Spain cuisine: lijana le diresepe

Ho batla ho ntlafatsa lehae la lijo, malapa a mangata a a etsa liteko le ho hlophisoa ka, moralo le boemedi haholo ya lijana tloaetse. More lokolloa ka pheha le leqe ho tsebisa lijana outlandish, latsoa lijana e sa tloaelehang le lino-mapholi. The tataiso phethahetse ka leeto gastronomic tla ba le tse mebala-bala Sepanishe cuisine. Thanks ho tlhakantsuke ka takatso e matla ea meroho, lijo tse tsoang leoatleng le tšoenyang diresepe tatso linoko, ke le botsoalle ho fetisisa bakeng sa mala a neizbalovannyh tsa batho Europe le Asia.

Sociability - karete galaotega ga lonaka, eo ho sireletsa cuisine Sepanishe. Recipes thata lijana ka habonolo le fetohe ka matsohong a ba nang le bokhoni ba m'a lelapa e bonolo, e feela ekeletsoa sehlahiswa e nyenyane hanyenyane ea monahanong.

Motheo oa Spain cuisine

litšiea tse tharo tsa cuisine Mediterranean ke boleng bo phahameng ka oli ea mohloaare, pelepele crunchy le Sage. Ba bangata ba tla ba pheha khang ea ka polelo ena, a supa hore le ho hongata haholo ea nama, garlic le meroho ka menu ya ea lireschorente le theko e phahameng ka ho fetisisa naheng eo. Empa ka Sepanishe sona konokono cuisine e ntse e tsoela tatso makhetlo a khale, ha batho ba tseba theko ea oli ena, 'me latsoa molemo' me letsatsi le tšela pepere.

Seo e fetohile ho fetela ho lilemo tse makholo tsa teng?

Ka makholo a lilemo a mangata a teng setso lijo chesang Masepanishe a utloa bohloko phetoho ka ho sa feleng: ho French tlisa le bona le veine e moholo, e leng e ne e le setsi babatsehang bakeng sa sechu, Maafrika a ile a bolella liphiri tsa ho beha ka bobedi ya linoko, "setsoalle" le Mataliana o ile a fa batho ba moo ho baka leruo le Moors natefisoang lijana le ho sebelisa sefate sa almonde e lebese le couscous. Joalo tšusumetso ea lineano mojaki oa Spain ea sechaba cuisine delicately ananelang le ka tsebo hlahisa molemo ka ho fetisisa ba bona ba ka inimitable setaele ea hae.

Popular lijana

dithuto pele di khetholloa ka tatso seng e ka bapisoang, tatso botle ka ho fetisisa le maikutlo a hlollang. Bahlomphehi har'a bona ke tse 'nè:

• bo botle haholo samfiana - mathe ha ditamati butsoitseng, eggplant tart le pepere monate;
• Tatso Piccadilly - mebala-bala bararo ea garlic, tekano lialmonde tse halikiloeng le litlama lero;
• laconic sofrito - hlophisoa konofolo, pepere, pulpy tamati le meroho;
• unrivaled ali khan-oli - bonolo garlic le oli ea mohloaare.

Spain cuisine. diresepe

Kenyelletsa lokela ho qala le lijo tse bonolo. Ha aa lokela ho hang-hang potlakela Varganov prawn kapa octopus: ho bobebe le lijo, e ka potlako ho tla fumana tloaetse lapeng Spain cuisine. E bonolo diresepe ke ho le bonolo ho hopola. Sena se bolela hore ho kenya tshebetsong. Bakeng sa ho Qalisa, o ka lokisetsa le lebone sopho e entsoeng ka batang bitsoa gazpacho, e leng tla hloka se haholo:

• 1 lik'hilograma pulpy tamati;
• 200-220 g, bakeng sa likomkomere foreshe;
• 100-120 g, ea pepere;
• 100 g ya khubelu onion tleloubu;
• 2 mahareng cloves ea garlic bakeng foreshe;
• thispone ea veine asene e ntle;
• 2 tbsp. ea mohloaare k ya botoro;
• e tletseng letsoho e motoseghe u li ratang;
• letsoai, lemon tatso le saharok ho feletseng ho hao tatso.

sopho e entsoeng ka ho pheha

Gazpacho Leha ho le joalo, moemeli oa lijana batang, empa savor e ka nako efe kapa efe ea selemo, hobane ke ea mofuta ofe Spain hashe: khatholla nakong e chesang, 'me ka ea mariha hopotsa sultry le ka takatso e matla lehlabula.

