Canning eggplant. diresepe maloa

Summer - nako ha ho hlokahala hore ho ho ameha ka ho fapafapana le melemo ea mariha lijo tsa bona, ke hore, ho etsa lehae la Canning. Ke 'nete hore kajeno ha se le bothata ka January ho reka meroho foreshe, empa hore lehae la makotikoting dijo na le tatso e khethehileng, e leng joaloka tse ngata haholo.

Canning eggplant etsoa ka litsela tse ngata tse sa tšoaneng, ba ile ba ka Pickle, marinate, lokisetsa Salads le bona 'me, ea e le hantle, ho etsa caviar. U ka sebelisa le risepe e khethehileng le ho etsa workpiece eo eggplant tatso tla hopotsa li-mushroom. Ka bokhutšoanyane, ho na le diresepe joalo tse ngata, re boetse re fana ka tse seng kae feela ba bona ba.

Mohlala, Fans ka kgothaletswa ho etsa marinades ea bolokelang ba eggplant e latelang mokhoa. Nka kilo ya eggplant, hlatsoa bona, khaola ka e tala "mohatla" le notched hammoho e mong le meroho, a nke ho dipeo. Incisions fafatsa le letsoai le eggplant pokello bakeng sa lihora tse tharo ho ea ho felisa ho bohloko. Ebe hanyane pepeta meroho ne hlatsoa ka metsi a macha le a lethopa brine lokisetsa ho tswa ho litha e le nngwe ya metsi le tablespoons tse tharo tsa letsoai. Cook eggplant lokela ho nako e telele, metsotso e meraro feela ea e belang. Ebe ntšang meroho (brine pokello) 'me a beha ba tlas'a khatello, eng kapa bakeng sa letsatsi le le leng.

15 pods pelepele hloekisa ho tswa ho dipeo le khaola ka a sehiloeng tse nyenyane. A banyalani ba bang ba konofolo cloves le eketsa ho sila pepere. Bakeng sa meroho Pour litlama hasesaane (parsley, celery) le tšela motsoako spoonfuls tse peli tsa asene etsang liphesente tse tharo. Meroho tloha ho marinate bakeng sa letsatsi. Ebe eggplant farshiruem meroho Remix, beha ka bankeng. Pheha ea brine setseng esale pele le tlatsa e ka har'a linkhoana, makotikoting hang-hang la tsoha.

eggplant e ratoa haholo ka oli Canning. Re hloka boima ba lik'hilograma tse hlano tsa eggplant mocha, e leng lokela ho hlatsoa, khaola ka lehlaka 'me blanch ka metsi salted. Blanch meroho lokela likarolo ha re ntse re metsi a phehile - metsotso e 2-3.

Ostuzhennoy eggplant lokela ho khaola didikadikwe disentimetara tse pedi o teteaneng le Fry ba ka oli (oli hlokahala hoo e ka bang litara e le). eggplant halikiloeng le pepere ka sekotlolo e kopanya. Ka thoko, Fry lieiee le dikgerama tse makholo a mabeli tsa lihoete habeli. parsley khabeloa ratha. Hona joale nka nkho tse nyenyane 'me a beha le dikarolo eggplant le meroho motsoako, fafatsa le dikarolo tsa moorage. Ebe tšela oli ka har'a linkhoana, tse halikiloeng meroho le makotikoting sterilize ka metsi a phehile ka metsotso e 15. Ka mor'a sterilization dibanka lokela ho la.

Mokhoa oa classic, eo e phethahatsoa bolokoe eggplant - pheha mahe. Tse peli le halofo ka dikilogeramo ya eggplant foreshe lokela ho hlatsoa le ho felisa ka dikotwana tse. dikilogeramo tse peli tsa eiee, halofo ea kilogerama ea lihoete, e tšoanang pepere e khubelu lokela ho hloekisoa le ho felisa ka e hlobolisa. The cauldron e futhumatsang le 800 di ml tse oli ea limela, Fry e le onion e nyenyane, ka nako eo eketsa ho lihoete le, pelepele le dikotwana tse eggplant, Fry 'ohle ho fihlela hoo e ka bang pheha. Hona joale u hloka ho eketsa letsoai meroho (nka ka lekholo dikgerama ea letsoai), ka ekelletsa ho ba le tsoekere (dikgerama mashome a mahlano). Bakeng sa sharpness le u lokela ho beha ka pods cauldron halofo khabeloa hasesaane pepere chesang. Ho ntse ho eketsa ditamati sliced (3 lik'hilograma) ntle le letlalo 'me a beha a mangata lethopa fatše hoo e ka bang halofo ea hora. mahe le tse hoo e ka bang loketse eketsa ka litlama hasesaane le tablespoons tse peli tsa asene etsang liphesente tse hlano. Fans ka beha konofolo. Mahe a beha ka foromo hot libanka, 'me a ba romela sterilizer ena. Halofo ea litha e le nngwe har'a linkhoana ho boloka ka, litha e le nngwe metsi a phehile metsotso mashome a mane - mashome a mahlano.

Empa kamoo ho kenya tshebetsong paballo eggplant "bakeng sa li-fungus." dikilogeramo tse 'nè tsa eggplant lokela ho brushed tloha letlalo le ho felisa ka dikotwana tse. Sliced meroho letsoai 'me u ho tlosa lero bohloko, ebe pepeta le Fry ka oli. Joale lokisa apara, khaola ka e kilogerama halofo ya khubelu pepere monate, dikgerama tse makholo a mane tsa garlic le toloki parsley le dill mane na. Hot pepere e eketsa ka kopo.

Collapsible setshelo eggplant le meroho seasoning le dikarolo, kaofela ha phehella joko le tlatsa marinade lokisetsa ho tswa ho a etsang dilitara tse 1.2 tsa metsi, a tablespoons bahlano ba letsoai le spoonfuls robeli tsa asene (6%). Siea bosiu bo le bong mofuthu (tšoere nako e lokela ho ba lihora tse fetang 12, empa ka tlase ho 20). Ka mor'a moo, eketsa seneke ka linkho halofo-litha e le le li kenya ka sterilizer bakeng sa metsotso e 20. Ebe moqolo makotikoting.

Joalokaha u ka bona, ho na le litsela tse ngata tsa ho lokisa eggplant. Polokesegong hangata monate a fumana (ntle le paakanyong thupa), 'me a' na a babatsehang esita le ka mocheso kamore.