Meringue kaka - maiketsetso risepe

Hang leino monate, eo pelo ea hae e ke ke ea thothomela ka mahlong a meringue, ebang ke lehloa-tšoeu kapa khauta le hanyenyane theipi.

Leseli, airy (fetoletsoe ho tloha French baiser - ba sunanang e), ho na le lokela ho ba cloying kaka meringue. Recipe mo kahoo hangata sena: nka protheine e 'ngoe ha se ho feta mashome a mahlano dikgerama ea tsoekere kapa tsoekere phofshoana. Sebelisa lehe makhooa e lokela ho ba foreshe, chilled ka sehatsetsing ka. Shapa liprotheine le, tsoekere ba lokela ho kenyelletsoa butle-butle, ka likarolo tse ling tse nyenyane. Hasa protheine boima ka sebōpeho sa mahobe a sa curled, eo ka nako eo e sandwiched tranelate, custard le tholoana, kapa tlala pastry mokotla le pepeta le protheine boima Curly sehlaha. Ho phaella moo, u ka sebelisa ho meringue ho khabisa theolela le likuku.

The meringue o qetile e bolokwa ka mokotlaneng, ka go tlhaolega le ka thata-thata koaloa, nako e ka etsang khoeli. Pele freezing le dikarolo meringue stacked, feto-fetohang ka pampiri greaseproof ho kaka ke ke khomarele.

Hoamisoa ho fihlela ho likhoeli tse tharo. Le boima ba metsi ka hoamisoa, beha e ka sebōpeho sa litšoantšo, letona tsoa leqhoa ea sehatsetsi ho li kenya ka ontong e.

Batho ba bangata ba ka rata ho pheha lapeng meringue kaka. The risepe ke e sa rarahaneng lekana. Metsoako: oli ea limela bakeng sa setlolo, phofo bakeng sa ho fafatsa, liprotheine tse 'nè, khalase ea tsoekere. khumo le ke lesomethataro mahobe a kgolo. Ho lokisetsa nako ea ka leshome le metso e mehlano metsotso e, le ho pheha nka hora - tse peli.

Tsela ea ho pheha bohobe ba meringue le moo ho qala ho. Pele u lokela ho preheat ontong ho likhato tse lekholo le mashome a mararo. Shots ho baka pampiri ho baka, jala mokato tšesaane tsa botoro le fafatsa le phofo. Tšela e makhooa ka sekotlolo e khōlō. Whisk mixer kapa ka letsoho liprotheine sephali ka ho feletseng ka bubble le letšo-letšo.

Tšela halofo ea tsoekere le tsoela pele ikotla ho fihlela ho fihlela motsoako e fetoha teteaneng. Ka bonolo kopanya le setseng tsoekere ho fihlela e qhalana ka liprotheine. Tsoela pele ka hloko, e le hore moea ho tloha le boima ba protheine e felile.

akarelletsang likhaba le a mabeli a lijo tse theolelang larileng ka tsoa le boima sephetho le ka diterei la ho lokisetsa ka mokgwa wa lifaha tse nyenyane. Ho hloka ho jala, ba siea sebaka se pakeng tsa mahobe a ho liprotheine ka ontong le ha ba ntse ba eketseha ka seemo, ha ba ile a khomarela hammoho. Apeha bonyane lihora tse pedi meringue phae. risepe e bonolo, feela apehoa ka nako e telele. Baeti ba kamehla amohelehile khanya theolela ka sebōpeho sa litora.

O ka bōpa e fapaneng liphae, likuku le lihlahisoa tse ling confectionery, eo ho phaella ho biscuit kapa motheo ka sebeletsa meringue kaka. The risepe ea ratoa ena e ka fumanoa cookbooks efe kapa efe. Ka mohlala, lijo tse theolelang - "Pavlova". E mong ea bitsoang ho tlotla ya Russia Ballerina Pavlova, ea ileng a qeta Austria ka 20s ea tse lekholo tse fetileng. The risepe mantlha eketsa asene le starch, ho etsa kaka-meringue fetoha bonolo, drawling bohareng le crispy ka metshetshe.

lijo tse theolelang ena shebahala joaloka apole phae le meringue. Metsoako: oli ea limela bakeng sa setlolo, bakeng sa ho fafatsa phofo, liprotheine tse 'nè, tsoekere khalase, le starch teaspoon, asene le Vanilla hantle, dimililitha tse makholo a mararo tsa tranelate (mafura), le litholoana. Preheat ontong ho lekholo le mashome a mararo, romela ho baka pampiri ho baka, maborashe le botoro, fafatsa le phofo e nyenyane e tloaelehileng. Otla makhooa ka sekotlolo e (kapa whisk mixer) le tsoekere, asene, Vanilla hantle, pinch starch. Whisk fihlela boima teteaneng. Beha hlama ka lakane sa baka. Foromo ya ho sebedisa khaba kapa thipa-lehare la boima baskete vena disentimetara mashome a mabeli le bophara ba. Apeha bakeng sa halofo ea hora ho fihlela lera vnehny ha ba thata. Fihle, bulela Grill le lumella ho pholile. Feela pele ba sebeletsa ho tlatsa baskete apehoa liapole kapa jeme.

Meringue kapa e le o bitsoa lapeng, meringue, ka thata ho khahlisa tatso le pono ea pele ea batho ba ratang kaofela limenyemenye ka lilemo tse fetang makholo a mararo. Leka 'me u tla makatsoa ke metsoalle ea hao le meringue lelapa lelapa.