Popover: risepe le photo photo photo photo

Popover risepe eo re nahana ka tlase, e hlophisitsoeng kapele le ha bonolo. Feeding e ka ba, eseng feela ka mokgwa wa le lijo tse theolelang ho tee, empa hape e le meqolong e foreshe ho ba sejana pele kapa la bobeli.

Kakaretso sehlahisoa lesedi

Recipe "popover" lokela ho ba teng ka Buka ea Mopheho tsa malapa 'ohle. Ka mor'a hore tsohle, le meqolong tsena li etsoa ka potlako haholo, 'me e fellang kateng Hoa makatsa hore ebe monate. Pele re u bolella liphiri tsa ho etsa lihlahisoa tsena, ke batla ho u bolella seo ba leng sona.

Popover, kapa "bounding renaissance" o ile a re ho tloha ka mose ho leoatle, hore e be hantle - ho tloha United States. lihlahisoa tsena tse entsoeng ka hlama e tšoanang e le dipanekuku tloaelehileng, empa apehoa ka ontong, e mefuta e tsa renaissance ena.

Popover bitsoa meqolong e sekoti, e leng tšoana haholo le dipesteri custard. Ho pata metsoako e ka ba e fapaneng kapa se tletse ho hang. O ile a sebeletsa o qetile lihlahisoa ho sopho e entsoeng ka e, nama, salate, kapa lijo tse theolelang.

Mohato ka mohato risepe: popover le chisi monate le morara o omisitsoeng

Popover - ena ke mohlomong buns lebelo ka ho fetisisa, bakeng sa ba lokisetsa ho ea tse bonyane sete ya metsoako hlokahala. Ke litšobotsi tsena ba joalo ke li rata li m'a lelapa ea kajeno.

Ho joalo, a re ke re tšohleng kamoo re ka etsa maiketsetso popover. Recipe le lifoto hlahisa ho tlhokomelo ea hao, u thusa tsamaea esita apaya novice ka potso. Bakeng sa ba lokisetsa ho ea karolo e 'ngoe ea lihlahisoa lokela ho lokisetsa e behiloeng tse latelang tsa lihlahisoa:

• mahe kgolo - 3 likhomphutha;.
• lebese foreshe - feletseng khalase;
• khanya lijo - khalase feletseng;
• oli ea limela - khaba e kholo;
• leoatle letsoai - 1.5 dikgabana;
• Lemon lekhapetleng - ho tloha ½ ea litholoana e khōlō;
• ho pheha oli - 10 g,

Mesim dipanekuku motheo

Tsela ea ho e ka lokisoa popover? Recipe tsa lihlahisoa tsena hloka hloko tsoaka makalana.

Raw khoho lehe whisk whisk hammoho lebese o khathollang le qhibilihile oli pheha. Le boima ba fumana e eketsa leoatle letsoai, sirilamunu lekhapetleng phofo ea koro le. metsoako bohle ba ne ba susumelletsa ho fihlela junifomo le lumelloa ho ema metsotso e leshome le metso e mehlano.

Eaba ba etsa le thepa tse besitsoeng ka ontong ho

Ho lokisetsa popover sebelisa hlobo etselitsoeng tsa kopi baka kapa maffinchikov. Ba e ntle mofuthu fihlela (haeba tšepe) le lubricated ka oli ea limela. Ka e mong le e setshelo jala ka botlaaseng mokelikeli ho theha tlala ke feela ½ karolo.

Ka jwalo semifinished romeloa ka ontong ka. Ka hare ho 15 metsotso sehlahiswa e apehoa likhato 220, 'me tse setseng metsotso e 10 - ka likhato tse 180. khumo ke tlokomang haholo, rosy le crispy le meqolong e, e leng ke ho le bonolo ho tlosa ho tswa ho hlobo la hore ba 'nile oa bitsoa "lawko".

Mofuta ofe pata sebelisoa ho popover?

The popover ka tlala (popovers)? meqolong letho hantle haholo tlala chisi monate. Ho etsa sena ho hlokahala hore re:

• mafura a Cottage chisi - 300 g,;
• phofshoana e tsoekere - 4 kgolo akarelletsang likhaba;
• morara o omisitsoeng pitted lefifi - ½ kopi.

Etsa pata

Tlatsa popover bakeng sa ho lokisetsa habonolo haholo. Mafura a Cottage chisi ha namela libakeng tse ka sekotlolo sa blender hammoho le tsoekere phofshoana le otla ho fihlela fluffy le fumana le boima homogeneous. Ebe ka hloko aroloa morara o omisitsoeng, scalded ka metsi a phehile me ba 'na ho na le e ka bang ka ¼ hora. Vzbuhshie omisitsoeng ka ho feletseng hlatsoa le sisinyeha ka sefe le ka nako eo eketsa ho Curd le hlohlelletsa.

