Recipe disoseji chokolete - joang ho fumana tatso ea bongoaneng

Long felile matšoenyeho bongoaneng. Le lipontšo tsa matsatsi a phomolo a Revolutionary, ka tebello ea Selemo se Secha - ka mor'a limpho le tangerines ... le monko mouthwatering ea linalete phaene. Nakong e fetileng 'me a hlokahala a nka maeto a ho batsoali le' mokeng ea lelapa, ha ka linako tse ling sena se ne specialties hlollang: eggplant caviar le boroso. Empa o ile a lula ho tloha nakong eo e nostalgia bakeng Goodies hlollang eo ka eona ha ho na mefuta e fapaneng ea kajeno ea otla. Recipe disoseji chokolete fetile beng tsohle. Empa nkhono oa o fumana e khethehileng haholo. 'Me o ne a tseba ho ontong "kokurki" - jwalo teteaneng Cookies foreshe bolila tranelate.

Ke 'nete hore risepe bakeng sa tsokolate boroso bakeng sa mong le e mong. Hore ntate, e esperimenty tsenwe, ka nako eo feela moo e sa phaella ka. Monate boroso le chokolete le boroso tšoana le ponahalo e le tebello ea monyaka. Haeba u batla ho etsa letsatsi la phomolo bakeng sa bana, le boroso monate, ho pheha Hase ntho e thata, ke feela seo u se hlokang.

Ho joalo, motheong oa cocoa le chokolete (e ka ba tse bonolo lipompong praline) le di-cookie. Ho molemo hore le lehlabathe, empa haholo ha greasy. O ka felloa le biscuit. E tlang ha u lokela ho nahana ka ho feta hore motho a tlame boima kaofela, e le hore e theha le 'ngoe kaofela. Recipe disoseji chokolete boholo-holo ba ile ba inkela tshebediso ya mahe tala: motho khothalletsa protheine le 'ngoe, motho e mong - le yolk ka. Empa bonang! E lokela ho a hopola, pele, e le hore boroso ena e sa bolokoa bakeng sa nako e telele. Tabeng ya bobedi, ke hore mahe le lokela ho nka proven le bonyane hlatsoa hantle.

U ka etsa ka tsela e nngwe: bakeng sa tlama ho nka khutsufatsa lebese. Kapa lehe phofo. The ntho e ka sehloohong ke hore recipe disoseji le chokolete akarelletsa le bolokolohi ba ho khetha. Ka nkhono e mong le hlahlelletse ne libiskiti, walnuts (khabeloa e sithabetseng), botoro cocoa. Motho ea ratang ho eketsa sinamone. Motho - lemone kapa lamunu zest. Ka mor'a hore tsohle, re tla kopanya hlama ho fihlela e boreleli (it e lokela ho ba ntle le letšo-letšo, empa tenyetsehang) ka hlapa metsi, eaba ba etsa e boroso foil-roll. Ka mor'a moo, beha sosobaneng ka leqhoa ea sehatsetsi ka. Ka mor'a lihora tse 8-10, u ka leka boroso e. e ntle haholo ho bonahala, khaola ka a na le dilae a masesaane, ka ka holim'a ice cream, kapa litholoana. Empa hangata ho feta lijo tse theolelang ena u se ke ua a bua leshano. Re na le chokolete boroso, ba lokisetsa ho ea tse nka feela ka hora halofo, lube pele ho fihla baeti.

Kahoo, metsoako ka sehloohong: Cookies (ka go tlhaolega tse tiileng, shortbread kapa galetnoe) - 400 g, walnuts (marmalade) - 50-70 g, botoro - 1 pakete (200g), cocoa phofo - 3-4 tablespoons (tablespoons) , tsoekere - 3 tbsp. akarelletsang likhaba le, cognac kapa liqueur (eo e neng ba atisa ho eketsa Krrish, re ka tšoara maphelong a bona flavors ho feta tiea) - 1-2 tbsp. akarelletsang likhaba le, lebese - 4 tbsp. khaba. Sila tsohle ho kopanya ka boima homogeneous, ho ke ke ho hlokahala hore ho tlisa ho lethopa ka. Ebe o pholileng le ho se tsoa hlama folisoa ho theha boroso e. Joalokaha u ka bona, sena e sa lokela ho sebelisa mahe. Empa risepe ea boroso chokolete dumella improvisation efe kapa efe, e ntho e ka sehloohong hore lijo e ne e le a hloekileng. U se ke ua lebala ho eketsa pinch ea letsoai le linoko ho latsoa (le ka ho ba Vanilla, sinamone, cardamom). Haeba letsoho la ha e foil, ho ka etsahala ho thatela moqolong ka polasetiki. Ka linako tse ling esita le etsa hore glaze, empa ntle le risepe ena disoseji chokolete tla re lumella ho thabela joalo le tlwaetsego bongoaneng tatso.