Monate le bonolo kaka lapeng. Kaka bobebe lapeng

Tse seng kae ha a rate mahobe a maiketsetso, empa bophelong ba rōna ba letsatsi le letsatsi ke ho le thata ho khetholla lihora tse seng kae ho leka ho khahlisa lelapa slozhnosochinennogo confectionery sebopeho. Atisa ho ba le ho rarolla ho loketse-lipompong, empa hangata haholo tatso le ho hlophisoa ha mafutsana. Tsela ea ho pheha bonolo kaka lapeng, ka ntle ho sa hlokahale ho senya nako le matla, re tla sheba ka sehlooho sena.

Satane ha ho joalo

Nahana ka theolela hlollang kofi le pastry, ho ke ke ho le thata ho lumela hore ba ka e ka lokisoa ka setsokotsane sa lelapa 'me kamehla phathahane, empa ha se eo e thata. Ya e le hantle, hona joale o ka fumana e ngata diresepe bakeng sa mahobe a, gommaspugna, e bopilweng ka "tlhapi" le e khutsufalitsoeng lebese, e leng itokiselitse ho e le "e tsoakiloeng 'me a rala tsoa", empa ho ka hang bitsoa kaka.

Mona re sheba tlhakantsuke e bonolo ka ho fetisisa ea flavors le lihlahisoa tse tla u thusa hore u ho fetisa m'a lelapa ea nang le tsebo, 'me a beha ka tsela e tšoanelang e le pel'a baeti,' me ka pele ho litho tsa lelapa.

Cakes "Remix 'me ho baka"

Ho makatsang ke hore morero ona ka ho etsa e ngata lipompong botho, e neng e tla honohela lebenkele efe kapa efe pastry, boiteko ba tla qeta ridiculously hanyane. Nkholoe, ho pheha mahobe a - lapeng, feela ntle le hore ba itime lijo - se joalo ho etsa mosebetsi o ke ke ha khoneha. Hantle, re qala?

Lavakeyk

Ho seng joalo, e bitsoa fondanom. Portioned kaka e fuoa ka mokgwa wa mocheso, tšoauoa ka mokelikeli ho setsing, e leng e phetha karolo ea spaghetti e.

Bakeng sa lavakeyka o tla hloka:

• mahe tse nyenyane boholo - 3 likhomphutha;.
• yolks lehe - 3 likhomphutha;.
• tsoekere - 60 dikgerama;
• botoro - 140 a mob mobile;
• lefifi chokolete - 225 dikgerama;
• phofo - 100 a mob mobile;
• tatso le tatso - lamunu lekhapetleng, kofi, Vanilla, boranti, liqueur.

Sena ke kuku bobebe lapeng. Ho lokisetsa e, futhumatsa ontong ho 220 ^{° C,} ka tšoanang le ho microwave e le, qhibiliha chokolete le botoro ho fihlela le boreleli. Eketsa ho phofo sifted le tsoekere e, mahe le yolks le flavoring, bohle ka hloko kopanya.

Kirisi 6 portioned botoro le fafatsa diforomo ka tšesaane lera la phofo. Tšela e chokolete boima ka ho bona 'me a beha ka ontong ka metsotso 8-10, max. Kaka e koahetsoe le karolong e ka holimo tse tšesaane le bohareng tla busa - tsela e lokela. Tlosa sebopeho, ho tsamaea ka thipa hammoho mahlakoreng le sebaka ka sweetness a la la la la lijana saa'ne. Sebeletsa ka holim'a ice cream le monokotsoai.

Mohapatra

Ka kakaretso, ho lavakeyk tšoanang, phapang ka sehloohong - ka nako ho baka: mona e ile ea eketseha ka makhetlo a 2-2.5, empa ka mocheso oa ka bang 180 ° ^C. Ho feta moo, ba lokisetsa ho ea e nkoa foromo e 'ngoe e kholo - ka ho apehoa ka sebaka se le seng le constituents e tsoakiloeng (a fana refractoriness lijana). The motlatsi phethahetseng bakeng brownies e tla ba linate - eketsa e tletseng letsoho e hlama, pele ho chop nucleoli likoto boholo ba erekisi ka.