Pele, a re ke re qala ho hloekisa meroho: tamati tlameha ho lokolloa letlalo thata 'me ka bonolo tlosa lehlaka. Likomkomere le bothata ba qetello e tšoanang - ba "odezhka" hape e fofelang ka lithōle le. Hlatsoa ka ho feletseng pelepele lokela ho khaola likotoana sehanyata ea ditamati le likomkomere - likoto tse nyenyane, silakanya le konofolo, tobetsa konopo kapa khalase, 'me k'hamphani kakaretso ho kenya blender ka. Ratha meroho ba bohlokoa ho fihlela ho e pathomorphology palo yohle. Ka mor'a ho hlokahala hore a rarolla ka tekano sopho e entsoeng ka tatso: haeba ditamati le ne sourish, ho molemo ho eketsa e pinch ea tsoekere. Ho ekelletsa moo, ka sopho e entsoeng ka domeshivaem letsoai rothele veine asene le oli ea mohloaare. Kopanya hantle, sopho e entsoeng ka ka beha ka sehatsetsing ho pholile. Sebeletsa liluloana tse mebala-bala le sejana le breadcrumbs ntle crispy le litlama (o ka boela khabisa le koena tšoasa foreshe).

paella

Spain cuisine ha a mamelle ho sa hlokahale squandering ba bangata hakaale ba le tlwaetsego risepe le kahlolo e molemo paella le lijo tse tsoang leoatleng le teng. Bakeng sa ba lokisetsa ho ea lijo tse sa tloaelehang malapa lokela ho reka tse latelang:

• 250 g, ea motsoako boleng ba lijo tse tsoang leoatleng;
• 350-400 fillets tlhapi li ratang;
• 200 g, ea linaoa tse tala;
• 100 g ya tsoekere, pepere crunchy;
• 3 linoelo mahoashe (parboiled) raese;
• 250-300 g, bakeng sa ditamati foreshe;
• 2 bakeng sa foreshe cloves monko o monate konofolo;
• 100 di ml veine omileng;
• tablespoons 2 khabeloa hasesaane parsley;
• 5-6 linoelo moro;
• 4 tbsp oli ea mohloaare;
• 2 pinches (0.5 tsp), safrone, letsoai, pepere, paprika.

ho lokisetsa

Khotsofatsa litakatso tsa nama Spain cuisine ha a mamelle dijo hoammeng, empa maemo a kajeno phathahane bophelong, u ka lahleheloa ke ena whim haholo. Pele, a re ke re mofuthu kenela seletsa ka sehloohong ka ho pheha - ho hadika 'pan le tlase e tenya, oli ea mohloaare e lokela ho ka ho feletseng koahela le matla a. Pele grila lijo tse tsoang leoatleng tsamaea le khaola fillets litlhapi. Ena e lokela ho ba ha ho ho feta 2-3 metsotso, kahoo sehlahisoa sa tla tsoa ho homolog palo ya lero. Mora likotoana prizharennyh lijo tse tsoang leoatleng a nke ho, le ka bohona motle lero laolla hasesaane pepere. Ha meroho tse le bonolo, e Ke habohlokoa ho hokela ditamati mebala-bala se peeled, khaola ka dikotwana tse, kapa hore e ka ba ka mokgwa wa seoli ka.

Foqola hasesaane meroho e lokela ho ba bonyane metsotso 10-12, joale e ke ho bonolo ho kenya li taka ka 0.5 tsp paprika, safrone le letsoai le fatše o motsho pepere. Quartet ena ea linoko ke se tšoanang le ho pheha paella, eketsa e behiloeng, o ka khonang, empa u se ke ua etsa qeto ea ho tsoa.

