Litapole tse entsoeng ka bohobe ka foil

Mohlomong, sehlahisoa se tummeng ka ho fetisisa le se atileng ke litapole, tseo ho tsona ho etsoang lijana tse ngata tse sa tšoaneng. Litapole li ka halikiloa, li phehiloe, li koahetsoe, li kenyelitsoe ho sopho le li-salate ... Kahoo nka rata ho kenyelletsa litsela tse 'maloa tsa ho pheha meroho ena ka foil, esita le ka har'a li-multivark.

Litapole tse entsoeng ka bohobe ka foil

Lisebelisoa tsa ho pheha (tse thehiloeng ho li-servings tse 3):

• Litapole - likotoana tse 6;
• Lard - likotoana tse 12;
• Cheese - 210 g;
• Mayonnaise;
• Dill;
• Garlic - e leng li-lobel;
• Letsoai.

Qalong, ho hlokahala hore u hloekise litapole mme u khaole ka halves, 'me pakeng tsa halves u behe lilae tsa mafura le letsoai le lenyenyane. Dill e khabeloa ebe e kopantsoe le mayonnaise. Mona re penya konofolo ebe o kopanya ntho e 'ngoe le e' ngoe. Ebe o beha litapole holim'a foil le lubricate le mayonnaise, ebe u phuthela. Re kenya ka ontong ka halofo ea hora ka likhato tse 190. Ebe o tsoa 'me u hloekise ka hloko papilisi,' me u behe sethala ka litapole. Sejana se fanoa se chesang!

Litapole tse entsoeng ka bohobe ka foil

Bakeng sa ho lokisetsa:

• Anyezi - e 'ngoe ea likotoana;
• Litapole - 1.2 lik'hilograma;
• Boroso - 350 g;
• Lard - 170 g;
• Letsoai.

Litapole li lokela ho sebelisoa ka boholo bo lekanang. Hlatsoa 'me u hlatsoe, ebe u khaola hammoho, ha u sa khaotse ho fihlela qetellong. Letsoai litapole hantle. Sokisi le likhama li khaola likoting tse nyane. Hona joale ka hare ho litapole ho ne ho e-na le mekoallo e meholo le li-sose. Khaola lieiee ka meketeng kapa meketeng. Ebe u nka sekoahelo ebe u se beha litapole tse 'maloa le sokisi le bacon ka hare. Ka holim'a tsona roala lilanta le ho phuthela ka thata-thata, kahoo ha ho na likoti. Sena se hlokahala hore lero le se ke la phalla 'me litapole ha lia omella. Beha ntho tsohle ka ontong ka hora e le mocheso oa likhato tse 195. Bon takatso!

Litapole tse entsoeng ka bohobe ka foil

Bakeng sa ho lokisetsa:

• Litapole - 600 g;
• Lard - 450 g;
• Meroho ea dill mane;
• Mayonnaise;
• Letsoai, pepere.

Litapole e tlameha ho hloekisoa, ho hlatsoa le ho khaola likarolo. Khaola mafura ka likotoana tse masesaane. Ebe, pakeng tsa halofo ea litapole, beha leqeba 'me u fafatsa pepere. Dill e lokela ho behoa hantle ebe e kopantsoe le mayonnaise. Re tlotsa litapole ka 'ngoe ka mayonnaise le litlama. Hona joale nka sekoahelo 'me u jale litapole ho sona, ebe u se koahela ka hloko. Bake ka metsotso e ka bang 43 ka likhato tse 170. Ka mor'a nako e behiloeng, tlosa sejana ho tloha ka ontong 'me u fafatse litlama. Litapole tse entsoeng ka lipeo tse nang le mafura li na le lero le phepo.

Litapole tse halikiloeng ka chisi

Lisebelisoa tsa ho pheha:

• Cheese - 160 g;
• Litapole - likotoana tse 3;
• Ehe - sekoahelo se le seng;
• Lebese - 1 30 ml;
• Butter - tablespoons tse 3;
• Letsoai, pepere;
• Koloi - e leng li-loble.

Litapole li lokela ho hlatsoa le ho hloekisoa ebe li khaola likotoana. Grate the cheese ka grater. Beha likaroloana tsa litapole holim'a sejana se fapaneng 'me u fafatse pepere, letsoai, u khanna lehe, u fafatse ka chisi u kopanya hantle. Sena se hlokahala hore litapole li koaheloe ke monate o monate oa chisi nakong ea ho baka . Hona joale tšoaetsa konofolo, ebe u e senya ka thipa kapa setalanka 'me ue behe ka tlas'a seterei sa ho baka, moo litapole li tla koahetsoeng teng. Ebe o kenya motsoako oa litapole ka chisi le lehe. Fokotsa chisi e setseng holimo ebe u beha likarolo tse seng kae tsa botoro. Joale beha ntho e 'ngoe le e' ngoe ka ontong ea preheated ho ea likhato tse 195 'me u phehe ka metsotso e 34. Litapole li monate haholo 'me li nkhang hamonate ka lebaka la likhase tsa cheese le konofolo.

Litapole tse phehiloeng ka multivariate

Lethathamo la lisebelisoa (tse thehiloeng ho 4 servings):

• Oli ea meroho - tablespoons tse peli;
• Litapole - likotoana tse 7-8;
• Letsoai - teaspoon e 1 ea ch.
• Pepper, letsoai;
• Herbs Provans (o ka nka tse ling tsa tlhaho) - 1 teaspoon ea ch.
• Ho omella konofolo - 1/2 tsp;
• Cheese - 60 g.

Re lokela ho hlokomela hore recipe ena ha e nke nako e fetang hora ea nako ea hau.

Ho hlokahala hore ho thoe litapole 'me u etse likhahla tse tšesaane. Ebe o le kopanya ka matla a multivarka ka oli ea meroho, pepere, letsoai, linoko, konofolo e omme. Bohle ba fafatsa holim 'a chisi ea grated ebe ba kenya mulvarku ka hora. Pheha ka mokhoa oa "Baking". Tabeng ena, metsotso e meng le e meng e 20 nakong ea ho pheha litapole e lokela ho fetoloa.

Joalokaha u ka bona, litapole tse halikiloeng ka foilong, hammoho le multivarquet, li lokiselitsoe haholo. Bon takatso!