Cottage chisi a fumane poloko

chai e babatsehang e tla Cheesecake lapeng - leseli, foreshe, monate le ha a hloke eneji, le:

• Mahe tse nyenyane - 2 likhomphutha;.
• tsoekere - 60 dikgerama;
• phofo - 60 dikgerama;
• phofshoana e tsoekere - dikgerama 20;
• chisi pasty - dikgerama 200;
• tranelate 33% mafura - 350 a mob mobile;
• Chocolate tšoeu - dikgerama 100;
• edible gelatin - 2 poleiti;
• ditholwana tsa nako le thato.

Pele ho tsohle, lokisetsa biscuit. Bakeng sa morero ona, preheat ontong ho 180 ^{° C,} arole ba liprotheine tloha yolks le. Liprotheine, beat le pinch ea letsoai ho fihlela tlhoro ea tsitsitseng, fafatsa ka tsoekere le whisk hape. Le boima ba lokela ho retelehela e khanyang, e matla. Re tsoela pele ho whisk, eketsa yolks le lehe. Hlohlelletsa ka phofo sifted le kopanya ka bonolo le khaba ho fihlela le boreleli. Tšela e sebopeho chitja le bophara ba cm, 25 (sebakeng se loketseng - e petsoha) le apeha ho fihlela khauta sootho. Pholileng ntle ho tlosa.

Ua inela ka gelatine ka dikgerama 50 ya tranelate.

Qhibiliha chokolete e ka hlapa metsi, eketsa e le chisi 'me ka hloko e tsoakiloeng.

Ha a phehile, mocheso tranelate le edible gelatin ho qhala qetellang. A pholileng hanyane 'me le tšollele ka Curd boima.

Ka thoko, dikgerama 250 tsa sephali tranelate le tsoekere ho tlhōrō matla.

Eketsa ea tranelate ho Cottage chisi, kopanya ka bonolo spatula fihlela junifomo. Optionally, eketsa ea monokotsoai kapa sliced ditholwana bonolo (libanana, liperekisi, tsa mango le tse ling tse joalo. D.) Ho fumana kaka khanya lapeng le tatso ya hao batlang.

Tšela e tranelate sephetho le ka biscuit e bōpehileng joaloka, beha ka sehatsetsing le ho fihlela solidification (dihora 2-3).

Khabisa holim 'a kaka le monokotsoai, litholoana le grated tšoeu chokolete. Tsamaea thipa tšesaane hammoho ledges le ka kaka lesakaneng, mofuta o hlakileng le e sebeletsa.

From New York le litumeliso

Cheesecake ho nkoa elegant lijo tse theolelang ileng ba tla ho re tsoang United States. O ke-'moho ea casseroles chisi, empa e se ka ntle ho frills ho. The sekgatlhi o ka sehloohong oa Cheesecake ke remereme lona silky botenya, e leng na ke hobane'ng ha boholo ba malapa e sa esita le leka ho buisana le eena, ba lumela hore mokhoa oa ho ho lokisetsa e rarahaneng haholo. Leha ho le joalo, ka ka go ikatisetsa lintho tse fapaneng - ka kakaretso, sena ke e 'ngoe kaka bobebe ka lapeng, hammoho le lavakeykom hobane hloka tlhokomelo le manipulations rarahaneng.

Kahoo Cheesecake "New York":

• Cookies - 250 dikgerama;
• botoro - 100 a mob mobile;
• tranelate chisi - 1 lik'hilograma;
• tsoekere - 240 dikgerama;
• Mahe - 3 likhomphutha. nyenyane kapa 2 likhomphutha. kgolo;
• poone starch - dikgerama 35;
• Cream mafura dikahare 33% - 170 a mob mobile;
• Vanilla ntsa kapa Vanilla - 1 tbsp. khaba / pinch ho latellana;
• (Boikhethelo), grated kalaka kapa sirilamunu lekhapetleng - 1 tbsp. khaba;
• (Boikhethelo) lemone kapa kalaka lero - 1 tbsp. khaba.

