Sebete kaka "Mink mole"

Ke mang har'a rōna ea sa rata lipompong le ba mefuta eohle ea mahobe? Leha ho le joalo, ha malapa tsohle tseba ho apeha mahobe a sa le lapeng, hobane ho nka nako e ngata haholo le boiteko. Ho phaella moo, ha mong le e mong o na le risepe le letona bakeng sa ho etsa lipompong, leha ho le joalo ba le karolo ea bohlokoa ka ho fetisisa ke kabelo. Empa kajeno, u ha ba na nako e telele haholo hore a eme monyako setofo, kapa ho nahana hore o batla ho kenya bakeng airiness.

Fana ka maikutlo a hore o leka ho pheha e bonolo kaka lekana "Mink mole". lebitso la ka eona qalong, o tlameha ho ponahalo, kaha thehoa feela lona sebediswa mahobe chokolete le tranelate moea, e leng e netile ka mahareng. Temnenky kaka ka holimo, 'me ka hare leseli le fluffy. tatso lona ke feela ke ke ha khoneha ho hlalosa ka mantsoe, hobane kaofela ha metsoako ea ho theha e motswako babatsehang.

Seo u se lokela

A re ke re sheba metsoako tse tla hlokahala ho apeha kaka rona "Mink mole". O tla hloka mahe a mane le pinch ea letsoai, dikgerama 125 ea botoro, tsoekere, mokotla oa vanillin, 150 g, phofo hloekisitsoeng le sifted, ho baka phofo pakete, 10 a mob mobile cocoa, linate (ka go tlhaolega oa patsi, empa walnuts ho loketse le), dikgerama 100 ba dita chokolete, edible gelatin , dikgerama 500 ea monokotsoai jelly, dikgerama 150 tsa ka yogurt le tranelate tšoanang. O se ts'oenyehe, ratehang mong'a, ka lebaka la palo e kholo ea metsoako. Cake "Mink mole" ke ho le bonolo haholo ho lokisa, metsoako e ka pele haholo tsoakane le mong ho e mong, e le hore u ho hlophisa tsoileng matsoho sena hora e 'ngoe feela.

Tsela ea ho bōpa e tsoileng matsoho culinary

Ho joalo, metsoako tsohle li bokane, re bolella kamoo ho lokisetsa kaka ya rona. Ho qala ho arolelana makhooa lehe le yolks le liprotheine kopanela ho shapa ka e nyenyane ea letsoai ho fana ka teteaneng tšoeu bubble. Ka setshelo 'ngoe, beat botoro, tsoekere le Vanilla ho fihlela le boima homogeneous le tsoekere e qhibiliha. Hang joalo e sephetho e fihla, eketsa yolks le lehe. E kgothaletswa ho eketsa ba e mong ka ho le leng ho etsa hore ho be bonolo ho kopanya le boima ka kakaretso.

Nka setshelo e mong le kopanya phofo e, phofo cocoa le phofo ho baka. Motsoako sephetho le eketsa linate. Re lokela ho hlokomela hore ba lokela ho ba le kakaretso le e sithabetseng, ho seng joalo kaka tiea spoiled linate galeage kaba. Ka mor'a ka hloko phaella ka ho re liprotheine linate. E ne e le teko ho tsoarang joalo, tse kang kaka "Mink mole".

Kenyelletsa risepe e 'ngoe. O hanyane thahasellisang haholoanyane. Ho ena le hoo oa mahobe a sa tlwaelehileng ho baka le ho loetsa litsepe ka tranelate, re tla etsa ho latelang: nka sejana ho baka, tlotsa ka oli ea limela le ho aba ka eona hlama rona. E, ntle le ho tlatsa. Beha ka ontong preheated ho fihlela entse. Hang tsa rona "phae" e phehiloe, re hula ka ntle, a fane ka pholile, tlosa ho tloha ha hlobo ea. Hona joale e se ke ho hlokahala hore ho falla molekeng oa hoo e ka bang tse tharo di emetse disentimitara, le mahareng ka ho feletseng tlosoa ka emetse disentimitara tse seng kae. "Cheka" ho fihlela qetellong ea kaka ha ho hlokahale, ho seng joalo le tranelate tla phalla. Re lokela ho fumana mofuta oa setshelo tseo ka tsona re tšela pata. Leleka hlama feteletseng ka poleiti le khabeloa felloa ke matla. Ka mor'a moo, tlotsa kaka holim lohle le mokato tšesaane ea jelly 'me u bakeng sa nako e itseng, kahoo o ile a soaked. Ka saucepan, kopanya gelatine (ho fihlela shoa hoa ka ho feletseng), tranelate le monate ka yogurt. Tsohle ka ho phethahetseng tsoakane, eketsa qetellong ea le boima homogeneous ea halofo crumb.

Mokhahlelo oa ho qetela

Mokhahlelo oa ho qetela oa ho lokisetsa - tšela tlatsweng ka kaka le fafatsa le dita setseng. Beha ka sehatsetsing le ho kaka thickens, 'me o ka ja. O tla hlola ba hloka ho reka mahobe le dipesteri mabenkeleng, joalokaha ke Goodies maiketsetso tla ka linako tse ling tastier le ho phela hantle.