Likomkomere monate bakeng sa le mariha selemong

Kamoo e ntle ka mantsiboea batang haholo la mariha ho bula nkho ea Pickles tatso le relish bona pohrustet. Ba re hopotsa lehlabula fetileng 'me ba tla fana ka e ngata ya divithamini ho' mele. malapa a mangata mong le e mong ea lehlabula le ho oa etsa workpiece. Le boikakaso ba sebaka har'a bona lula likomkomere nakong ea mariha. Kajeno, ho na le ba bangata ba pele diresepe bakeng sa ho pheha le tsona. Mong le e mong m'a lelapa ea khethang tseo hore molemo ka ho fetisisa atleha hae.

Likomkomere nakong ea mariha ka marinade monate

Ho lokisetsa e joalo e preform ke ho hlokahala hore ho hloekisa, nkho omileng larileng dille, onion, makhasi 'maloa currant, peeled garlic cloves, lavrushku, dierekisi, pelepele tletseng letsoho. Joale e ntan'o ba nkho lumellane maphelong a bona likomkomere. E mong le e banka lokela tšela tablespoons 4 of asene ka litha e le nngwe. Feela ka mor'a hore tsohle ena e tšela ho khethehileng lokisetsa marinade. Sterilize linkho u hloka ka 10 metsotso e ho fihlela likomkomere ba ne ba sa ba fumane lifate tsa mohloaare mmala. Ka lebaka leo, likomkomere phehiloeng lids koaloa ka thata-thata haholo, 'me joale ile a fetang bankeng, ho apara sekwahelo e. Kahoo boloka tlaleho ea asene e ha e ntse e pholisa.

Marinade hlokahala ka litha e le nngwe ya metsi tšela 1.5 akarelletsang likhaba le mahoashe letsoai le 3 akarelletsang likhaba le ea tsoekere. motsoako ona o ile a tlisoa lethopa ka.

Likomkomere li fumana, tsena ke Hoa makatsa hore ebe monate. 'Me ba ke ke ema ea mariha feela, empa hape ho pholletsa le selemo ho fihlela kotulo tlang!

Pickles bakeng sa ea mariha le currant le

Ka tsela ena ho ka etsahala eseng feela hore le likomkomere letsoai, empa hape tamati. Joale e ntan'o ba meroho tla thabela kaofela mariha.

risepe e mong fana ka maikutlo a hore ka har'a linkhoana sterilized stacked makhasi makhethe currant, peeled horseradish motso, makhasi a ciliegia le lavrushku, dierekisi le monate, le cloves tse seng kae tsa konofolo. Leha ho le joalo mona hape beha sprigs tse seng kae tsa dille, makhasi a eike, 2 dihalofo ya bulbs tšoaroa ka eona. Ke feela ka mor'a sena u lokela ho beha ka Pickles nkho, ka hohle kamoo ho ka khonehang, 'me pakeng tsa bona ho hlokahala hore ho rala makala lohle ka monokotsoai le e khubelu currant.

Banka ea hloka ho tšela a phehile metsi a, e leng e lokela ho ba halofo ea hora ho jella ka pane. Metsi ho tswa ho tse tharo-litha e le nngwe nkho e ile eketsa 2 tablespoons tsoekere le letsoai e tšoanang. lethopa tsohle, tšela ea brine tla fumana dibanka. E mong le e ba bona ba e lokela ho ba ho tloha holimo ho ea tšela e spoonful ea e le hantle. Ka lebaka leo, asene moqolo, retelehela le qetella e le e le mabopong a ba folisoa.

Likomkomere le celery bakeng sa ea mariha

Pickles kamehla monate tatso. Ho phaella moo, ba ba sebakeng se loketseng loketseng ya ho le sejana leha e le efe nama. Bakeng sa risepe ena o tla hloka ho nka (ka-litha e le nngwe nkho e)

• likomkomere makhethe;
• ya letsoai;
• 3 tablespoons granulated tsoekere;
• 2 asene (ka go tlhaolega, e le hore ba 9%);
• celery (feela tala);
• dille likhele;
• Makhasi a ciliegia le currant;
• lavrushku;
• 3 konofolo cloves;
• monate pelepele;
• ba batsho pepere.

Ka lihora tse 8, likomkomere tsohle ho tšela metsi a batang. Feela joale ba ba hlatsoa le ho felisa "mehatla." maleke li beha linoko tsohle le litlama, le ka holimo-limo ea se - likomkomere. Sena sohle se tletse metsi a phehile, 'me ka mor'a metsotso e 7, ho merges e be saucepan arohaneng.

Ho lokisa marinade, beha pan ka mollo le eketsa letsoai, tsoekere le asene. Feela ebe kosopana brine likomkomere (nngwe nkho marinade esengaka ka 0.5 a etsang dilitara tse). Pickle phuthoa sekwahelo le reteleha hlohlolingoane fatše.

likomkomere joalo nakong ea mariha e Hoa makatsa hore ebe monate. Ba tla thabela hore lelapa lohle le ke bonnete ba hore ho ba mokhabiso pele la tafole le teng.

"Emerald" likomkomere mariha

E mong tse tharo-litha e le nngwe nkho ea monate likomkomere hlokang emeralde:

• 3 tablespoons tsoekere;
• a batla a ea acid e citric (ka 10 g);
• 2 tablespoons vodka.

Ho ke ke molemo haeba likomkomere tsohle bakeng sa pickling tse nyenyane le a hloekileng. Ba lokela ho soaked bosiu bo le bong metsi a batang. Banks itokiselitse thoko: ba lokela ho hloekisa le ho sterilized. Ka thoko, metsi e phehiloeng ka pitsa.

Haeba ho hlokahala, e le mabopong a beha mefuta e fapaneng ya litlama le linoko, le ka holimo-limo - likomkomere. Ba ntho e 'ngoe,' me a tšela a phehile metsi a fetang kotara ea hora. metsi e e minyelelitse le boela phehiloeng. Hang hape likomkomere tšela metsi a phehile ka nkho eketsa tsoekere, acid e citric le vodka. Pickle phuthoa le pholisa fatše ka mofuta o inverted.

E le mabopong a se eketsa letsoai. Leha ho le joalo, likomkomere hlahiswa Hoa makatsa hore ebe monate le bolokwa bakeng sa nako e telele.