Mokhoa oa ho potlakela ho nka mackerel: litsela tse tharo tse loketseng

Hoo e batlang e le motho e mong le e mong o rata mackerel ea letsoai . E sebetsa e le bohobe bo monate haholo, bo monate haholo ka litapole tse phehiloeng kapa litapole tse pentiloeng, e monate ka sandwich. Empa feela ka potlako le monate salted mackerel ha e mong le e mong mong'a ntlolady tseba. Ho pheha litlhapi ho monate haholo ebile ho molemo ho feta ho rekisoang lebenkeleng, 'me u se ke ua qeta nako e ngata ho eona?

How to pick up mackerel ka potlako?

Mokhoa oa pele o tla nka hoo e ka bang hora. Emela, ha o qala ho ja, hoo e ka bang ha ho hlokahale. Nka litlhapi tse peli, litente tse lekaneng tsa metsi, halofo ea khalase ea letsoai, lierekisi tse tharo tsa pepere e monate, lekhasi la bay. Tlisa metsi ho pheha, eketsa letsoai, eketsa bay leaf le pepere. Pheha metsotso e mehlano, ebe u tlohela brine ho pholile. Tšoaea litlhapi tse tsoang ka hare, khaola hlooho 'me u hlatsoe hantle. Arola feshene ho tloha leralleng, e khaola likarolong. Romela tlhapi e pholileng ea brine ebe e e kenya ka sehatsetsing. Bakeng sa hora eo mackerel e tla fumanoa letsoai ka eona, u ka pheha litapole bakeng sa ho khabisa. Ha ho hlokahale hore o fetele pele ho hlatsoa litlhapi, tatso e ke ke ea tšoana. Tlosa brine, hlatsoa likotoana, u omelle ebe u sebeletsa tafoleng.

Joang ka potlako ho nka mackerel le linoko salting?

Haeba u batla litlhapi tse ngata tsa piquant , u li nke ka marinade e monate. Sejana se tla be se loketse lihora tse leshome. Mekhoa e mengata e fana ka tlhahiso ea ho pheha matsatsi a 'maloa, kahoo mokhoa ona o ntse o potlakile. U tla hloka mackerels a mabeli, litepisi tse tharo tsa letsoai, eiee e 'meli, lilithara tse mashome a mahlano tsa viniga, ligrama tse lekholo le mashome a mahlano tsa oli ea meroho, lierekisi tse hlano tsa pepere e ntšo, makhasi a mabeli, li-clove, pepere e khubelu. Pele o potlakela ho nka mackerel, khaola hlooho ea litlhapi, mohatla, melapo, tlosa likhahla le ho li hlatsoa ka metsing. Tlosa letlalo, tlosa masapo 'me u khaole lihlopha ka likotoana. Peele ea onion le mekhabiso e khabisitsoeng. Kopanya botoro le asene le linoko. Beha li-fillets ka sekotlolo, u fafatsoe ka letsoai, kopanya ntho e 'ngoe le e' ngoe u tsamaee metsotso e seng mekae. Eketsa lieiee, pepere 'me u tšollele marinade ho tloha botorong. Beha litlhapi ka har'a setshelo ka sekwahelo, haufi 'me u sisinye. Tlohela lihora tse leshome ka mocheso oa motsoako, ebe u qeta lihora tse 'maloa u li hloekisa ka sehatsetsing. Mackerel e loketse ho sebeletsa.

Ho potlakela hakae ho nka mackerel le linoko?

Mokhoa o mong o motle oa ho salting kapele ea litlhapi. E fetoha monko o monate haholo, 'me ha ho hlokahale hore u phehe nako e telele haholo. Pele o potlakela ho nka mackerel, ho hloekisa le ho ntša litopo, khaola hlooho, mohatla le mapheoana. Arola li-fillets hore e be halofo, letsoai le letsoai 'me u tsamaee lihora tse leshome le metso e tšeletseng ka setsing sa polasetiki ho lumella tlhapi hore e lule. Kamora nako e behiloe, hlakola setopo ho letsoai, hlatsoa metsing a batang 'me u omelle ka napkins. Fafatsa sekhechana ka pepere e ntšo, konofolo e entsoeng ka holimo, eketsa likarolo tse seng kae tsa lekhasi. Kenya litlhapi ka setsing se koetsoeng ka thata, se behe ka sehatsetsing, 'me ka mor'a lihora tse peli u ka sebeletsa mackerel tafoleng. Joaloka likhetho tse fetileng bakeng sa sejana, sena se loketse litapole e le sejana se lehlakoreng.