Cookies sila hore e be crumb e metle, eketsa botoro le bonolo. Beha tsohle ka bophara ba 24 cm, foromo, tamp, eaba ba etsa mophethong nyenyane. Ostnovu beha ka sehatsetsing ka.

* Ba nahanang joalo lera ya haholo greasy, sebelisa ka tlaase ea seponche kaka Cheesecake risepe holimo. U ka ba apeha tse seng kae tsa libiskiti tsena le hatsele bona, ho nka e le ho hlokahala, kahoo joang ho pheha bohobe monate lapeng, ho ba le workpiece, ho ba bonolo.

Hona joale hore lintho li tlatsa. Preheat ontong ho 170 ° ^C. Ka sekotlolo sa, beha metsoako tsohle, luba fihlela junifomo.

Se hulele sebopeho ka e le setsi sa batang le, tlatsa ka ho eona le chisi Curd. Beha ka ontong, ho tsamaisa ea botlaaseng ba setshelo ka metsi - re hloka moea mongobo mosebetsing oa ho pheha. Bake hora le kotara 'me joale tlosa Cheesecake ho tloha ka ontong le. Bohareng ba bona e leng ho sisinya hanyane. Lumella ho pholile bakeng sa banyalani ba bang ba lihora tse ngata, beha ka sehatsetsing ka bosiu bo le bong. Ke tsohle.

E phahameng le e phahameng

Ha ho tluoa tabeng ea ho ratoa potlako le monate, ho ke ke ha khoneha a se ke a hopola "Tiramisu". Seo ha se ya kaka bonolo lapeng? Haholo-holo ea tatso ea lijo tse theolelang ena ke ke a tlohela mang kapa mang ea sa tsotelleng. Kahoo, khale risepe "Tiramisu":

• foreshe mahe - 3 likhomphutha;.
• Tsoekere - 4 tbsp. akarelletsang likhaba le;
• mascarpone chisi - 250 dikgerama;
• Cookies Savoiardi - 30-32 likhomphutha;.
• ka matla qalile ho riteloa kofi - 150 di ml;
• tsoekere ka kofi e - 2 tsp ;.
• nkhang hamonate joala (boranti, rum) - 3 tbsp. akarelletsang likhaba le;
• Natural cocoa phofo ho latsoa.

Arole ba liprotheine tloha yolks lehe. Whisk liprotheine le pinch ea letsoai ho fihlela tiileng, 'matlafalitseng tlhōrō.

Ka mor'a moo, whisk yolks le lehe le tsoekere e - ho fihlela ka nako eo, ho fihlela motsoako e ba le tsoeu 'me airy, le tsoekere e ka ho feletseng qhibiliha.

Eketsa ea mascarpone motsoako 'me ka bonolo hlohlelletsa spatula fihlela junifomo.

Kena-yolk Curd otloa lehe makhooa, butle-butle, mekhatlo boreleli hlohlelletsa ho fihlela tlokomang, moea tranelate.

Kopanya e ka thoko sekotlolo, joala, tsoekere le kofi.

Qetellong ea mokgwa Beha tranelate hanyane. Ina ka kofi sirapo Savoiardi bakeng sa banyalani ba bang ba metsotsoana, e le hore ba na le nako ea ho ua inela ka, empa u ka sebopeho. Beha lera le letšo-letšo ka hlobo e. Top - hape le tranelate kolohantsoeng, 'me holim' a eona - libiskiti.

Bohato ba ho qetela e lokela ho ba remereme, fafatsa e ka sefe cocoa. Beha ka sehatsetsing ka bosiu bo le bong.

