Gingerbread Easter: haholo-holo ho pheha, le diresepe ho fetisisa le ulasan pelanggan

Ho phaella ho mahobe a, linaheng tse ngata ho Easter apeha gingerbread. Tse nkhang hamonate mahe a linotsi lihlahisoa ho khabisa icing 'mala le ho sebelisa litšoantšo tse sa tšoaneng. neano ena bo ntseng bo tsosolosoa kajeno le e fumana botsitso. асхальные пряники с глазурью можно купить на ярмарках, приуроченных к празднику, или испечь самостоятельно. P askhalnye gingerbread ka icing ka rekoa ka fairs, e nehetsoeng ho letsatsi la phomolo le, kapa apeha hao. Recipes gingerbread le icing, hammoho le liphiri tsa lihlahisoa penta fanoa ka sehlooho sena.

mahobe a nkhang hamonate mahe a linotsi

Ka tloaelo, Easter mahobe a lokisetsa ka mahe a linotši a hlama, ho eo o ne a phaella ka ho re tse sa tšoaneng linoko monko o monate. Ho leboha ho bona ho baka rua dinoko tatso ea eona e ikhethang. пасхальные пряники. Ha ho letho le ka bapisoang le monko oa mahobe a Easter.

The risepe ea ho lokisetsa e tjena:

1. Med go (250 g) e ne e le e tsoakiloeng ka skillet le tsoekere (250 g) le botoro (150 g) le motsoako ke halefile le tlosoa mocheso.
2. Ha a ntse a mahe a linotsi boima pholisa phofo (500 g) e tsoakane le soda (1 lebelo. Teaspoon) letsoai, nutmeg, sinamone le coriander (1 lebelo. Spoon), omisitsoeng sirilamunu lekhapetleng (1 tbsp. Spoon (½ H akarelletsang likhaba.) ). Ho phaella moo, e sithabetseng ka seretse le allspice (6 dierekisi) le clove, ebe ekeletsoa motsoako e omme.
3. Ka e ngata mahe a linotsi kena 1 lehe le kopanya ka ho feletseng shapuoa whisk.
4. Kopanya metsoako e omeletseng le metsi. phofo e phaella ka ho re haeba ho hlokahala. Hlama tsoela ho sehatsetsi bakeng sa bonyane lihora tse 3.
5. Chilled hlama e phuthoa tsoa ka sebopeho, ebe e tsoa ho eona etsetsoa litšoantšo. Linōko Easter apehoa ka ontong ea metsotso e 15 ka 180 °. Mora Cooling sehlahisoa koahetsoe ke glaze ka.

Easter gingerbread: risepe le lialmonde

Sena gingerbread risepe hanyane fapaneng ho tloha ho e fetileng. Ka skillet le teteaneng tlase ho tšoanang thabisa mahe a linotsi, tsoekere le botoro. Le boima ba setseng mahe a linotši a eketsa soda le sinamone (1 tsp. Spoon), lemon lekhapetleng le cocoa (1 tbsp. Spoon), vanillin, 20 ML rum kapa boranti, 1 lehe, 100 g ya lialmonde fatše le 400 g, phofo sifted.

Lube hlama tsoela ka sehatsetsing ka bosiu bo le bong, joale phuthoa tsoa ka sebopeho sa. Hlama cutouts. Mong le e mong kaka Easter e fetisetsoa ho lakane ka ho baka. lihlahisoa alengelami ba romeloa ho ontong ka metsotso e 15 ka 180 °.

gingerbread gingerbread

Monko o monate gingerbread e sebediswa eseng feela hore le khabisa sefate Keresemese, empa bakeng sa tafole Easter. Ka linoko linōko ka sebelisoa eseng feela hore le ginger ka, empa hape sinamone, cloves, nutmeg, lamunu lekhapetleng.

Easter gingerbread lokiseditsweng ho latellana joang latelang:

1. Ka tebileng phofo sekotlolo Remix (250 g), ho baka soda le ho e (½ H. Akarelletsang likhaba le), ginger ka (dihora tse 2. Akarelletsang likhaba) le sinamone (1 lebelo. Spoon).
2. Ka e mong sekotlolo mixer shapuoa botoro bonolo (100 g) le tsoekere (100 g) e ile a phaella ka ho mahe a linotsi mokelikeli (2 tbsp. Akarelletsang likhaba le) le 1 lehe.
3. Butle-butle eketsa ka metsoako e omeletseng ho metsi le lube sa hlama bonolo. Sekotlolo le hlama e koahetsoeng ka foil 'me a romela ka sehatsetsing ka bosiu bo le bong.
4. Ho tloha sebopeho sa cutouts hlama. Articles behoa ka lakane e baka le apehoa ka ° 180 ba sa metsotso e fetang 15.

mahobe a le bonolo 'me monko o monate koahetsoeng ka icing ka mor'a Cooling.

