Risotto le lijo tse tsoang leoatleng

Mediterranean cuisine na lijana tse ngata hore li kopana, ka chebo ea mahlo, ho pheha e bonolo, metsoako monate le dikarolo, hammoho le boiketlo ba ho sebeletsa le filing qeta lijana. viands tseo li akarelletsa risotto le lijo tse tsoang leoatleng - sejana le tatso e bakang takatso ea botona kapa hang-hang. Ho bohlokwa ho ela hloko hore ho lokisetsa katleho tsoileng matsoho e ke ka ho toba itšetlehile ka boleng ba lijo tse tsoang leoatleng ho ba a hloekileng. Ho Khetha lijo tse tsoang leoatleng hloekileng kapa reka sephutheloana ya lijo tse tsoang leoatleng le leqhoa, o lokela ho lefa a lebisa tlhokomelo ho mohla tla felloa ke matla, hammoho le monyetla oa ho e sebelisa bakeng sa ho pheha risotto.

Risotto le lijo tse tsoang leoatleng ho hlophisoa -Thirty mashome a mabeli metsotso. Metsoako li etselitsoe bakeng sa batho ba baholo ba bane. Ke bohlale ho sebelisa boletsweng sete ya dihlahiswa, mehato ba lokisetsa ho ea ho sheba hantle.

Risotto le lijo tse tsoang leoatleng (risepe):
1.5 kg tsa morue (nyenyane), 2 kg tsa mussels, 50 c. botoro, 1 onion, sliced be dilae a masesaane, shredded 1 clove ea konofolo, 300 g. raese (kruglozernistogo), 100 gr.belogo veine omileng, 150g. peeled makhala lihora tse 2. hasesaane a hloekileng parsley, 2 H. khaba tranelate kapa tranelate boima, 30 g. Tiileng "Parmedzhano" chisi, grated ka grater e metle, 250 c. squid makotikoting lihora tse 3. oli ea mohloaare e,
letsoai, pepere.

Hona joale re tsoele pele ho potso e reng: "Tsela ea ho pheha risotto le lijo tse tsoang leoatleng?".

Fresh lijo tse tsoang leoatleng e ka ho feletseng hlatsoa le ho hloekisa ea maloanlahla a le dimela likarolo. Hoammeng lijo tse tsoang leoatleng hangata hang-hang loketse ho pheha. Clams le mussels di kenngoa ka 'pan kgolo, a tletse ka metsi' me ba tlisa ho lethopa ka. Ho ekelletsa moo, ba ile ba ba pheha fetang mocheso phahameng bakeng sa metsotso e tšeletseng ho tse robeli kapa ho joalo, ka nako e telele ha e ntse e se bulehileng. Ba sa bulehelang lijo tse tsoang leoatleng, 'me hangata ha ba sebelise bakeng sa ho pheha risotto. Ka mor'a moo, 'pan e tlosoa mocheso le lumelloa mussels le clams ka metsi a chesang. Ka nako e tšoanang ka metsi salted a phehile theosa le makhala ka motsotso o le mong feela 'me hang-hang tlositse.

Nka pane e mong kapa kgolo (ka bumpers phahameng, 'mele) pan ka tlase teteaneng moo qhibilihile botoro le eiee halikiloeng. Ebe eketsa konofolo, e halikiloeng ka mocheso tlaase bakeng sa metsotso e mehlano. Haufi le pitsa ena kapa 'pan (boikhethelo pheha risotto) e tletse raese le tsoakane ka ho feletseng le metsoako e meng kaofela. Phaella ka ho re letsoai, pepere (ho latsoa) whereupon tsohle lokisetsa metsotso e meraro ka mocheso tlaase. A tšela veine. Ba lokisetsa ho tsoela pele ba fetang mocheso mahareng fihlela absorption palo yohle ya veine raese.

Ho ekelletsa moo ho na le ke mabapi le risotto lijo tse tsoang leoatleng latelang: clams le mussels ka a phuthilweng ka colander kapa strainer, kapa ke hula ba tsoa holim'a poleiti le lumella ho jella metsi setseng. Ka mor'a moo, ba ile ba ba a phaella ka ho risotto e. Ka hona ha ho e beha makhala. All a fafatsa le parsley, chisi 'me le tšollele ka tranelate (kapa bolila tranelate). Ho ekelletsa moo, tsohle e tsoakiloeng ka ho feletseng 'me o lokisetsa' ngoe ho feta metsotso, susumetsang maikutlo kamehla.

Squid ka sekotlolo e ka thoko, kopana oli ea mohloaare.

Risotto le lijo tse tsoang leoatleng atolosoa ka lipoleiti portioned, top squid eketsa le makhasi a tse seng kae tsa parsley.

Ha sebeletsa lijo tse tsoang leoatleng risotto le bana ba banyenyane, o lokela ho pele ho hloekisa lijo tse tsoang leoatleng platter le ho sebeletsa feela ho isa karolong e jeoang ea lijo tse tsoang leoatleng le.

Risotto o ile a sebeletsa chesa. A mokhoa o tloaelehileng ke ho ja qetang ho pheha pudding. Risotto ho phethahetseng ho kopantswe le savory veine tšoeu. Ba bonnete ba hore beha lijo tse eketsehileng bakeng sa ho le sejana likarolo inedible ea lijo tse tsoang leoatleng. Tafoleng ho na le hangata kopi ea Lemons sliced le napkins e eketsehileng.