Na Paella ke sejoe? Kakaretso ea paella ea Sepanishe

Mehleng ea rōna, lijo tsa Spain li tumme haholo . Nka, mohlala, paella. Tlhokahalo ea sejana sena e bakoa ke palo e kholo ea likarolo tse fapaneng libakeng tse sa tšoaneng tsa Spain. Ka hona, ho na le lipepepe tse ngata bakeng sa monate ona. Liphofu tsa Sepanishe li re li feta makholo a mararo.

Paella ea Sepanishe, mohloli oo re tla o nahana ka oona kajeno, o sebelisoa ka tloaelo ka Sontaha. E ka kenyelletsa lijo tsa leoatleng, kana, linaoa, meroho le linoko. Sejo sena se ka fumanoa hoo e batlang e le lireschorente tsohle lefatšeng. Ho na le mekhoa e mengata ea ho lokisa monate ona: ho tloha mofuteng oa setso ho ea ho tse ling tse tsotehang, ho thoe ke sehlooho sa pono e hlahisang litholoana.

Sejana sa Sepanishe sejana

Paella ke sejana se entsoeng ka raese e tšoeu le ho tlisoa ka oli ea mohloaare le safrone. Mona hape, beha nama, khōhō, meroho e sa tšoaneng, lijo tsa leoatle joalo-joalo. Boleng ba sejana bo khethoa ke 'nete ea hore metsoako eohle e na le nako ea ho itokisetsa ka nako e le' ngoe, kahoo raese e sala e ntse e teteana. Ka tloaelo, paella e pheha mollong. A re tšohleng lipepepe tse 'maloa bakeng sa ho itokisa.

Paella le khoho

Lijo:

• Nonyana e le 'ngoe;
• Mafura a mahlano a oli ea mohloaare;
• Li-grama tse makholo a mahlano tsa mehele ea squid;
• Limela tse makholo a tšeletseng tsa li-mussels;
• Liiee tse peli;
• Ligrama tse makholo a mahlano tsa raese;
• Ligrama tse makholo a mahlano tsa moro oa nama;
• Pepere e 'ngoe e bohloko le e monate;
• Lekhasi le le leng la konofolo;
• Mehloaare e leshome e metšo;
• Ligrama tse peli tsa lierekisi tse tala;
• Safrone e 'meli.

Litokisetso:

Sepella ea Sepanishe, moqapi oo re ntseng re nahana ka oona, e lokiselitsoe ka tsela e latelang. Nonyana ea pele e khaola likotoana tse leshome le metso e 'meli, letsoai le pepere, ka monate oli ea mohloaare. Joale ba li ntša ebe ba li beha sebakeng se mofuthu. Li setseng tsa mafura a roast ea li-squid le ho kenya mocheso. Li-mussels li phehiloe metsotso e mehlano metsing a mangata. Pepere e monate e entsoe ka likotoana ebe e kenngoa ka eiee e entsoeng ka mafura a tšoanang. Hape ho na le raese ea monate, eketsa moro, safrone, kopanya hantle. Ebe o eketsa lierekisi, mehloaare le lisebelisoa tse ling, letsoai le pepere, mohope oa halofo ea hora, nako le nako ho tšela metsi. Paella ke sejana se monate haholo le se khotsofatsang se fanoang ka ho toba ka pane e chesang.

Paella ea setso

Lijo:

• Mafura a mashome a mararo a oli ea mohloaare;
• Ligrama tse makholo a mane le mashome a mahlano tsa furu ea khōhō;
• Ligrama tse makholo a mabeli le mashome a mahlano tsa lehare la majoe a kolobe;
• Li-egramente tse lekholo tsa eiee;
• Masiba a mararo a konofolo;
• Ligrama tse mashome a robeli tsa pepere e khubelu e monate;
• Ligrama tse hlano tsa li-paprika;
• Limela tse makholo a mane tsa langa le le lej;
• Ligrama tse hlano tsa safrone;
• Litha e le 'ngoe ea moro oa kana;
• Ligrama tse makholo a mane tsa nama ea squid;
• Ligrama tse lekholo le mashome a supileng a metso e supileng tsa linaoa tse tala;
• Limela tse lekholo le mashome a mabeli a metso e mehlano tsa lierekisi tse ncha
• Kilogram e le 'ngoe ea makholo a mabeli a ligrama tsa li-shrimp tse nang le peele;
• Limela tse makholo a tšeletseng tsa lemon.

