Dipanekuku ka metsi le lebese: le risepe mohato ka mohato ka lifoto

Bakeng sa bopa dikgopolo tsa Serussia batho tse kang li-pancake le dipanekuku beke - ba amana haufi-ufi. Leha ho le joalo, histori ea tšimoloho ea lijo ena bokae ho likete-kete ka lilemo tse letsatsi le tobileng la ponahalo ea mahobe e metle, hore lintho li bitsoa lijo tse theolelang ea boholo-holo Slavs, ha ho na motho ea tsebang. Lekholong rōna, dipanekuku tse ratoang ka ho hoo e ka bang linaheng tsohle, batho ba fapaneng ea sechaba.

Kopana phofo e ka ba e ratoa ka phehoa moralo oa tšebeliso ea le botho lireschorente. Cooks qapa tse ngata liqeto pheha pele. hlama e ile luba ka lebaka la lebese, lihlahisoa tsa lebese (buttermilk, bolila lebese, ka yogurt), eketsa mahe, tomoso, 'me esita le metsi matsoai. Tsohle itšetlehile ka dikgethollo tatso le moedi tekanyetso.

Re fana ka le mefuta e meng hore ke ho hlokahala hore tafole efe kapa efe - dipanekuku ka metsi le lebese. Recipe ka hlalosoa ka litsela tse fapaneng, ka sebopeho sa eketsa metsoako leha e le efe - pele kopo. Kenyelletsa tlhokomelo ea malapa ba nang le tsebo e thahasellisang kgetho ya e babatsehang thepa apehoa.

dipanekuku tse tšesaane le lebese le metsi

Recipe bolela ho ba teng ha lihlahisoa tse latelang:

• beaker ya metsi a phehile;
• 150 di ml lebese la dikahare efe kapa efe mafura;
• mahe a mabeli;
• 50 g, botoro;
• phofo - 30 gr;.
• tsoekere, letsoai, Vanilla tlhotla - boikhethelo;
• sonobolomo oli - e thispone.

Mokhoa oa ho etsa?

Mofuthu, empa u se ke ua pheha lebese, kopanya le metsi a futhumetseng le mahe. Whisk metsoako hantle. Ha le boima e le boreleli, ho sefa phofo, eketsa tsoekere le letsoai. Re-Remix, ka nako eo eketsa ea oli le botoro. Sheba hore teko e ne e sa thehoa makhapa. The tumellano lokela tšoana mokelikeli bolila tranelate.

Ho lakatsehang ontong ka pan boleng bo phahameng, haeba ka kichineng ha jwale, le tsela e tloaelehileng. Ho kaka le ha e khomarela hammoho apehoa ka, botebong ba frypot ho loetsa litsepe litapole sengoathoana, pele ho wetted ka oli sonobolomo. Calcined kapa 'pan le hloekisa letsoai. Tšela hlama, fa evenly aba fetang holim'a metsi - Fry ho mahlakoreng a mabeli ho fihlela khauta sootho, fetang mocheso mahareng.

Beha lihlahisoa apehoa ka mong ho e mong, smearing botoro. Tiea 'me tšesaane dipanekuku reteleha ka metsi le lebese. Recipe crepes, ha ba ntse ba ba bitsoa e 'ngoe Fora, ha a na le lihlahisoa tsa ka thata-thata moralo wa ka Stuff lijo tse ratang: salted litlhapi, li-mushroom, chisi, nama, botoro, Cottage chisi le fillings litholoana.

Air dipanekuku ka lebese, metsi matsoai

The risepe ke e nyenyane fapaneng ho tloha khale. Phaella ka ho re ka metsing carbonated, o fumana motle dipanekuku tiea ba jele ka ho panya ha leihlo. Re ke ke ra ngangisana nako e telele, 'me ba rorise hlama, ena u tla bona bakeng sa hao. Kahoo, dikarolo tsa sejana:

• khalase ea lebese le matsoai metsing, o ka nka ho feta - ho itšetlehile ka palo ea litho tsa lelapa;
• 350 Gr. phofo;
• Mahe - 3 likhomphutha;.
• sonobolomo oli - 30 di ml;
• tsoekere, e pinch ea letsoai.

thupelo ea

Ba bonnete ba hore sefe phofo ho hlama e ne e le airy le khanya. Qhitsa aa tšela metsi matsoai - kamehla sitisa whisk ka. Ebe eketsa metsoako setseng, lube ho feletseng. Haeba hlama e fumanweng teteaneng haholo - eketsa mokelikeli (metsi kapa lebese). Nakong e tlang ha u beha ka tlaase ho moo phofo.

