Kamoo monate ho pheha le chops tsa nama ea khomo

hangata haholo, apaya tse ngata, pheha chops tsa nama ea khomo, re talimane le bothata: ka e le sejana tsoa fellang kateng le hampe halikiloeng. Leha ho le joalo ho ne ho e lokela ho ba e monko o monate, lero, monate le motsoako sehlahisoa tšoauoa ka litsobotsi life tse phahameng tatso. Ha e le hantle, nama ea khomo chops pheha ho fihlela ha e thata haholo, o feela lokela ho latela melao e seng mekae ea ho pheha. Pele, u lokela ho tseba mokhoa oa ho Butcher nama ea khomo, e ka ba hantle hore nyahamisa, ho koahela e tenya ea batter le ho hlokomela thempereichara pane.

Tsela ea ho pheha e chops tsa nama ea khomo, e le hore ba li feletse ka lero le bonolo, sehlooho sena se tla bolella.

Pele ho tsohle, o lokela ho nka sehlahisoa nama ka nepo. Ho lokisetsa chops hantle loketseng sehiloeng, kahoo e lokela ho ba hloekileng le e bonolo. Ha nkiloeng, nama hoammeng, e lokela ho thawed ka mocheso kamore.

Ho thibela sotha chops, e kgothaletswa ho etsa incision mafura, e leng teng ho tsona, le ho etsa hapa nyenyane. Ho ke ke ha hlokahala hore ho khaola kapa phunya, joalokaha e ka Leak tloha lero la.

Pele u pheha le chops tsa nama ea khomo, e ke ho hlokahala hore ho futhumatsa pane, ka nako eo beha nama ho eona, ha e ntse e qalong khomarela pane, le pheha ho fihlela ho fihlela ke oona ha so tsitse ka mor'a pane. Joale e fellang kateng holim'a ka lehlakoreng le leng, a fafatsa le linoko le halikiloeng ho fihlela pheha, le oli sephetho le e e minyelelitse ka sekotlolo e ka thoko.

A re hlahlobeng ka ho qaqileng kamoo ho etsa steaks tsa nama ea khomo.

Ho lokisetsa chops hloka ponto ea nama ea khomo tenderloin, mahe a mabeli, letsoai, linoko le konofolo.

Nama bakeng chops molemo ka ho fetisisa ea ho lokisetsa letsatsi pele ho pheha ho e fa softness le juiciness. Ho etsa sena e pele obsushivayut hlatsoa eaba khaola likoto ka botenya ba emetse disentimitara tse peli ka mose ea lijo-thollo le hantle nyahamisa mallet (nama ka tsela eo molemo phuthella khomarela filimi). Ho hlokahale ho etsa incision ka mafura ka metshetshe tsa fokotsa ho ya nama ea khomo le methapong ka mahareng.

Hlahlamang o lokisetsa ea marinade. Lijana shapuoa mahe a mabeli, eketsa konofolo, linoko, 'me u ka tšela e nyenyane hanyenyane ea asene apole cider le oli ea mohloaare (tabeng ena, ho chops tsa nama ea khomo e tla toast ntle botoro,' me nama e tla juicier). Chops kena marinade le beha ka sekotlolo e, tlatsa nosetsang masalla le beha sebakeng se batang bakeng sa bosiu bo le bong.

Pele kamoo ho ka besitse nama, e ke ho hlokahala hore ho eketsa letsoai. Ka hantle halefile hadika 'pan beha chops le Fry e ka etsang metsotso e, ka mor'a moo ba retelehela ba fetang le Fry ho motsotso. Kahoo, ba na le bonolo, lero le bonolo, le tatso e ntle.

risepe e mong e moholo bakeng sa ho pheha chops presupposes boteng ba ponto ea nama ea khomo tenderloin, kopi halofo ea linate, tablespoons tse peli tsa mahe a linotši le mosetareta, spoonfuls tse tharo tsa mayonnaise.

Mahe a linotsi e lokela ho ba e chesang le e tsoakiloeng le mosetareta, linate hasesaane le mayonnaise. likotoana Flat ea sehiloeng nama, tlola go ya bogodimong hantle lubricated motsoako pele lokisetsa le lieha metsotso e mashome a mabeli. Besitse nama ea khomo steaks tse kang oli sonobolomo. Re lokela ho hlokomela hore ea mosetareta le walnuts fa nama ea khomo e sa tloaelehang latsoa, ho ke ke ha feela bonolo, empa hape lero.

Kahoo, chops pheha ha nka nako e ngata le boiteko bo matla. Ka tšebeliso ea mefuta e fapaneng ya marinades le tempura nama ea khomo e bapala tatso ikhethang le monko, empa ka tsela e loketseng e teng theknolojing bona ho lokisetsa nama, o ka fumana e bonolo le sehlahisoa lero hore ke khona ho khahlisa ha feela pheha, empa hape baeti lona.

Ho joalo, ho lokisa monate nama ea khomo, e ke ho hlokahala hore ho latela melao e bonolo 'maloa: fumana sehlahisoa nepahetseng, ho ka ba hantle hore ho loantša, koahele ka marinade kapa batter le Fry hantle.