Halikiloeng linate - e ratang ka ho fetisisa tsoara bakeng sa ba bangata. Tsela ea ho pheha ka lipompong lapeng le kaka "Grilyazh"?

Ho sa tsotellehe hore ba le mokhoa oa ho hlalosa lebitso la limenyemenye tsa French, ke chesang ratang ka ho fetisisa ikakhela ka setotsoana monate leino. "Candied besitsoe linate - e lipompong 'moba ka tlatselletsa tiileng," - e re babali ba bang. ba karolo e 'ngoe le letona. Empa litsebi li tla lokisa hore lebitso lena le ka ho ikemisetsa feela pata Goodies. "Candied halikiloeng linate - e hlabosang nutty kaka," - e re batho ba bang. O monate haholo le ea ruileng, ka ba ka bobeli tse bonolo le ntle thata. Le maikutlong ena e boetse e nepahetse.

Ha e le hantle, linate halikiloeng - ena ke linate, lijo, a tletse tholoana jeme kapa teteaneng tsoekere sirapo le omisitsoeng. Ka kakaretso o bitsoa e le sejana kapa confection, eo ho eona sebopeho ho na le linate le tsoekere. Tsena li akarelletsa tse ling lipompong, likuku le diphae tse dingwe.

Origin le mefuta ea

Halikiloeng linate - ena ke o mong oa ka ho fetisisa ratoa French lijo tse theolelang entseng ho tloha tsoekere le linate halikiloeng. tšimoloho lona intša khutlela sejana coarsely sila halva Bochabela. Ba bang ba lipompong lepa, Soviet Union, 'me hamorao Russia e entsoeng, ke lebitso la e tšoanang.

Confectioners linate tse halikiloeng, moo ho ba teng ha linate splintered hakaalo arotsoe ka mefuta e 'meli:

• Le bonolo, e nehelana ka ho ba teng ha a litholoana pheha.
• A tiileng eo tsoekere entsoeng ka ho qhibilihisoa e sebediswa.

Ho e boetse e tsejoa hore lentsoe lena le o bitsoa Roasting lipompong, eo ho eona binder motsoako ke tholoana sirapo. Theknoloji ea tlhahiso ea bona e sa haholo rarahaneng.

Sweets "Grilyazh": hore na ho ka khoneha ho pheha lapeng?

Roasting lipompong ratoa ke ba bangata. Di rekileng ho ea letsatsi le letsatsi ho noa tee, hammoho le bakeng sa tafole mokete. Ratoa ikhethang tatso feela ke boteng ho eona ho makatse motsoako oa tatso ea chokolete, caramel le linate halikiloeng. Products ho tloha baetsi fapaneng (TM "Skava", «Svitoch", "Red October", Doma le ba bang.) Features risepe ikhetha, 'me metsoako tšobotsi eo tlhaho e atisa ho ba botsa ke bangodi ba ulasan pelanggan e mengata.

Sweets "Candied linate tse halikiloeng ka chokolete", ha re ntse re tiisetsoa ke baapehi ba nang le phihlelo lapeng, ho ke ke ho le bonolo ho etsa lapeng u ithata. se lumellane ha bona ho tswa mabenkeleng ea lihlahisoa ( "bokotokwe", "Prometheus", "Meteorites") itšetlehile ka ho ba teng ha metsoako ea tlhaho. Ratoa, pheha lapeng, ke ke monate feela, empa hape e metle.

Cooking lapeng Roasting lipompong

khetho e 'ngoe ke ho lipompong "Candied linate tse halikiloeng ka chokolete" maiketsetso. Sehlooho seo se fana ka mohato ka mohato risepe bakeng sa ho etsa lipompong.