Ho lokisetsa sejana sa Sepanishe

Paella ea Sepanishe e lokiselitsoe feela. E le hore u etse sena, ho hlokahala hore u futhumetse oli ka phokaneng e halikiloeng, fry nama e monate (khoho le nama ea kolobe) ho eona ka metsotso e 'meli. Ebe o eketsa eiee, paprika le konofolo, mohope metsotso e meraro, e tsosang kamehla. Ebe u beha tomate le pelepele e monate, u hlajoe. Ebe u tšela raese 'me u phehele ka metsotso e' meli, eketsa moro le safrone e silafalitsoeng ho eona, squid, tlisa ho pheha 'me u phehele metsotso e mashome a mabeli tlas'a sekwahelo se koetsoeng. Ka mor'a nako e itseng, lierekisi le linaoa li kenngoa mokokotlong, li-shrimp le li-mussels li behoa ka holimo, tse fafalitsoeng ka pepere e ntšo, li phehiloe ka metsotso e leshome. Nakong ena li-mussels li lokela ho bula.

Paella e nang le shrimps, mohope oo re o hlahlobileng, o sebelisoa hantle ka pan le halofo ea lemon. Khoho le nama ea nama ea kolobe e ka nkeloa sebaka ke litlhapi, mohlala, sekotlolo sa leoatle kapa hake. Tabeng ena, e kenngoa ka mor'a squid. Ho hotle ho pheha lijo tse joalo ka mollo.

Paella le lijo tsa leoatleng

Lijo:

• Ligrama tse makholo a mahlano tsa lijo tsa leoatleng;
• Karolo e le 'ngoe ea khaba ea safrone;
• Mafura a mashome a mane a oli ea mohloaare;
• Eiee e 'ngoe;
• Tse makholo a mararo a raese "Valencia";
• One spoonful of letsoai;
• Ligrama tse makholo a mabeli tsa puree ea tomate;
• Tse lekholo tsa ligrama tsa lierekisi tse tala;
• Half ea pepere e monate;
• Karolo e le 'ngoe ea lemon.

Litokisetso:

Paella ea Sepanishe e lokiselitsoe haholo le ka potlako. Bakeng sa sena, lijo tsa leoatleng tse nang le serame li qhibilihisoa 'me metsi a mangata a koahetsoe. Safrone e tšolleloa ka metsi a phehang 'me e tsamaea metsotso e leshome le metso e mehlano ho tsitlella. Lijo tsa leoatleng tse monate ka oli ka metsotso e meraro ka mocheso o phahameng, tsoa le ho beha ka thōko ka nakoana. Ka oli ena fry oiee e khethiloeng ho fihlela e le putsoa khauta, tšela raese le fry metsotso e 'meli (nakong ena e tla ba e hlakileng). Ebe o eketsa metsi le safrone e silafalitsoe ho eona e le hore e koahela rump.

Lejoe la paella le loketse ka ho fetisisa bakeng sa "Valencia", sejana seo se tla ba monko o monate le se monate. Motsoako o letsoailoe 'me o lula o chesoa ho fihlela o se o le mothating oa metsotso e mashome a mabeli, ntle le ho kena-kenana. Ebe o eketsa nama ea tamati, 'me ka mor'a metsotso e leshome, beha lierekisi le pepere, u se ke ua etsoa ka likotoana. Ha raese e pheha 'me metsi a pheha, beha lijoe tsa leoatleng le lilae tsa lemon ka holimo, li koahe' me u li tlohelle ka metsotso e mehlano. Paella le meroho le lijo tsa leoatleng li chesa li chesa, veine e fuoa sejana. Hangata phekolo e joalo e phehoa, empa lapeng u ka sebelisa moapehi ea tloaelehileng. Sejo se lokiselitsoe pitsa e kholo ea tšepe ea ho pata, e sebelisoa ho eona.

Paella ho multivariate: recipe

Multivarka e etsa hore ho khonehe, ntle le bothata bo bongata, ho lokisa sejana sa Mediterranean se tla khatholla tafoleng leha e le efe ea mokete, ho fapana le lijo tsa letsatsi le leng le le leng.

Lijo:

• Likhalase tse peli tsa raese "Jasmine";
• Ligrama tse makholo a mahlano tsa litelu tsa saalmon;
• Litamati tse peli;
• Liiee tse peli;
• Pepere e le 'ngoe e monate;
• Ligrama tse makholo a mane tsa metsi;
• Ligrama tse lekholo tsa oli ea mohloaare;
• Garlic;
• Letsoai le safrone ho latsoa.

Litokisetso:

Paella ke sejana sa Sepanishe, empa motho e mong le e mong ea sebetsanang le eena o ka e lokisetsa ntle le mathata a mangata, haholo-holo haeba ho na le multivarker ka arsenal ea hae. Kahoo, pele raese e hlatsoa ebe e kenngoa ka sekotlolo sa multivark. Aniee, salmone le tamati li khaotsoe hantle, 'me pepere ea Bulgaria e khaola haholo. Ka holim'a raese e behiloeng ka lihlopha: eiee, tamati, ebe o pepere ebe o ea salmon. Garlic e kenngoa bohareng ba motsoako, fetola "Plov" mme u phehe. Kamora nako, tlosa konofolo, fetola "mode" ea ho futhumatsa.

