Farshmak - ke eng le mokhoa oa ho pheha eona?

Ho ea ka setsebi sa ho pheha , Boris Burda, farshmak - ke sejana, ntle le e leng ea mong oa Odessa ha nahana ka bongoaneng ba hae. 'Me haeba u ba behelle ka thōko metlae ka thōko, le ditshwara-moya softer, a tletse papali lintlha letsoai le dinoko ka cuisine ea Sejuda, mohlomong, ha ho fumanoa.

Recipe tloha Odessa Bajuda

Ke tsela eo, ka cookbooks sejana ena le khethoa e le "mincemeat". phapang bonahala e le ka lengolo le leng, leha ho le joalo e ne e le a mang e hlalosa morero 'nete - "selelekela" ka Sejeremane. Ka lebaka leo, ka ho eketsehileng re bolela mincemeat e seneke ka.

Hoa utloahala ho hlaha potso efe, kamoo ho pheha farshmak? Karabo e totobetseng haholo bonolo. Ho etsa sena, Stock ka ka herring, tseo molemo haholo ho feta letsoai, lebese, eiee tse peli, mahe a mararo, mosetareta, veine kapa cider asene, khalase ea oli ea limela, tsoekere, pepere, dikgerama tse makholo a mabeli tsa bohobe, e monko o monate o motsho bohobe, bolila liapole tse peli.

Ho lokisetsa farshmaka tjena: le fillets le herring khaola, ka mor'a moo e romeloa ho soaked ka lebese bosiu. Hoseng ha letsatsi le hlahlamang, fillet e tlosoa le behella ka thōko. Le sebakeng sa hae tsoela bohobe. Le hoja e ua inela, pheha mahe, pholileng me a arole ba makhooa ho tloha yolks le.

yolks lokela ho amana le mefuta bobeli pepere, botoro, tablespoons tse peli tsa asene, tee khaba ea mosetareta le tablespoons tse peli tsa tsoekere e tšoanang. La sephetho le "salate" ke ka ho feletseng e tsoakiloeng le rubbed le fereko e le hore a fumane junifomo ho peista.

Tsela ea "kopano" mincemeat tjena. Ka lab lijo (haeba e ho se joalo, feela ka nama grinder), sila fillets herring. Ho ekelletsa moo yolk motsoako ile a phaella ka, hape ba feta har'a tshebetso ho rengoa ha lifate. Joale ho tla latela mathoasong bolila apole, bohobe petelitsoe tloha lebese, boholo ba liprotheine le coarsely hasesaane onion. Ka lebaka leo, o lokela ho fumana ba tsoetsoeng feela remereme ho peista. Mona ke ntho e le e loketse farshmak. pōpo ea ena e kenngoa ka seledochnitsu 'me a fafatsa le onion hasesaane le hasesaane liprotheine setseng.

Diphapano ka Fans

Classic mothofatso hlahiswa ka holimo e atisa ho tlas'a tse ngata tsa diphetolo. Hangata e eketsa walnuts farshmak. Sena se etsoa ka tsela e latelang.

From e lethathamo ea pele ea lihlahisoa siea herring, tseo mahe, eiee le liapole bolila, empa tlaleletsa ka dikgerama 100 tsa walnuts, e mong Tuber phehiloeng litapole, tablespoons tse peli tsa mayonnaise le dille. Lokisetsa seneke bonolo haholo. metsoako tsohle ntle le mayonnaise le dille, beha ka lab ka, sila boemong ba ho se boima remereme. Ebe tlatsa le mayonnaise 'me a sebeletsa tafoleng, fafatsa le dille le hasesaane phehiloeng lehe.

Ntho e 'ngoe - ho bopa chisi farshmak. sejana Sena se tla khabisa tafoleng ea matsatsi a phomolo. Ho lokisetsa ho eona, u fillets herring pedi sila dikgerama 200 ea chisi. Ho ena le ho mayonnaise kapa a meroho oli hlano tranelate akarelletsang likhaba le sebelisitsoeng mona le ka ho le boima zest fa hasesaane eiee tala le fennel, hammoho le letsoai le pepere. Joalo forshmak faele lokela feela chilled, empa feela ka tandem le chisi grated.

Mona ke diresepe a mararo ho tloha eo ho khetha ea ipiletsa ho feta tse ling tse leha e le efe.