empa ho ena le linale re nka dipeo. Ke 'nete hore ho hlokahala hore a tinker le mokhabiso oa klonoa, empa Phello ke monate ho. Loketse lijo tse theolelang ya di-cookie le tranelate u lokela ho beha banyalani ba bang ba qeta lihora tse ngata ka sehatsetsing e.

"Monastic motlotloane" ntle le ho baka

Tsela ea ho pheha e lijo tse theolelang ya di-cookie? Kaka tummeng ka etswa ka potlako le ka ntle ho ho baka.

metsoako:

1. Bolila (ka go tlhaolega mafura, 30%) - 0.5 k.
2. Phofshoana e tsoekere - 120 g,
3. A khalase ea walnuts shelled.
4. A khalase ea lebese.

Mabenkele a pastry o ka reka di-cookie ka mokgwa wa methapo hlasimollang tlala litholoana. Cake ciliegia o lumellane le rōna. E tla ba a lekaneng, 'me dikgerama tse makholo a mararo. Re futhumatsa lebese le ua inela ka eona metsotso e mehlano tube,. Haeba sena e sa entseng, joale e ntan'o ba di-cookie tla lula tiileng le hampe ba phelelang ho tranelate.

Nuts ho sila thipa kapa phikolosetsa Pin. Connect with bolila tranelate le phofshoana e sobem mixer. Ebe eketsa halofo ea linate.

Hona joale hore metsoako tsohle li loketse, o ka ho ea kopanong ea kaka. Qetellong ea sejana beha tranelate hanyane. Share ka mo ducts (4 likotoana). Top hape beha tranelate le meqolong e meraro le hōle hanyenyane ho tloha nngwe le e nngwe tse ling tse. Ebe hape Cookies (2 likotoana) le tranelate hape. 'Me qetellong lehlokoa ho qetela. Ka mor'a moo, kaofela kaka kantle recoat tranelate, ka nako eo fafatsa le linate. "Monastic motlotloane" e loketse. E sala feela ho beha kaka ka sehatsetsing ka bosiu bo le bong le ho e lumella hore e ua inela.

Curd Cheesecake

Sena se lijo tse theolelang Curd ka di-cookie ka pheha ntle le ho baka.

metsoako:

1. polpachki oli.
2. Cookies (hantle-loketseng "Jubile").
3. Cream - 450 di ml.
4. Cottage chisi - ½ lik'hilograma.
5. A kopi ea tsoekere.
6. Edible gelatin - '25
7. Strawberry - 250 g,
8. Strawberry jelly - 100g
9. Vanilla.
10. Lemon - 1 PC.

Lokisetsa fatše bakeng sa Cheesecake ena. Ho etsa sena ka lab lijo tla amahanya oli le libiskiti. Re lokela ho fumana le boima homogeneous. Ka nako eo ho ne a koahela ka tlase ya sebopeho sa e arohaneng le ho lumellanang aba fetang holim'a metsi. workpiece e ka romeloa ka sehatsetsing ka.

Edible gelatin tlatsa ka 50 di ml metsi a phehile, 'me joale tharollo pholile hanyenyane. Sila Curd ka lab lijo ho fihlela le boima homogeneous (Curd). mixer ebe sobem tranelate, tsoekere le chisi. Eketsa ea edible gelatin, Vanilla, lemon lero. Hape, beat hantle. The tranelate sephetho le ho jarisa ka motheo oa hore re emetse ka sehatsetsing. Le ho romela foromo e ho pholile hape.

Thinly tla khaola frutos fragole 'me a beha ba ka holim'a kuku le tlatsa le jelly ka holimo. Hona joale re romela Cheesecake ka sehatsetsing ka.

Cake Cookies "Litsebe tsa"

metsoako:

1. Tharo mahe.
2. Lebese - tse 0.6 litha e le nngwe.
3. Litsebe tsa - tse 0.6 lik'hilograma.
4. Vanilla.
5. Phofo - 2 tbsp. k.
6. Oli - 120 g,
7. Starch - 2 tbsp. k.

Ba bangata ba Fans ea e monate leino monate di-cookie "Litsebe tsa". E e etswa feela tsa hula hanngoe pastry. From ena o ka etsa e ntle biscuit kaka ntle ho baka. Fumana ho hong ho kang Napoleon. lijo tse theolelang ena o hloka ritela e ntle, ho ka ho feletseng soaked me ea e-e bonolo haholo.

Qalong, lokisa tranelate. Kopanya e tsoekere le mahe le vzobem. Eketsa starch le phofo. Ebe butle-butle hlahisang lebese, ha re tsoela pele ho whisk.

Joale tranelate kaka ka apara ho se mollo ka ho pheha. U se ke ua lebala ho hlohlelletsa hore kamehla. 'Misa ho hlokahala hore ho tlisa ho lethopa, joale eketsa botoro le kopanya hantle. Loketse tranelate koala filimi 'me a lokise ho pholile.

