Hlalosa kamoo Greenfinch letsoai le marinate bona bakeng sa ea mariha

Greenfinch - ke tlas'a maemo jeoang li-mushroom, e amanang le go tirila triholomam. E bitsoa joalo ka lebaka la 'nete ea hore ho na le e khanyang bosehla bo botala-mebala ea cap, le. Esita le mocheso kalafo greenfinches mala ha a fetohe.

Ho se tšoane jeoang li-mushroom ho tloha "toadstool"

Khetholla fungus tloha inedible "habeli", blewits lona bohlooho-bosehla ka ba le litšobotsi tse latelang: Hat Greenfinch e ntse e hōla ho fihlela ho cm, 15 le bophara ba 'me o na le hump khonvekse bohareng, ka hare tsa cap, ba ne ba nka haufi-ufi aroloa ka khanya lipoleiti mosehla, exuding itseng "phofo" monko. Leoto fungus e ka tloaelo ho ena e khutšoanyane, ke 2-3 cm,, rekere le teteaneng ka sebopeho. maoto a 'mala o na le botala kapa yellowish bb. nama ha e tšoeu fungus e le yellowing ha nako e ntse, e leng fana ka maikutlo a hore greenfinch ka ba le chefo. A sehloohong sena a re tla u bontša kamoo u ka Pickle Greenfinch, ha ba ntse ba marinate le tshebetso. The ntho e ka sehloohong - ho ba hlokolosi 'me u hopole hore tshebediso ya fungus e ena ka bongata e ka ba kotsi.

Ithute ho Pickle Greenfinch le kamoo ho hloekisa bona ka mor'a kotulo

Greenfinch kotuloa ho tloha morao August - mathoasong a September. Ha e le hantle, ba ile ba li fumana merung phaene ka mobu o omileng lehlabathe tlas'a lifate. Ba hōla mong, empa ka lihlopha. Ka mor'a ho bokella Greenfinch tlameha ho ka hloko a ileng a sebetsana. Li-mushroom li falla, likopi tse mpe le ba baholo ha ba sebediswa bakeng sa lijo. E mong le e greenfinch hlatsoa ka metsi a batang. Le li-mushroom, cap, ka hloko tlosoa filimi ka ingoaea ka thipa leoto. Tlhoekiso li-mushroom li lokela ho kenngoa ka setshelo ya metsi le rinse hantle, ho hlatsoa tsoa lehlabathe le mobu. Hona joale ho ke ke ho hotle ho jarisa greenfinches sa setshelo hloekileng, tšela metsi a chesang a fafatsa khafetsa morao le li-fungus le letsoai. Tloha ho ua inela li ka metsotso e ka poleiti 15. Ka Tsamaiso ena e tla etsahala 'me e tla hlatsoa ba bang kaofela ba lehlabathe. U ka pheta mokhoa ona ka makhetlo a mangata.

E le letsoai Greenfinch mariha?

E le ho etsa seneke monate, o tla hloka metsoako ana:

• Greenfinch;
• Asene 9%;
• letsoai;
• konofolo;
• dille;
• pepere (dierekisi);
• Bay lekhasi.

Ho joalo, mpolella kamoo ho pheha Greenfinch. Ho qala li-mushroom e lokela ho pheha bakeng sa metsotso e 5 ka metsi salted le asene. Ha ba ntse ba pheha, ho etsa motsoako bakeng sa salting setlama. O tla khaola dille le konofolo. Re ka ekelletsa ho seo koung lekhasi le peppercorns. Share li-mushroom ka colander ka 'me u ho jella metsi. Mora Cooling, kopanya e nang le litlama Greenfinch. Joale bola li-mushroom ka le linkho pele ho sterilized. Ea bohlokoa: u lokela ho spongebob li-mushroom ka thata-thata ka ho lekaneng hore mong le e tse ling. Top ho oa greenfinches robetse letsoai. Ka mor'a matsatsi a 4, li-mushroom ba tla be re loketse. seneke ena lokela ho ho bolokoa ka sehatsetsing ka. Hona joale hore u tseba ho Pickle Greenfinch nepo. Sebeletsa li-mushroom ho tafole ka se nōkiloeng ka oli le asene.

asene Greenfinch

Marinate tsona bakeng sa mariha lokela ho joalo le risepe. O tla hloka metsoako ana: Greenfinch, dille, letsoai, cloves, asene, sinamone, pepere o motsho pepere, allspice. Ka mor'a ho hloekisa le rinsing ho li-mushroom lethopa ka metsi a salted bakeng sa metsotso e 30. Ho fihlela li-mushroom li thermally sebetswa, re tla etsa hore ea marinade. Ka a etsang dilitara tse 2 ya metsi a nka tablespoons 3 ea letsoai, 20 dierekisi ba batsho pepere, cloves - likotoana 2, ba bang ba sinamone. Ho boetse ho eketsa allspice. Mora Cooling li-fungus bola ba kenya har'a linkhoana lokisetsa le eketsa asene le hantle (ho 1.5 litha e le nngwe bokgoni dikgabana). Greenfinch Tlatsa marinade le koala linkho le lids polasetiki. Ke tsohle, bakeng sa ea mariha seneke loketse. Boloka e lokela ho refrigerated. Ha re jeng!