Ho pata bakeng sa ravioli tloha classics ba setso ho fillings pele

Hantle, u ka etsa'ng ha a rate e dumplings, ke sejana boholo-holo oa cuisine rona letsoalloa Russia? Ho ka ile a sebeletsa ka beke ka dinako, 'me lijo tse mokete,' me mosetareta, le bolila tranelate le mayonnaise, 'me spaghetti e meng. Ka lebaka la ho fapaneng le leholo la itokiselitse entsoeng dumplings, la mabenkeleng, ea ka neano kajeno ho sculpt tsa bona, ba bokana lapeng, hoo e ka bang tetebetse ka lebaloa. Le oa lefeela. Ka mor'a Ho pata bakeng sa ravioli ka lokisetsa le diphapano ngata tse sa tšoaneng hore ba ke ke a sebelisa ka semis fektheri. Le ha ho letho leo le khona ho kopanya le bophelo ba lelapa le mathata a lona 'ohle, ke ntho e le nngwe ho ho phethwa ka hammoho. Ka botsoalle ho lokisetsa ravioli li bulehetse bohle, ba bacha le ba baholo - mong le e mong a ka fumana tsela ea ho kenya letsoho. Hantle, sehlooho sena se tla 'ne ho tsepamisa maikutlo joang ho lokisetsa pata bakeng sa ravioli.

Minced nama

Recipe 1. dumplings ka lekarecheng le nama ea kolobe setso le nama ea khomo

Hlatsoa nama ea khomo (200 g) le porcine (350 g) le Scroll down makhetlo a 'maloa ka nama grinder. Joale eketsa lehe, letsoai, pepere ho latsoa. Kopanya nama minced ho phethahetseng, kahoo a reteleha homogeneous.

Recipe 2. dumplings le konyana rarollela

Hlatsoa royyala mafura (600 g) le hloekisa e tsoa ho e plenochek le khabeloa haholo ratha (bakeng sa ba lokisetsa ho samsy). Pheta le onion (200 g) le litapole (100 g). Kopanya metsoako le eketsa a ba isa ho botoro nolofatsoa (50 g). Letsoai pata bakeng sa ravioli tatso, nako ba batsho pepere (5 g) le fatše ginger ka (5 g).

Recipe 3. dumplings ka lekarecheng le Bacon le sauerkraut

Khabeloa ratha 300 g, ea lard (nama ea khomo mafura ntle streaks), onion (150 g) le sauerkraut (200 g). O ka ratha tsohle metsoako le ka grinder le. The minced agregar 1 lehe, extruded ka konofolo o tobetsa (3 g), letsoai le, pepere le pherekano.

Ho pata bakeng sa ravioli likhoho

Recipe 1. dumplings ka lekarecheng le khoho le

Khoho fillet (500 g) ka nama grinder moqolo ona 2 linako tse ling, tšela lebese (120 di ml), letsoai-pepere. Ka linōko hopose-suneli, kapa tse ling tse ratang seasoning bakeng sa nama, likhoho. Eiee (100 g) khabeloa chop le Fry ka 'pan le oli (sa meroho,' me tranelate), a pholileng. Kopanya nama likhoho le minced khoho.

Recipe 2. Ravioli ka lekarecheng le khoho le li-mushroom

Hloekileng, rinse, lethopa ho fihlela halofo ea li-mushroom tse sa tsoa khuoa (300 g), e omeletseng le khabeloa khaola. Fry-mushroom le onion khabeloa hasesaane (100 g) ho oli. Qetellong ea ho hadika 'pan ho eketsa khabeloa hasesaane khoho fillet (300 g). Letsoai nama ea khomo, minced ginger ka foreshe nako (5 g) le pepere ba batsho (3 g). Ka ho feletseng lube pata ho puree.

Ho pata bakeng sa ravioli le tlhapi

O tla hloka 700 g, malokostnoy tlhapi e (bagre kapa kalaneng, ho etsa mohlala), e leng lokela ho e sithabetseng ka grinder le hammoho eiee tse nyenyane tse tharo le soaked ka lebese kapa tranelate khale bohobe tšoeu (50 g). Nako ka letsoai, pepere ho latsoa boima.

Ho pata bakeng sa ravioli jeng nama (meatless)

Dumplings le Cottage chisi le chisi tlatselletsa. Tšela sekotlolo dikgerama 200 tsa Curd (bo sa lomosoang), chisi grated (60 g), siloa sebetswa chisi (60 g). Mona ho hamore lehe, eketsa oli ea mohloaare e (25 di ml), fatše ba batsho pepere (4 g). Nako le letsoai ho latsoa le kopanya metsoako.

Mokhoa oa ho etsa pata bakeng sa ravioli le li-mushroom

Recipe 1. dumplings ka lekarecheng le li-mushroom

li-mushroom le hloekileng le ho hlatsoa liaparo (400 g). Li-mushroom le 120 g ya onion khabeloa ratha le hanyenyane Fry 'pan le oli ea limela. The folisoa boima masheromo Remix le chisi grated ka thata (100 g), e sithabetseng konofolo (5 g), letsoai le nako batho ba batsho pepere (3 g).

Recipe 2. dumplings ka lekarecheng le raese le omisitsoeng li-mushroom

Pheha ho fihlela halofo ea raese pheha - bakeng sa ho tlatsa e, o tla hloka 150 g, ua inela le li-mushroom omisitsoeng (100 g), ho hlatsoa, pheha 'me mene ka colander,' me ha metsi e e minyelelitse, khabeloa ratha 50 g, onion. Habobebe Fry ea li-mushroom 'me onion. Zazharki Ha pholileng, kopanya ka ho eona le raese, letsoai le, fatše ba batsho pepere, eketsa (3 g) le coriander (2 g).