Ka mor'a moo, ke ho etsa ka raese - ha ho hlokahale ho hang-hang potlakela mo ho hlatsoa, raese le lerole le fana ka lijo e tiileng e qamathelang, e leng, ho ke pontšo ea lijo ena, e leng motlotlo ka Sepanishe cuisine. Recipes tsa diphapano ntlafalitsoeng ho feta ba tšepahalang ka tsela ena, empa, ka lekhetlo la pele ho lokisetsa paella Ke habohlokoa ho tšepa keletso hlalosoa ka diresepe ka khale.

Rice ke molemo ho tšela ho ea limela lero e thehiloeng griddle ka. Ka nako eo o lokela ho mo fa lero ho fumana mora khamphani e emela ka lijo tse tsoang leoatleng chesang ka morao, tšela e nyenyane tlhapi moro thabisa pitted le omileng veine.

Paella e tsoakane hang feela ka mor'a selelekeleng ea veine e omme. Ntle ho retelehela likarolo tsohle tsa lijo, ba bohlokoa nako e 'ngoe feela le koahela pan sekwahelo.

Refueling - the glamour 'nete ea cuisine efe kapa efe ea Sepanishe. Recipes hangata e qala ho ngola o na le bona, hobane e hase feela motsoako oa linōko le litlama - ke samjun ho qetela ea tsoileng matsoho efe kapa efe culinary. Paella e eketswa le motsoako oa parsley hloko hasesaane le konofolo. Dove beha garlic lero refills ka li ekeletsoa mantlha sa k'hamphani eo le sechu ntse metsotso 8-10, ebe ba bonnete ba hore fa nete. Rice lokelang ho lero tsohle le tlala e setseng. Sebeletsa ba sejana tsamaea le ditamati ciliegia le makhasi tala.

nougat

Ba bang ba mokhabiso ho tafoleng leha e le efe? Ya e le hantle, e hlabosang le tse mebala-bala lijo tse theolelang. Pontšo ea Spain ka Keresemese nako ka bitsoa nougat - Mediterranean kozinaki.

Ho lokisetsa tsa mariha phetolelo ea malapa sweetness hloka:

• 3 ka makhethe tsa limakasine arohane lehe protheine;
• 250 g, caster tsoekere;
• khalase ea mahe a linotši tseo u li ratang;
• khalase ratang linate (motsoako fumaneha);
• 5-6 maqephe a sa pampiri boleng bo phahameng raese.

ho lokisetsa

Monahanong le aesthetics - sena ke seo eu khahlang Spain cuisine. Recipes le lifoto, o ka Scroll ka ntho e 'ngoe ea boselamose. Desserts kaofela e le tse mebala-bala 'me ea pele, hore boholo ba leino le monate, leka Goodies hape Spain, a ke ke ba le e tloaelehileng.

Pele, u lokela ho sephali bokotokwe (ba lokela ho pele ho folisoa hammoho le litlhōrō tse li tla generated ka lebelo). Ka mor'a moo, u lokela ho pheha le sirapo ea mahe a linotši le lokisetsa Sakharkov, ho itokisa ka ho ikemisetsa ho e segokanyipalo motle, lateloa tšela ea sirapo holim'a liprotheine 'me esita le otla hape. A motsoako oa linate (e feletse kapa e sithabetseng) lokela ho hlohlelletsa bōpiloe ka le boima ba monate. Ka lera ea raese pampiri (confectionery) lokela ho tšela le nougats sephetho le e lumella hore e omisa, ka nako eo ho ke ke ho hlokahala hore ho koahela tlhōrōng ea lakane e 'ngoe. Sebeletsa geometrically ke seha le dikarolo le pampiri 'moho.

bofello

Hona joale u tseba hore ke Spain cuisine. Recipes le lifoto re fana ka ho uena sehloohong sena. Re tšepa hore u tla ba le ho pheha lijo tsena lapeng.