Monate le e ntle tiea dipanekuku: Tsela ea pele ea ho pheha

Haeba u jeoa ke bolutu le dipanekuku tloaelehileng, ho ena le hore ba ka ja lijo tsa hoseng o ka pheha dipanekuku tiea. Re lokela ho hlokomela hore ha ba entse ka potlako haholo 'me habonolo. Leha ho le joalo, ba ntse ba tsoela roasting la lijo tse theolelang ena, o lokela ho ikitlaetsa boiteko bo lebetsoeng le le ho nahana. Ka mor'a hore tsohle, ho hlahisa e ntle le e pele sehlahiswa o batla ho sebelisa e seng la ho ladle tloaelehileng, botlolo le phunya lesoba ka sekwahelo e.

Tsela ea ho pheha tiea dipanekuku monate le e sa tloaelehang

Hlokahala metsoako:

• liphesente tse 3 foreshe lebese - 700 di ml;
• mahe tekanyetso boholo - 2 likhomphutha;.
• Kamore ea ho jela soda - 1/3 lijo tse theolelang khaba;
• Koro phofo - 6-9 akarelletsang likhaba le kgolo (phaella ka ho re ea boikhethelo);
• letsoai - 2-3 pinches tse nyenyane;
• botoro ntle "lehloeo le" - 1 pakete kapa 160-170 g,;
• tsoekere - 1.6 kholo akarelletsang likhaba;
• odorless sonobolomo oli - 57 di ml (lijo tse tsoekerenyana roaster).

Tshebetso ya ho lokisetsa metheo

Openwork dipanekuku holim'a metsi a haholo lentsoe le akaretsang le se monate haholo. Ka hona, ho lokisetsa ena lijana monate, sebelisa liphesente tse 3 lebese foreshe. Hoa hlokahala ho tšela tse peli litha e le nngwe nkho, ka mocheso e nyenyane, 'me joale lefa la kantini soda. Mora seno sena mofuthu ho hlokahala ho tšela tafole letsoai, tsoekere le otla mahe 2 me a ekelletsa phofo. Ho fumana e le monate dipanekuku tiea 'me ntle le ke makhapa, kaofela ha metsoako tsena, e ke ho hotle ho kopanya sebelisa mixer ena. Ka lebaka la ho shapuoa ka ho phethahetseng, o lokela ho fumana batter lekana. Haeba ka tšohanyetso ho ile ha e tenya, ebe ho ka ba ekelletsa moo a nkente ka a batla a ea metsi le thota.

kalafo mocheso

Ho dipanekuku tiea ka botlalo tsela e lumellanang le lebitso la lona ea pele, ba lokela ho Fry ka 'pan ho hadika, sebelisa ho fihlela ho ladle kapa khaba e kholo, botlolo polasetiki. Etsoe sena se loketseng setshelo ya metsi matsoai. Ho hlokahala ho hlatsoa, ka mor'a moo etsa lesoba ka bophara la sekoahelo sa eona e 5 millimeters. Ho ekelletsa moo, setshelo lokela ho behoa mokelikeli dipanekuku batter le qala roasting.

Pele lokisetsa openwork dipanekuku lokela nka pane, tšela ka ho sona 5-6 akarelletsang likhaba le kgolo ya oli ea limela, 'me joale ka matla e chesang, o ile a ea mosi leseli. Ka mor'a moo, ka e le sejana a chesang o batla ho phatlalatsa dipanekuku motheo. Ka thuso ea botlolo polasetiki, 'me ke ahlamisa ka sekwahelo e, o ka bōpa e metako fapane ka ho feletseng le quirky. Ha ba browned le karolo e ka tlaase, ho lijo tse theolelang lokela retelehela lehare le feela Fry ka lehlakoreng le leng.

Ho dipanekuku tiea ile sa feela e ntle, empa hape lutlisang mathe, ba lokela ho ba e chesang baki le botoro a hloekileng. Ho feta moo, e mong le e sehlahiswa o qetile e hlokahalang ho tla nehelana ka triangolo phuthella ntho le sebaka ka poleiti bataletse.

Tsela ea ho tlisa ho tafoleng

Openwork dipanekuku, phehiloeng sebelisa botlolo polasetiki, e lokela ho hlahisoa ka pel'a baeti ba hoo e batlang e podostyvshem kapa chesang. Hape, bakeng sa e joalo e lijo tse theolelang monate le bo khotsofatsang e lokela ho nehela tee monate, mahe a linotši, melee kapa litholoana jeme, khutsufatsa lebese, jeme le lipompong tse ling, e leng tla ba e ngata tastier pancake.