Recipe Easter Gingerbread ntle mahe a linotsi

Ha e allergy ho mahe a linotsi, o ka sebelisa risepe latelang bakeng sa mahobe a Easter. Mohato ka mohato litaelo bakeng sa ho lokisetsa:

1. Ka skillet ka tlase teteaneng ke halefile 125 g, tsoekere.
2. 125 di ml metsi a phaella ka ho re le dikgerama mong 125 tsa tsoekere. Ka mor'a moo sirapo e halefile hantle ho fihlela tsoekere se qhalaneng.
3. Tsoekere sirapo e tlosoa mocheso le pholile fatše mor'a metsotso.
4. Ka saucepan eketsa botoro (100 g), hlohlelletsa ho fihlela qhibiliha.
5. Phofo (2 ½ v.) Na tsoakane le soda (½ H. Akarelletsang likhaba le), letsoai le (¼ H. Akarelletsang likhaba le), sinamone fatše, nutmeg le ginger (bakeng sa ½ H. Akarelletsang likhaba le).
6. The tsoekere sirapo e phaella ka ho re ho omileng khalase motsoako ka nako eo inputted ho lehe 1 otloa le yolks lehe 2.
7. Phaella ka ho re tse setseng phofo motsoako e luba le hlama bonolo. E phuthetsoe ka thatela polasetiki 'me a romela ka sehatsetsing bakeng sa ho lihora tse 8.
8. Hlama e phuthoa ho limilimithara 3 teteaneng. Le cuttings bakeng sa lihlahisoa pastry li thehoa, behoa ka lakane e baka le apehoa ka ontong ka metsotso e 10 ka 180 °.

Mong le e mong kaka Easter khabisitsoeng le barbotage protheine. lihlahisoa tse joalo li boloketsoe 1 khoeli setshelo tlas'a sekwahelo kapa ka mokotleng ka thata-thata tlameletsoe.

Glaze recipe gingerbread

Ha ae kgabisa gingerbread sebelisoa mefuta e 'maloa ea glazes. Bakeng sa likarolo oxyphobe ea ntlo gingerbread, le ntse le mengolo e le prorisovyvaniya likarolo tse nyenyane sebediswa motenya glaze, eo e bitsoa icing borena. Ho tlatsa holim 'a icing gingerbread hlokahale ho feta mokelikeli tumellano, eo ata hantle, empa ka nako e tšoanang lulang a ka hara hlalosoa contour icing.

Ho khabisa gingerbread Easter, o lokela ho ithuta mokhoa oa ho pheha protheine glaze. Bakeng sa morero ona, 200 g, a sieved tsoekere phofo tsoakane le e khōlō lehe protheine le starch (½ H. Akarelletsang likhaba le). mixer Ho ekelletsa moo ka lebelo le tlaase le boima sephetho le e shapuoa e ka bang ka 2 metsotso. Joale eketsa 5 marotholi a lero la lemone 'me tsoela pele ho sebetsa mixer ka bonyane metsotso e 3. Ka lebaka leo, e lokela ho fumana e teteaneng haholo, le boreleli le e tšoeu glaze. Hobane e omisa ka potlako haholo, sekotlolo sa icing e kgothaletswa ho koahela le thaole e mongobo.

Penta Easter mahobe: dikgothaletso e bonolo

Ha penta Easter gingerbread hase feela tšoeu, empa hape mala glaze. Bakeng sa morero ona, e nyenyane ea icing borena Lokiselitsoeng beha ka e ka thoko ho tsoaka sekotlolo le eketsa ka marotholi a seng makae a lijo colouring. Ka mor'a ho phethahetseng luba glaze ka 'na lokela ho eketsa metsi hanyane batang, ka ho toba le tlohele ka lerotholi, ho fihlela tumellano e lakatsehang. The frosting fetisisa le letšo-letšo tla sebelisoa bakeng sa dileibole, 'me ho feta mokelikeli - ho tlatsa.

Penta mahobe a Easter e tjena:

1. Lokisetsa tšoeu kapa glaze mala o ile a khaotsa ka mokotla pastry kapa maiketsetso kornetik teteaneng letlalo kapa nhua polyethylene. Dikere khaola hukung nyenyane (ha ho ho feta 1-2 limilimithara).
2. Pele ea potoloho paterone ke huleloa icing mahareng tumellano.
3. Ka mor'a metsotso e seng mekae, ha ea moeli batla a e ommeng glaze tšolohang tumellano mokelikeli entseng. Ho ba ka ho phethahetseng a bataletse 'holim'a, ho ba hlokolosi rantipole Shake ho tloha lehlakoreng ho lehlakoreng.
4. Ho ea ka glaze metsi ka potlako a sebelisa maboteng.

Mora penta kaka lokela ho omella hantle ka e sephara holim'a metsi bakeng sa lihora tse la 5-6.