Hona joale nka sejana bakeng sa kaka le qala ho rala tsoa Cookies hae, pele ho ina ka tranelate. Le lera le nngwe ka lugs holimo ntse e ntle kirisi remereme boima. Re tsoela pele ho jala Cookies lera ke lera. Loketse kaka a tlotsitsoeng le tranelate ka mahlakoreng 'ohle. Le holim 'a lijo tse theolelang le ka fafatsa le makumane tswa "Litsebe." Hona joale u ka romela kaka ka sehatsetsing e le hore e soaked.

Raspberry lijo tse theolelang: metsoako

metsoako:

1. Oatmeal Cookies - 350 g
2. Bolila tranelate - 220
3. Curd - 0.5 lik'hilograma.
4. Raspberry - 0.5 lik'hilograma.
5. A spongebob tsa oli.
6. Tsoekere - 150 g,
7. Vanillin.
8. Metsi - 320 di ml.
9. Edible gelatin - '30

Pheha kaka raspberry

Edible gelatin e arotsoe likarolo tse peli. Ho e 'ngoe sekotlolo beha dikgerama mashome a mabeli,' me e mong - leshome. Tlatsa metsi ohle a batang. Edible gelatin lokela ruruhe.

Ka mor'a moo, re sebelisa blender le le eona e tla kopanya le di-cookie oli oats. Nka e petsoha litokelo hlobo le etsa entsoeng ka letlalo la hae. Kwa tlase re beha libiskiti le boreleli holim. Romella ho thatafatsa ka leqhoa ea sehatsetsi ka.

Ho ekelletsa moo blender sobem bolila tranelate, tsoekere, raspberry le Vanilla. dikgerama mashome a mabeli a ho ruruha tharollo edible gelatin lokisetsa ka ho hlapa ka metsi le ka Curd boima volem.

Hang hape tsohle blender sobem. Edible gelatin lokela kopanya hantle. Se hulele ho sebopeho sa leqhoa ea sehatsetsi le qhalana ka halofo hae tsa Curd boima. Lined karolo raspberry, ka nako eo tlatsa le setseng Curd boima. Re go tsepanya ka nngeleng holim le romela lintho tsohle tse leqhoa ea sehatsetsi bakeng sa bonyane halofo ea hora.

Nka saucepan le beha ka dikgerama lekholo la raspberry eketsa dikgabana tse 'nè tsa tsoekere, metsi (300 ML). Compote tlisa ho lethopa, joale tima 'me u fe pholile. mofuthu compote re sefa habobebe. Ka ekelletsa ho seo e edible gelatin qhibiliha ka hlapa metsi (dikgerama 10), e tsoakiloeng.

Foromo ntša tsa leqhoa ea sehatsetsi, jala raspberry kotokaka le tlatsa mokato otile haholo ea edible gelatin. Romela kaka ka leqhoa ea sehatsetsi (metsotso e mashome a mabeli). Ebe tlale jelly masalla. Le bopa hape beha ka sehatsetsing bakeng sa ho lihora tse ka bang tse tšeletseng, 'me o ka tloha moo bosiu kaofela. Ha kuku lona o thatafalang, tlosa ya lehlakoreng, lijo tse theolelang, jala ka sejana e le.

Cake tloha Cottage chisi le libiskiti

metsoako:

1. Curd - 0.5 lik'hilograma.
2. Cookies - 30 likhomphutha.
3. Tsoekere - 4 tbsp. k.
4. Oli - ¼ pakete.
5. Bolila tranelate - 5 Art. k.
6. Vanilla.
7. kofi khalase.
8. Khutsufatsa lebese - 2 tbsp. k.
9. Chocolate glaze.
10. Ditholwana (lamunu, ciliegia).
11. Nuts.

Palo ya di-cookie le ka ba le e fapaneng, tsohle itšetlehile ka boholo ba eona. Hangata ho e kena lebese, 'me re moisten ka kofi kapa cocoa ka risepe ena.

Cookies lokela ho beha ka tlase hlobo ena. Loetsa litsepe ka tranelate, e leng e lokisetsa ho tswa ho oli, tsoekere, Cottage chisi, bolila tranelate le Vanilla. 'Misa ho hlokahala hore ho sephali mixer le arola likarolo tse tharo, e le kaka tla bopilwe dikarolo tse tharo. Pakeng tsa mahobe a sa di-cookie ka sebelisoa e seng feela ho batho ba bangata remereme, empa hape ho eketsa mokato e 'ngoe ea litholoana, tse kang dilamunu le cherries. Loketse kaka ka mahlakoreng 'ohle netile ka tranelate' me a beha ka sehatsetsing. A banyalani ba bang ba qeta lihora tse ngata ho ka tlisa ho tafoleng.

Joalokaha u ka bona, le theolela tsohle ho tloha diresepe pastry eo re u file se sehloohong se, ho bonolo haholo ho lokisetsa, e leng se molemo e khōlō ho bona.