E le karolo ea ena tsoarang thabisang haholo bontša ho bona ka bobona apricots omisitsoeng, faolang hasesaane, candied litholoana. Ba, ka tshohanyetso, e ka sebediswa, e seng feela litholoana, empa hape meroho - lihoete kapa beet. Linōko e ratoa tla fana ka karolo e itseng e nyenyane ea joala. Libaka tse Hloahloa tsa ho tsohle, ho ea ka mesebetsi ea matsoho homegrown ka Roasting lipompong agregar boranti. Empa haeba ba ne ba tla fana ka bana ba molemo, ya e le hantle, se etsa ntle le joala.

Nakong ea ho pheha, ho ka ontong e le ya microwave kapa hlapa metsi, qhibilihile chokolete. Mistresses abelana hore chokolete lefifi nka nako e telele ho tšela ho feta lebese. The tumellano ea lichokolete tse felileng ka chokolete lefifi e thata ho feta lebese.

Kahoo, metsoako

Ho lokisetsa roasting hlokahale:

• 1 senoelo walnuts;
• 5 likotoana tsa apricots omisitsoeng;
• 100 g, tsoekere;
• 3 tbsp. tablespoons ea metsi;
• 1 teaspoon sirilamunu lero.

glaze e lokisetsa ho tswa ho 170-200 g ya tsokolate lefifi. Ho etsa bonnete ba mathateng ntle karohano ea lijo lipompong, moo ba ileng ba tla sebelisa lihora tse 1-2 L.. botoro.

Seo lisebelisoa tla hlokahala?

Nakong ea ho pheha Roasting lipompong mong'a lapeng tla tlameha ho sebedisa:

• Bucket bakeng sa metsi a phehile;
• koping qhibiliha chokolete;
• tafole khaba bakeng susumetsang le phehiloeng tsoekere icing;
• lijo tse theolelang khaba bakeng sa ho lekanya squeezed lero la lemone;
• e scoop bakeng sa ho lokisetsa roasting;
• lijo tsa metsi a batang ho kolobisa matsoho kapa akarelletsang likhaba le (ho ne ho hlokahala ha eaba ba etsa lifaha Roasting ea apricots omisitsoeng, linate, phehiloeng le tsoekere);
• toothpicks bakeng impaling Roasting lifaha tsa diyuniti 10-15;
• lipoleiti tse peli ho amohela qeta lipompong.

ho lokisetsa

Mohato ka kgato ditaelo tjena:

• Pele, u lokela ho ratha le cloves walnuts. Apricots khaola likoto tse nyenyane 'me kopanya le linate.
• Ka ladle ho tšela tsoekere, metsi, hlohlelletsa 'me a apare mollo lieha.
• motsoako lokela ho pheha ho fihlela sirapo teteaneng le fetola 'mala oa eona ho tloha tšoeu ho tla leseling e sootho.
• Tlosa sekotlolo ho tloha mocheso, eketsa lero la lemone le kopanya. Lero thibela solidification ea motsoako. Ho seng jwalo, ho ba lokisetsa ho ea lijo tse tsoekere ka sebelisoa sebakeng sa tsoekere pheha, mahe a linotši.
• The tsoekere citric preform Pour motsoako ile omisitsoeng apricots le linate le hantle e tsoakiloeng le khaba ka.
• Sebedisa khaba, e leng lokela ho lula ba le metsi ka metsi a batang, eaba ba etsa lifaha. O ka etsa sena ka ho toba ka matsoho, e leng boetse ho na le lokela ho kamehla wetted ka metsi a batang.
• Ho feta moo, ka ho e mong le e bolo khomarela ka toothpick e. Ho molemo ho e etsa kaet fi kalbi mekhatlo - ena tla thibela libolo tloha razvalivanie.

Ebe lokela ho lokisetsa fatše tlas'a lipompong ka. Ho etsa sena, ka susumetsang kamehla, ka ho hlapa metsi ho qhibiliha ea ka tlaasana ho halofo ea HOLDINGS kakaretso ea chokolete. Ka mor'a sena, poleiti e netile le botoro 'me a apare roundels hae a bataletseng chokolete chesang - ba lokela ho ba feela e ngata a bōpa Roasting libolo.

