E 'ngoe ea mekhoa e meng ea molemo ka ho fetisisa ho lijana nama - halikiloeng li-mushroom.

Ka lilemo tse makholo, ba Russia ea boholo-holo o ne a tseba kamoo ho pheha le ho ratoa lijana ho tswa ho li-mushroom. Sena ke utloahala ho lula ha meloko ea Slavs ba boholo-holo - haholo-holo otvoovyvalis lengwang merung, 'me kahoo sebakeng se haufi hang-hang tsa metsana ka fumana libaskete feletseng ea li-mushroom. Ka lebaka leo, ho na le ka cookbooks diresepe Russia asene li-mushroom, omisitsoeng, Mochenov. Ha e le hantle re ne a rata ho nka li-mushroom White - ba motle joaloka halikiloeng, 'me ka foromo omisitsoeng. Bolete ka tatso ha e tlaasana ho nama. E boetse e ratoa ne li-mushroom - hangata salted bona, hang ha li-mushroom tsena ba na le tšekamelo e sa ho fetola molumo nakong salting ena. Chanterelles, li-mushroom, podberozoviki, Aspen - haholo a re rata li-mushroom mabitso e neng e tla bonahala ho batho ba bang, 'me ho ke ke ha hlokahala. Empa ha ho na! O ile a hlaha - e masheromo, joaloka molichaba ea neng a tsoa Fora 'me ka potlako o ile a hapa malapa' ohle. 'Me ke eng? Re tla utloisisa taba ena ka ho qaqileng haholoanyane.

Agaricus na le tatso tiea 'me ha a hloke nako e ngata bakeng sa ho lokisetsa. Ho boetse ho bonolo ho silehe, ka ho phethahetseng ho kopantswe le tse fapa-fapaneng dihlahiswa le ha a lahleheloa ke litšobotsi tseo tatso ha hoamisoa. Tsohle! thepa tsena ke ho lekaneng ho e hlōla mosebedisi maraka. Empa hape e ne e paka hore li-mushroom ke ba bonolo ho hōle ka maemo a maiketsetso - leo e seng oa 'nete oa li-fungus tse joalo, tse kang tse tšoeu, podberozovik kapa bolete. Kajeno, ho na le khethehileng a hlomelloa ka ho ba polasi ya bakeng sa li-mushroom ho hōla le li-mushroom e le letsoalloa re, joaloka linakong tsa boholo-holo, re bokella feela merung.

Li-mushroom tse molemo mofuta ofe kapa ofe. Ho bobebe tsela ea ho pheha pele khabeloa hasesaane, bakeng sa ba lokisetsa ho ea sopho e entsoeng ka noodle. Leha ho le joalo, ka ho fetisisa ratoa li-mushroom halikiloeng. Tsela ea ho Fry li-mushroom le eiee? haholo bonolo: ho hlatsoa, se ke esita le otvarivaya khoneha (ena ke ho feta melemo ea li-mushroom pheha), beha ka 'pan preheated le oli ea limela, eketsa onion hasesaane le phofo hanyane - hore' s tsohle! li-mushroom Fresh halikiloeng ka potlako haholo - ka hare ho metsotso e 10. Hoammeng tlhokeho ya ho besitse ka ho feletseng e sa - ho fihlela ho metsotso e 25 le e susumetsang kamehla. Ho bohlokwa ho etsa bonnete ba hore lieiee le li-mushroom ha li chesa. Optionally, o ka eketsa ho tranelate chesang. Hammoho le sejana le faele sephetho le litapole setso le phehiloeng pasta, kapa e le feela ka Salads meroho - halikiloeng li-mushroom ka 'na ba sebelisoa e le lijo tse arohaneng.

Haeba ho na le ke takatso ea ho khahlisa baratuoa ba le ntho e 'ngoe pele ho feta, u ka lokisa li-mushroom halikiloeng le Bacon. Sena se tla hloka hore kakaretso ea dikgerama 100 ea bacon ka ponto ea li-mushroom. Pele Fry le Bacon, joale e ntan'o ba li-mushroom pan ha namela libakeng tse, parsley, konofolo, eketsa letsoai ho latsoa le pepere. Halikiloeng li-mushroom 'me ha ho metsotso e fetang 10, pele ba sebeletsa ba, o ka tšela ea lero la lemone - ena tla le fa ba sejana sa moriti bobebe le hatisa ntlafatso ea tatso.

Qetellong, li-mushroom halikiloeng ka sebelisoa bakeng sa Salads. Bakeng sa morero ona, e nyenyane ea li-mushroom - 150 dikgerama - Fried simmered. Tabeng ena ho molemo a se ke a sebelisa meroho le oli ea mohloaare. metsotso e 'meli pele loketse ho eketsa ka chesang balsame asene (2,5 tablespoons), pepere le konofolo khabeloa hasesaane. li-mushroom loketse lokela pholile ka pane, ka nako eo hasa le tsona ka sekotlolo e ka ba hlatsoitse le hasesaane lettuce. Tsohle ka ho phethahetseng tsoakane 'me a sebeletsa ho tafoleng. Ke molao-motheo o tšoanang, u ka lokisa salate le li-mushroom halikiloeng, phaella ka ho re empa makhasi a tala chisi - Gorgonzola ka diresepe kgothaletswa ka ka tjhelete e ya dikgerama 100, kopanya le tranelate. Empa ka kakaretso chisi efe kapa efe ka thata ke accompaniment phethahetse ho li-mushroom. Ntho feela ho hopola ha u lokisetsa lijo ena - lik'hilojule hae, kahoo salate ena ka habonolo sebeletsa e le ba ikhopolang ho Qalisa.