Lijo le lino, Diresepe
Khoho sebete: pheha monate goulash le spaghetti tamati-tranelate
Tshebetso ya ho pheha khōhō sebete tlisa monyaka. Ha e le hantle, e joalo e bonolo le bonolo-sehlahisoa se apehoa ka raka duhovochnom kapa halikiloeng ka pane le ho makatse hore ebe ka potlako. Ho lokela ho hlokomeloe hore sebete fellang kateng le tastier haholo haeba ho etsoa ka teteaneng spaghetti tamati-tranelate.
Khoho sebete: a mokhoa bakeng sa lokisetsa khase kapa setofo motlakase
Hlokahala metsoako:
- khoho sebete, a hloekileng kapa hoammeng - dikgerama le makholo a mahlano;
- eiee kgolo - ntho e 'ngoe;
- botoro - dikgerama mashome a tšeletseng;
- Konofolo e nyenyane - clove e mong;
- Lebese - mong e tletseng khalase;
- boima tranelate - dikgerama lekholo;
- sefate sa mohloaare oli - tse tsheletseng akarelletsang likhaba le kgolo;
- phofo koro - dikgerama lesometlhano;
- tamati peista - akarelletsang likhaba tse tharo tse khōlō.
Khoho sebete: oa ho lokisetsa le ho e lokisa ya ka sehlahisoa
lihlahisoa fumanweng joaloka nama foreshe lokela ho feletseng thawed, ka nako eo e lokela ho hantle hlatsoa ka metsi a futhumetseng. Next-sehlahisoa, le be le bonnete ba hore hloekisa ho tswa ho methapong tsohle le ho fumaneha liketsahalo tse ling tse sa batleheng. Ka mor'a moo, khoho livers kgothaletswa ho mashome a mararo - metsotso e mashome a mahlano a ho kenya senoelo sa lebese. kalafo e joalo e tla imolla nama ea utloileng bohloko 'me le etse le go feta e bonolo le le bonolo.
Khoho sebete: oa ho lokisetsa le ho e lokisa ya meroho
Ka e le sejana ena u ka sebelisa meroho e fapaneng, empa re nka eiee feela a hloekileng. Kahoo, hlooho e 'ngoe e khōlō e lokela ho rinsed, free ho tloha likhoele' me khaola ka masale a halofo le ratha ka dikotwana tse. Le bona ba hloka ho hloekisa konofolo clove le itlotsa ka eona 'ka grater tse nyenyane.
Khoho sebete: pheha tranelate spaghetti
Ho lijana tsa offal ka nosetsa ka le sejana lehlakoreng, e kgothaletswa ho etsa le spaghetti ka. Ho etsa sena, habobebe Fry dikgerama lesometlhano ea phofo koro ka pane, 'me joale tšela hore e be e tranelate haholo shapuoa. Ka mor'a hore e hlokehang ho qhibiliha le botoro le kenya ho metsoako setseng. Kopanya lihlahisoa tsohle ba lokela ho behelloa ka thōko ho fihlela sebete e pheha.
Khoho sebete: pheha ka pane e
The tšoaroa, shredded le soaked ka byproduct lebese lokela ho beha ka botlalo ka saucepan le, tatso lona letsoai le oli ea mohloaare le pepere, ebe Fry ka leshome le metso e mehlano metsotso e ka mocheso mahareng. Haufi le sebete o batla ho eketsa tablespoons tse tharo tse khōlō tsa tamati peista, ebe u le nke le ka mollo bakeng sa tse ka bang hlano metsotso. Ka mor'a moo, hoo e ka bang loketse le nama ea bonolo ke ho hlokahala hore ho tšela le pele e neng e lokiselitsoeng spaghetti ea tranelate, phofo le botoro. Kahoo, goulash lokela ho tsoakane le khaba ka, emela ho pheha 'me u ho sekwahelo koaloa ka mocheso tlaase bakeng sa metsotso e' ngoe tse leshome kapa lesometlhano. Ha nako eo e hlokahalang ka saucepan tlosa ho tloha mocheso, ka nako eo eketsa ea grated garlic clove. Cooking khoho sebete fetang.
nepahetse Sebeletsa
Khoho sebete le-remereme spaghetti tamati ke tse lakatsehang ho sebelisa chesang lijo tsa mantsiboea le litapole crumpled, phehiloeng raese kapa buckwheat.
Similar articles
Trending Now