Lateloa ke qhibiliha ka metsi take bubble bath ho chokolete setseng. Nut-tsoekere tholoana lifaha ka ho feletseng koahetsoeng ka glaze. E mong le e lipompong lokela ho apara ho se ka botlaaseng chokolete, a nke ho tsohle lipompong floss, 'me libakeng tseo ba' nile ba khomarela, ho sephatsimisi fetang chokolete e. Qeta lipompong bakeng sa halofo ea hora ho hloekisa sehatsetsi ho tiee.

Tse setseng qhibilihile chokolete le khaba ka poleiti le hloekileng e sebelisoa ho setšoantšo leha e le efe hore e tla khabisa faneng ha filing. Poleiti patterned ka mets 30. hloekileng ka sehatsetsing ka. Halofo ea hora hamorao, le lipompong lijana le nka tsoa ka sehatsetsing ho beha monate. Haeba a lakatsa, ba sejana ka khabisa dilae chokolete le halofo lepa.

"Grilyazh" kaka

Ka tsela e sa tloaelehang le monate, le tiile, monate haholo le bo khotsofatsang lijo tse theolelang tumellano kopanya tlhaho le bophelo bo botle bakeng sa 'mele oa metsoako: mahe a linotši, chokolete caramel, walnuts. Cooking Roasting kaka, tšoauoa ka tatso seholo, ka maikutlo a apaya nang le phihlelo, e bonolo. Tsela ka boeona e nka lihora tse ka bang tse supileng. Ka koetliso eo e tla nka ka bang halofo ea hora. Ka mor'a moo, sehlooho se reng proposes le risepe ea servings 12.

metsoako

Roasting kaka entseng ho tloha dihlahiswa tse latelang:

• 200 g, botoro;
• 200 di ml mahe a linotši;
• 4 linoelo phofo;
• tsoekere (halofo senoelo);
• 1 H. L. soda;
• 5 di ml apole cider asene;
• mahe a mabeli.

Caramel e lokiselitsoeng oa metsoako e latelang:

• cocoa phofo (5 tablespoons);
• 400 g, botoro;
• 8 tablespoons ea mahe a linotši;
• 2 walnuts;
• linoelo tse peli tsa tsoekere.

Tsela ea ho pheha?

Qalong etsa tlhahlobo: shapuoa mahe le tsoekere, mahe a linotši e phaella ka ho re, ka nako eo motsoako e hlohlelletsa. Ka saucepan le beha botoro le qhibiliha. A tšela ka lehe motsoako le pherekano. Eketsa phofo.

Ka mor'a moo, ho lokisa hlama. Phofo le ka nka nako e telele ho feta o ile a bontša ka ho risepe e. botlhokwa go feta, re lokela ho etsa bonnete ba hore hlama e sa khomarela matsoho. Ka nako eo o lokela ho "tima" le soda, eketsa ho batter le kopanya hantle. Arola hlama ka libolo 6 of boholo lekanang. E mong le e sefaha ha namela libakeng tse ka floating kapa ka mofuta o khethehileng, pele ho tlotsa le floured margarine e. lifaha li ebe phuthoa ka mahobe a.

E mong le e kaka phunya fereko beha metsotso e 15 ka ontong preheated ho 180 ° C. Ho feta moo, ho lokela ho bua le caramel. Ho etsa sena, linate fatše (ho na le e lokela ho ba linoelo 2). Qhibiliha botoro le. E fellang kateng eketsa tsoekere, linate, cocoa le mahe a linotši. Apara ho se mollo le lethopa, susumetsang maikutlo kamehla ka 5-7 metsotso.

Next recoat qetile mahobe caramel le kaka bokella joalokaha e le tloaelo. Top lokela ho lubricated le hore caramel rotha picturesquely lehlakoreng la Goodies ena. Kaka lokela ho dumellwa ho pholile le ua inela ka lihora tse la 5-6. Lijo sephetho le tla khabisa tafole efe kapa efe 'me li tla thabela ho baeti ba bokana bakeng sa tee.