E se e ntse e loketse ebile e loketse paella ho multivark. Tlhahiso ea eona e bonolo haholo. Sejo se lokiselitsoeng se sebelisoa hammoho le wedges lemon le litlama tse ncha.

Paella le meatballs

Lijo:

• Limela tse makholo a mane tsa raese;
• Ligrama tse makholo a mahlano tsa mmutla;
• Li-grams tse makholo a mahlano tsa khōhō;
• Ligrama tse makholo a mabeli le mashome a mahlano tsa linaoa tse tala;
• Makhaoa a lekholo a linaoa;
• Litlhapi tse leshome le metso e tšeletseng;
• Lemati e 'ngoe;
• Li-clove tse tharo tsa konofolo;
• Ligrama tse lekholo tsa oli ea mohloaare;
• Rosemary, safrone le letsoai ho latsoa;
• Metsi a mabeli a metsi.

Bakeng sa li-meatball: ligrama tse makholo a mararo tsa nama e nkiloeng, ligrama tse mashome a mahlano tsa mafura a kolobe, ligrama tse makholo a mararo tsa bohobe bo tšoeu, li-clove tse peli tsa konofolo, linate tse tharo, linate tsa phaene, parsley, letsoai le linoko.

Litokisetso:

Paella ke lijo tse lokiselitsoeng feela. Ho hlokahala hore ho futhumetse lero le pholileng ka pan, e leng nama e nkiloeng ka letsoai. Ka metsotso e mehlano ba beha bohobe, mahe, letsoai le linoko, parsley, linate le konofolo. Tsohle kopanya hantle 'me u thehe nama e nyenyane ea meatball ho tloha boima bona. Li fried ka metsotso e 'maloa mahlakoreng' ohle. Joale likarolo tsa mmutla li fatiloe mafura a tšoanang le a ho roala. Nama e loketseng e kenngoa mathōkong a pan, le meroho e behiloe bohareng le ho omisoa. Ebe u eketsa metsi mme ue tlise ho pheha, ebe u beha li-meatball ebe o pheha metsotso e mashome a mabeli. Paella ke lijo tseo lijo tsa leoatleng li kenyelletsoang ho tsona. Empa tabeng ea rona ba nkeloa sebaka ke likhoko. Ka hona, ka mor'a nakoana, eketsa likhoko, safrone le paprika, letsoai ho latsoa le tšela raese. Pheha lijo ka metsotso e mashome a metso e mabeli ka mocheso o phahameng, ebe metsotso e meng e mehlano e fokola.

Paella ka litlhapi le lijo tsa leoatleng

Lijo:

• Sekilogram e le 'ngoe ea litlhapi (pike perch kapa cod);
• Eiee e 'ngoe;
• Li-grams tse makholo a mabeli tsa li-shell tse likhetla;
• Shrimp e le 'ngoe e kholo;
• Tse likete tse makholo a mararo tsa lijo tsa leoatle;
• Ligrama tse makholo a mabeli tsa shrimp tse nyane;
• Litamati tse peli;
• Khalase e 'ngoe ea raese "Bomo";
• Half spoonful ea paprika e tsuba ;
• Sephutheloana se seng sa linoko tsa paella.

Litokisetso:

Paella e nang le shrimps, mohope oo re o nahanang hona joale, o lokiselitsoe ka potlako haholo. Hoa hlokahala ho khaola litlhapi, ho tšela ka metsi le ho tlisa ho pheha, ebe o eketsa eiee, linoko le ho pheha ho fihlela o itokisitse. Mohlahlobi oa moro o loketseng. Ka skillet tšela oli, jala li-mussels 'me u li chese, ebe u fetela sejana. Li-prawn tsohle, hammoho le marang-rang a leoatle, ka bolokolohi, li behe holim'a poleiti. Ka oli e le 'ngoe ka monate oa litamati, eketsa raese, paprika le kopanya. Ebe u tšela likotlolo tse peli tsa moro, eketsa linoko bakeng sa paella le kopanya. Tsena tsohle li hatelloa ho fihlela li lokile, ho eketsa qetellong ea li-mussels, shrimp le lijo tsa leoatle.

Mantsoe a seng makae ka nako

Lijong tse joalo tsa Sepanishe, lijo tsa leoatleng li tšoana hantle le raese. Kahoo, risotto ea Setaliana, paella ea Sepella le Creole jambalaya, hammoho le pilaf e bonolo ke lijana tse nang le maikutlo a tšoanang. Ka lebaka leo, raese e lula e itokiselitse ka thōko, hangata e e-na le meroho le linoko, 'me qetellong feela e eketsa lijo tsa leoatle tse neng li halikiloe pele. Lijo li pheha ka metsi a mangata kapa moro. Ka paella le jambalaya u ke ke ua fumana meroho feela, empa hape u fumana li-caviar, litlhapi. Empa risotto e atisa ho beha cuttlefish ea enke, ho fa sejana mobala o sa tloaelehang le tatso e bonolo ea "leoatle".