Potso Lijo tse Khabisitsoeng Hantle. mastic

Ke 'nete hore malapa a mangata e tla ba tse lakatsehang eseng feela hore le pheha bohobe monate, empa hape ho khabisa e le seriti, empa e le mokhabiso bohlale confectionery bonahale joalo ke la fihleloa. Empa sena se ke ba khelosa.

Ka liketso, tsohle e bonolo haholo, hona joale re sheba kamoo ho etsa ho peista bakeng sa kaka lapeng.

Ho qala ka re tla utloisisa, ke eng.

Mastic - jeoang polasetiki boima. Hantle mameletse staining lidae lijo. From hlobo ena mefuta eohle ea lipalesa le figurines ho khabisa qeta lihlahisoa confectionery, 'me maemong a mang ka ho feletseng koahela kaka - ho bopa holim'a ka ho phethahetseng le boreleli.

Recipe mastic edible gelatin:

• edible gelatin ka granules ba - 1/2 tsp ;.
• metsi - 3 dikgabana ;.
• oli ea limela - 1/4 tsp ;.
• . Lemon lero - 1 tsp;
• phofshoana e tsoekere - 10 lihora tse akarelletsang likhaba le (empa 'na ha hlokahala ho feta) ..

Ka hona, ho etsa ho peista bakeng sa kaka lapeng ke e bonolo le e theko e tlaase, e ke bohlale ho fumana hore mosebetsing, ho ba "tlale letsoho".

Ua inela edible gelatin ka metsing a batang ho e ruruhe, ebe mofuthu ho fihlela - e ke ho hlokahala hore hore ho qhala ka ho feletseng. Ka tafole hloekileng kapa e khōlō ho itšeha boto slide sefa halofo ea tsoekere phofo. Tšela e dikarolo tse ling tsohle, ho akarelletsa le gelatinous boima chilled. Lube ho fihlela homogeneous, tse setseng podsypaya phofshoana e tsoekere. Ho tsoa u fumana le bonolo, ho monate ho e boima ba 'mele ho thetsana, le mantsoe a tsoanang tšoanang le letsopa. Haeba ho hlokahala, mothating ona, u ka eketsa 'mala batlang.

sephetho

Thehiloeng ka boitsebiso bo ka holimo, re ka fihlela qeto ea hore ho lokisetsa mahobe a monate lapeng - e feela tsela ea ho tsoa bakeng sa batho ba batlang ho pamper baratuoa ba bona, e seng feela e ntle, empa hape li kotsi tsoara. mosebetsi oo o finyelloa ka mong le e mong, esita le hostesses, e fokolang ka nako. Bakeng sa specifics ea thero e joalo hore ha a hloke tsebo e khethehileng, empa ho lefisa. Ha e le Lijo tse Khabisitsoeng Hantle ho, tsohle e ho le bonolo, haholo - haeba u ha ba na le bokhoni le takatso ea ho hlobo mokhabiso oa mastic, joale ho na le ho hongata hoo tse ling tse, ka tsela e tsoanang thahasellisang litsela tsa ho meralo mahobe a. E lokela ho a hopola hore molemo ka ho fetisisa - sera sa e ntle, 'me, sebakeng se loketseng, e kgothaletswa ho khabisa sehlahiswa le lihlahisoa tšoanang boo ba itokiselitse. Ka mantsoe a mang, lepa kaka - linate inlay, chokolete - chokolete, litholoana - litholoana le tse ling tse joalo. Ho bohlokoa ho boloka lintho tsa tlhaho tse phelang tsa tatso, e le ho se lumellane a nyehelo le dikahare.

Ka hona, ka bokhabane khabisa bohobe lapeng ka ho ba teng ha lithuso tse bonwang, eo kajeno feela le boima, ha e le thata, empa le tsela eo ontong bona, re ka nahana ho tsoa holimo, o ha ho hlokahale ho reka makasine e 'lijo tse theolelang - o ka pheha e sa hobe le ho feta!