Tula gingerbread - risepe ho tloha nakong e immemorial

Tula gingerbread, pale e tsoela, e tsejoang ka lilemo tse makholo tsa lineano tsa lona pheha. Ha ho buuoa ka lekhetlo la pele ba li thabelang hona culinary fumanoang ka litaba tsa matsatsi a lekholong la lilemo la XVII. Monate tsoara le khopotso ba 'nete ba Russia khale e neng e le Tula gingerbread. The risepe ea sehlahisoa sena pele e ne e le ea ka sephiring oa beng ka culinary me le ka mohla phatlalatsang.

Gingerbread - ke hore, pele ho tsohle, Russia sweetness ka tlatselletsa monate ea jeme kapa lebese le le khutsufalitsoeng, ho tloha holimo-limo e khabisitsoeng ka mokhoa o hatisitsoeng. Ka phetolelo ea morao-rao, ho ena le ho hatiseng ka ba le mantsoe a ngotsoeng kapa tse iqapetsoeng palo, entseng ho tloha icing. Tula gingerbread risepe ea eona e bontšitsoeng tlaase mona, e bonolo haholo culinary sehlahisoa. Ka li bokeletseng tsa mong le e mong m'a lelapa itseng ho tla ba le hlokahala hore motsoako oa lihlahisoa tsa ratoa ena. Ho hloka kopi 3 tsa phofo, dikgerama 100 mahe a linotši a (buckwheat molemo), dikgerama 100 ka botoro. U tla boela u hloka mahe 2, ½ teaspoon ea ho baka soda le ho e, 3 g, ea sinamone, kopi ea tsoekere, nutmeg, allspice, fatše cloves.

Bakeng sa glaze hlokahalang metsoako latelang: 50-70 g, metsi, dikgerama 100 tsa tsoekere phofshoana e le 1 (2 khoneha) dikgabana tse lero la lemone. Bakeng sa rarollela tla sebelisa jeme teteaneng kapa marmalade. Haeba tsoekere e nkeloa sebaka ke dikgerama mong 100 tsa mahe a linotši, ho Tula gingerbread, eo risepe ho akarelletsa ho mahe a linotsi, e tla ba ho feta moea le khanya, 'me bophelo ba lona raka, athe e nyolohetse ho matsatsi a 13-15. Seo ke habohlokoa ho ela hloko hore ka feela gingerbread mahe a linotsi, tsoekere kapa molasses tlama le le phofo le mahe, 'me ha mokelikeli, palo ea eona e fokotsehile ho bonyane ka.

Ka sekotlolo kgolo (pan kapa sekotlolo), o lokela ho kenya mahe a linotsi, tsoekere, 'me botoro. metsoako tsena tsohle lube ho fihlela le boreleli 'me ho fihlela ba ka ho feletseng qhibiliha. Mamella metsotso 10-12 (ka 'na ba tse seng kae eketsehileng) ka hlapa metsi ho ntlafatsa caramelization, ke hore' mala o le leso kudu ka lebaka la ho charring tsoekere. Phofo ke molemo ho eketsa ho le boima folisoa, le hoja tshebediso ya lona e fokotsehile, le hlama e tla feta pliable le bonolo. motsoako ne pele ho eketsa mahe tse tsamauoang haholo 'me seyannuyu ka phofo koro, lube hantle' me ka hloko ho qoba se ipopile.

Arola hlama likarolo tse peli le kakanyo feela e lekanang, e mong le e la tsoa ka tafole floured, e le hore hlama ha khomarela e holim 'a phini sarolohang le tafole. le dikarolo tse peli tsa 4-7 millimeters teteaneng lokela ho retelehela. likarolo bobeli lokela ho ba tsa boholo bo lekanang, kahoo ka khetha ho sebopeho lakatsa le boholo thupa, e thehiloeng boholo bona. Ka phetolelo ea khale ke khutlonne kapa lisekoere. Ka lakane sa pampiri entsoeng ka letlalo larileng mong sebopeho hodima yona evenly jala teteaneng jeme kapa marmalade, molemo haeba ba ne ba na le hanyenyane sourish tatso. Tlatsa sekoahelo holimo ka bobeli sebopeho teko bacha, eaba e bohale zaschipyvaem. Hape, ba ka khaola ka thipa e bohale nahana bakeng sa moralo thupa feta bokgabane. Hlama setseng e phuthoa ho 5 limilimithara ka botenya le bopa simulated условия: dipaterone, i.e. sehiloeng tsa paterone kapa mongolo, 'me a rala ho lera ka holimo. Hoisting Gingerbread ka lakane e baka le sebaka ka ontong. Apeha ka 220 ° C bakeng sa metsotso e 3 le metsotso e 10. ka 180-190 ° C. Sena se etsoa ka ho toba bakeng sa ho baka kholoanyane le Browning setshwantshothalo ka Tula gingerbread.

The risepe bakeng sa sweetness ena ho akarelletsa ho lokisetsa glaze: ka saucepan le tlameha ho tsoakane le phofshoana e tsoekere a batang metsi phehiloeng, phaella ka ho re lero la lemone. Ho fihlela motsoako o qala ho thicken, ho ke ho hlokahala hore ho pheha kaofela ka mocheso tlaase. Glaze lokela ho sebediswa ka holim'a thupa, e leng qetellong ba tla gabe e le tšobotsi ea 'nete ea Tula gingerbread.

Jala ka e le sejana a bataletseng ka line ea boleng bo lesela khabisitsoeng le ho mo sebeletsa, ho etsa mohlala, Tula gingerbread pepere e hloekisitsoeng lijo tse theolelang.