A monate tsokolateng keik ka matsoho a hae

Ho lokisetsa chokolete kaka le cherries, ho ke ke ha hlokahala hore ho qeta nako e ngata. Ho ke ke ho hlokahala feela hore a ka hloko lokisetsa le reka lihlahisoa tse hlokahalang. Empa ho bopa e ratoa "tsokolateng keik kantle ho bothata ea" ha ho hlokahale hore reka lihlahisoa tse ngata haholo. Ho fetisisa ka etsahala hore ebe, malapa a mangata ka fumana metsoako tsohle tse hlokahalang ka sehatsetsing le lijo har'a lik'habote. 'Me, ho bapisoa le theolela tse ling, monate tsokolateng keik ha ke ua tlosa nako e ngata haholo.

Ho lokisetsa lijo tse theolelang sena, o tla hloka: dikgerama 150 tsa phofo, dikgerama 150 tsa lebese, tablespoons tse hlano tsa tsoekere le tablespoons tse peli tsa phofo cocoa, dikgerama mashome a mahlano tsa starch litapole, tse tharo thispone ea oli ea limela, lehe le leng le ka etsang halofo ea teaspoon ea soda ho tima seo e ka ba ho sebelisa a phehile metsi, a lero la lemone kapa asene. Joalokaha u ka bona, lihlahisoa tsa hona joale li se haellang.

Joale re lokela ho ea ka ho toba ho lokisetsa ya. Pele, oli, lehe, lebese, soda le tsoekere lokela ho tsoakane ka ho feletseng. Hape, hoa khoneha batla a otla motsoako resultant. Joale e ke ho hlokahala hore ho kopanya phofo, starch le cocoa, phaella ka ho re hlama kaofela. Bopa, e leng tla itokisetsa tlang monate kaka chokolete, lokela ho tlotse ka oli.

Pele ba tsoela pele ho tshebetso ho lokisetsa, ontong lokela ho halefile ho hoo e ka bang 180 likhato. hlama e kenngoa ka mokgwa netile ka oli, ba lokela ho apeha ka bang mashome a mararo metsotso. Ho hlahloba, se lokiselitsoeng lijo tse theolelang kapa che, u ka sebelisa papali e le. Boemong bo joalo, haeba ho ke ke o omileng, kaka etsoe bokamoso ba lijo tse theolelang e loketse.

Hang kaka e folisoa, ho ke ke ho hlokahala hore ho khaola e likarolo tse peli tse lekanang mong ho e mong. karolo e 'ngoe ea smear' jeme, 'me joale hokela ho halofo e' ngoe ea kaka. Ho ekelletsa moo mokhabiso lijo tse theolelang hlahiswa itšetlehile ka monahanong le tatso ea ea etsa hore ho.

E le moralo bakeng sa lijo tse theolelang le ka ba le tsoekere phofshoana, cocoa phofo le dita chokolete, e ka fumanoa ka chokolete bareng le bonolo le le graters. Coat kaka chokolete le ciliegia sirapo ka etswa ho tloha monokotsoai, tholoana kapa jeme, jeme kapa tranelate. Ka tlhahisong ea Goodies eo u ka bontšang ball kai 'ohle ao u nang le sona, e le hore e fumane e tatso e sa lebaleheng. Ka mohlala, e ka etsahala ho sebelisa linate kapa morara o omisitsoeng, tse a phaella ka ho toba hlama ya.

Le hore re khahlise baratuoa ba bona, u ka lokisetsa kaka e bonolo entsoe ka chokolete. Ho etsa sena, o tla hloka ka 170 dikgerama ea phofo, tablespoons tse peli tsa mahe a linotši, dikgerama mashome a mahlano tsa cocoa, 150 dimililitha ya oli ea limela, e teaspoon ea phofo ho baka leka, mahe a mabeli, 'me dikgerama mashome a supileng a metso e mehlano ea tsoekere, teaspoon' ngoe ea ho baka soda le ho 150 dimililitha tsa lebese.

E le lihlahisoa ho hlokahala hore rarollela, hloka hoo e ka bang 250 a mob mobile ea tranelate, ka go tlhaolega tse mafura, dikgerama 170 tsa lefifi kapa lebese chokolete, dikgerama 25 ea botoro le chokolete shavings.

mokhoa o mong oa ho lokisetsa le lijo tse theolelang e tjena: u lokela ho sefa le phofo, kopanya ka ho eona le phofo cocoa, ho baka soda le phofo ho baka. Joale e ntan'o ba boima sephetho le lokela ho eketsa mahe a linotsi, tsoekere, oli ea limela, lebese le mahe. All ena e tla lokela ho ba ka ho feletseng sephali le mixer ka. Hlama sephetho le lokela ho arotsoe ka likarolo tse peli le ho beha ka hlobo e 'meli ea litekanyo kamehla le apehoa ka ontong, e leng e lokela ho pele ho halefile ho likhato 170, hoo e ka bang mashome a mabeli metsotso. Ka mor'a bofelo ba tshebetso, crusts e lokela ho ba tlositse 'me u bakeng sa nako e itseng ho etsa bonnete ba hore ba kokobele, hobane re batla ho fumana e hlabosang tsokolateng keik.

Ha a ntse a mahobe a pholile, ba lokela ho qala ho lokisetsa e tlatsang bakeng sa ngodiso morago ga moo e ba Goodies. Ho etsa sena, qhibiliha ka chokolete bareng, eketsa ka 75 dikgerama ea tranelate le botoro. Ka mor'a moo, batho ba bangata sephetho le hlohlelletsa ka ho phethahetseng 'me u ho pholile. Mesaletsa ea tranelate le tlameha ho otla ka mixer e le nako e telele ha ba ntse ba u se ke ua amohela boemo ba bubble ka.

mahobe a folisoa hloka ba tlotse tranelate ka holimo 'me koahela le chokolete tranelate. Hape, a sebelisa tranelate ka Korzh ka hlalosa curls efe kapa efe. Haeba u bonts'a ball kai tsohle, ho tsoara tla fumana e seng feela e le tatso kafukafu ekozala, empa hape ba le pono e ntle ea fumaneha ka setokong. Joalo e bonolo tsokolateng keik e ka ba mokhabiso ho tafoleng leha e le efe.

O ka pheha kaka ena ho mokga letsatsi la tsoalo. Bakeng sa morero ona, shortcakes le monokotsoai le thusa hasa lebitso le beha kerese. Le letsatsi la phomolo e sa lebaleheng e Guaranteed. Ho phaella moo, u ka etsa kaka ho tloha chokolete le ciliegia le. Sena se tla hloka hore rum, liqueur le, ya e le hantle, haholo ciliegia.

Sa bohlokwa hape, u se ke ua tšaba ho leka, 'me joale o tla ba le monate tsokolateng keik!