Squid ka lekarecheng le li-mushroom

Ho ata ha lijo tse tsoang leoatleng naheng ya rona o hōla. Shops kenyeletsa ka mefuta e fapaneng ea eona ea makhala le oyster, mussels le scallops. Empa lijo tse tsoang leoatleng ka ho fetisisa ratoa, ntle embellishment efe kapa efe, ho ke ke e sireletsehileng ea ho bitsoa calamari. , Ho phaella ho tatso ikhethang, ba na le lotho ea limatlafatsi. Ka mohlala, e na le palo e khōlō ea joalo e molemo protheine le mosaletsa likarolo tse fapa-fapaneng le ho divithamini. Ka lebaka calamari e ikhethang mofuta oa lijo tse tsoang leoatleng ka pheha, li-mushroom ka lekarecheng, nama, meroho - le ho khetha toppings lekanyetsoa feela mong'a ball kai. Empa loketse ho fetisisa bakeng sa hammoho le oa squid e li-mushroom. Ho joalo, ho lokisa ho squid ka lekarecheng le li-mushroom!

Pele incarnation bophelong ba efe kapa efe risepe, squid tlameha ho hloekisa ea maloanlahla a le bo bofubelu plenochki. Ho etsa joalo ntle le selelekela mocheso kalafo ha ho bonolo. Ka lebaka leo, ho ke ke ho hlokahala hore ho apara ho se mollo sekotlolo sa metsi, letsoai le ho honyenyane le ho se a ntse a phehile metsi lerotholi thawed litopo bolokoa metsi a phehile bakeng sa metsotso e, ka nako eo fumana. Esita le nakong ea a phehile le squid tla palesa e tletseng, 'me mora ea letlalo tšesaane ke ho bonolo ho e hula.

Squid ka lekarecheng le raese le li-mushroom

Lokisetsa le hloekisa litopo tse peli.

Tlatsang. Li-mushroom (150 g) le khaola ka mokatekista nyenyane ho halikiloeng ka 'pan kapa saucepan, ho na le grate rantipole. Fry ho fihlela halofo. The hadika sephetho le amahanya le raese hanyenyane undercooked (ritela kopi boraro) le chisi grated (150 dikgerama). Hlohlelletsa metsoako.

Stuff ea squid ka lekarecheng le beha ka setshelo bakeng sa ho baka. Solaire setopo dikgerama 100 tsa bolila tranelate le fafatsa le chisi. Beha ka ontong se chesang 'me ho baka bakeng sa ha ho metsotso e fetang 10.

Calamari, ka lekarecheng li-mushroom le chisi

Tharo setopo rinse le hloekileng, pheha mahe tse tharo.

Ka meroho oli halikiloeng li-mushroom diced, grated onion le rantipole. Hang lieiee ba khauta mmala, khaola mahe le hape romela ho pane. Hlohlelletsa 'me a beha pholisa.

Hang meroho ba folisoa, grate oo dikgerama 150 ea chisi, le letsoai tsohle le linōko.

Stuff ea squid, empa e se haholo thata, kaha ba na le thepa ea besitse-hang. The molekeng oa tiiso le toothpick e.

Mene e lakane tsa foil ka mokgwa wa lipoleiti, rotha e nyenyane oli ea limela. E mong le e setopo sililoa nyenyane e nang le letsoai, maborashe le motsoako oa mayonnaise le Ketchup. Larileng calamari lokisitseng, li-mushroom ka lekarecheng, lipoleiti ka foil le thatela ka ho feletseng.

Beha ka ontong ka metsotso e 15, ka nako eo e fumane, tlose foil le apeha hape, empa metsotso e mehlano feela.

Squid ka lekarecheng le li-mushroom le prawn

Squid pele lethopa ka metsi a salted sa metsotso e fetang tse peli.

Tlatsang. Fry lieiee hasesaane (2 likotoana) 'me e mong grated rantipole ho fihlela khauta sootho, apara ho sekotlolo sa. Eketsa ho meroho phehiloeng hasesaane mahe, tse peli le halofo dikopi tsa raese pheha. Ka ho hadika 'pan Fry e ka bang ka tse hlano metsotso e, dikgerama 300 ea li-mushroom hasesaane, o romela ka sekotlolo sa.

Ka metsi salted pheha makhala a hloekileng bakeng sa metsotso e 10, ka nako eo hloekisa ho tswa ho khetla, fumana dele le ho e khaola likoto tse nyenyane. Li kenya ka sekotlolo le metsoako setseng, nako le mayonnaise, silakanya le cloves tse seng kae ea garlic le kopanya.

Tlatsa sepakbola qeta squid, ntle ho lebala ho nka hloko hore ba tla fetoha ka tlaase ho moo ka mor'a kalafo mocheso, ka metshetshe ka nepo fasten skewers.

E mong le e lakane setopo phuthetsoe ka foils arohaneng, kenngoa hlobo le apeha metsotso e 15 kapa ho likhato tlase ho 170.

Loketse ho larileng ka tsoa squid ka le sejana le fafatsa e nang le litlama foreshe hasesaane. sejana Sena ke phethahetseng bakeng sa tafole efe kapa efe.