Apeha joaloka nakong e fetileng mothofatso dipanekuku ka lebese le metsi matsoai. The risepe ke e bonolo haholo 'me, botlhokwa go feta, monate. Haeba a lakatsa tšela confectionery tsoara chesang chokolete, litholoana sirapo, shapuoa tranelate kapa tsoekere caramelized. Tabeng ena, ho nahana e se nang meeli. Ke tsela eo, ka ho phetoho joalo sebeletsa Engelane.

dipanekuku Lenten ntle mahe

Sebele sehlahisoa ha batho ba boloka lijo tse thata-thata, 'me taolo ya menu ya bona. Ho diversifies le tlatsana le rasio foreshe dipesteri nang lijo tse se hanetsoeng. Recipe ea dipanekuku, phehiloe ka lebese le metsi, ha e tlaasana ho limenyemenye tsa moetlo, feela e le lintho tse ngata tlase lik'hilojule. Hlokahala metsoako: 200 ML ea metsi le lebese bao e seng mafura, phofo khalase, oli sonobolomo (kgolo khaba). Hape, a beha phofo Vanilla le sinamone.

thulaganyou e mohato

Kopanya ea metsi, lebese, le linoko tsohle. likarolo tse ling tse nyenyane ka ekelletsa phofo (sifted) - whisk ho kopanya. Tšela oli ho hlama e sa chesa, 'me fumana mahobe a bataletse. Apeha ka mahlakoreng a mabeli. Mo sebeletsa, fafatsa le dipanekuku phofshoana e tsoekere ho metsi le lebese. Recipe, oddly ho lekaneng, ho fana ka joalo e fana ka dipanekuku ntle ho tlatsa. Products tse fumanweng monate haholo, moea le tlase khalori. 'Me le monya jwalo tsoara, o nako e telele e tla ke ua nka lapile.

custard dipanekuku

maikutlo a babatsehang oa ho baka, ho ritela e amanang le lihlahisoa tse itseng. Baked mahobe a fumana "leaky", e bonolo le e monko o monate. Re tla hlophisa dipanekuku lebese le metsi. Recipe e bonolo, e nyane sete ya dihlahiswa:

• 200 di ml metsi a phehile;
• khalase ea lebese;
• mahe a mararo;
• 150 g, phofo;
• oli ea limela, tsoekere, vanillin le a letsoai.

A re ke re qala ...

Chilled lehe whisk ho fihlela bubble le tsoekere sebelisa corolla hlapolla motsoako oa lebese, tsoekere, e pinch ea letsoai le Vanilla tlhotla. Ntle le ho khaotsa ho tsosa, eketsa metsi a phehile, empa se lokela ho etsoa ka hloko haholo - le molapo mosesaane.

Ka mor'a moo, sefa ka phofo, tšela oli, hang hape, beat - re koahela setshelo le thaole 'me u se ke la li ama e halofo hora. Fry ka dipanekuku pan ka metsi le lebese. The risepe hloka bokgoni ba itseng, latela litaelo le tsohle li tla tsamaea. Tšela mahe a linotši, sirapo kapa bolila tranelate le ba ne ba tšoaroa ho hlollang lijo tse theolelang letsoalloa!

Ho sebelisa tomoso le buckwheat

Hlama e na le tiea sebopeho le chokolete Hue. Russia ke e le besitsoeng pancake. Recipe: metsi, lebese (300 di ml), buckwheat (khalase) le koro (50 g.) Flour, tomoso (3 c), tsoekere, letsoai.

ba lokisetsa ho mokhatlo o hlophisitsoeng oa

Hokela koro le phofo buckwheat, tšela metsi a phehile - hlohlelletsa ka potlako. lebese le qhala tomoso omileng - tšela ka hlama e, eketsa tsoekere, e pinch ea letsoai. Reserve "ho atamela" e ka bang halofo ea hora. Hlama lokela ho eketseha ka bophahamo ba modumo ka bang mabeli. Ebe tsoela pele ho baka.

Qetellong re fa malebela le thuso ya ho ho lokisetsa: Le ka mohla sebelisa mixer le ha ho shapa, ho kopanya hapiloeng telele mohaho teko o tla se tloha setofo ha pheha. maqheka ba banyenyane ba tla thusa ka ho bōpa e tsoileng culinary.