Hlokomela hore ho e-na a morara o omisitsoeng, u ka sebelisa dita chokolete, khabeloa hasesaane omisitsoeng apricots kapa cherries (hloekileng kapa hoammeng) - e fellang kateng le le monate haholo 'me e sa tloaelehang!

ka lekarecheng popover

Ha bounding dimafene ne apehoa ka makotikoti renaissance, ho pata lokela ho hasana ka bokgoni jaana. Haeba, leha ho le joalo, bakeng sa ba lokisetsa ho ea lihlahisoa tsa lisebelisoa tloaelehileng bakeng sa mahobe a sa tse nyenyane e ne e sebelisoa, le monate Cottage chisi le morara o omisitsoeng ba buella hore u beha ka hare le meqolong e. Ho etsa sena, ba ka bonolo khaola karolong e ka holimo, 'me joale a khutlela sebakeng sa ka lekarecheng.

Mohato ka mohato risepe: monge-popover e nang le litlama le linoko

Re e boletsoeng ka holimo hore bounding meqolong e foreshe bohobe ba fumana 'me ka ho feletseng Stuff lihlahisoa leha e le efe. Leha ho le joalo, ba bang ba malapa khetha ho pheha lihlahisoa tse joalo li monate kapa, ho fapana le hoo, letsoai.

Ka tlaase mona, re tla bontša kamoo u ka etsa dinoko popover. Recipe le photo photo photo photo ea buns hloka theko ea lihlahisoa tse latelang:

• Mahe kgolo khoho - 3 likhomphutha;.
• lebese foreshe - feletseng khalase;
• khanya lijo - kopi e feletseng;
• oli ea limela - khaba e kholo;
• tebang leoatle letsoai - 0.5 teaspoon;
• Marine mahoashe letsoai - feletseng teaspoon;
• Thyme, Basil, omisitsoeng - ka schepotochek 'maloa;
• rosemary foreshe - para ea makala;
• monate paprika - ¼ khaba tse nyenyane;
• Konofolo - ka cloves tse seng kae;
• ho pheha oli - 10 g,

Ba lokisetsa ho ea hlama ea

Popover risepe e akarelletsa tšebeliso ea linoko tse fapa-fapaneng, se lokiselitsoeng feela joalokaha habonolo 'me ka potlako e le buns khale bounding. Bakeng sa ho kopanya makalana ka lebese foreshe mofuthu eketsa mahe le botoro qhibilihile. metsoako kaofela ba shapuoa, le tatso le letsoai e metle, re Thyme le Basil. Motsoako sephetho ea phofo koro ile a phaella ka le tsoakane hantle. Hape, teko jala linale foreshe rosemary. Foromo ena motheong oa itsamaele tlas'a lesela bakeng sa metsotso e 30.

pheha dusting

Ho popover reteleha ho feta monko o monate le le monate, ba ile ba ba le tatso le dusting khethehileng. Bakeng sa ba lokisetsa ho lona kopana konofolo grated chives le letsoai mahoashe 'me ka hloko pipe pelaez. Hape ekeletsoa metsoako ea paprika monate.

Itseng ho laoleng le lihlahisoa ho baka

E le ka bonoa foromo popover joang? Recipe tsa le meqolong e akarelletsa tšebeliso ea hlobo e nyenyane tsa kopi. Bona lubricated meroho mafura, prisypyvayut motsoako oa mahoashe letsoai, garlic le pelepele, 'me joale tlala hlama. Ka holim'a motheo e boetse ke tatso le dusting monko o monate.

Ka jwalo semifinished romeloa ka ontong ka. Apeha tsona ka mekhahlelo. Pele metsotso e 15 ka mocheso oa likhato tse 220, 'me tse 10 setseng - likhato tse 180. khumo ke tlokomang haholo le savory scones. Di hang-hang tlosoa, hlobo, e le hore ba u se ke ua limp, 'me e ne e le fluffy le crispy. Haeba a lakatsa, sehlahiswa e ka ka ho eketsehileng lubricated konofolo grated.

Sebeletsa tafoleng

Hona joale hore u tseba ho etsa le meqolong e monate bounding kapa ho thoeng popover. Haeba ba ne ba apehoa hammoho le letsoai le konofolo, joale fepa bona ho tafoleng ke tse lakatsehang, hammoho le ba sejana bobeli kapa la pele. Ka tsela eo, tse ling tsa malapa ho hlahisa le lihlahisoa tse joalo dinoko le foamy seno.

ho akaretsa

Ho kelello ha noutu popover risepe, u ka nako efe kapa efe ho pheha monate le tse matlafatsang le meqolong e sekoti. Sebeletsa baeti ba bona le litho tsa lelapa e lokela ho ba hang ka mor'a hore ho baka, a chesang. Haeba a lakatsa, sehlahiswa ka tlala Cottage chisi monate, tranelate efe kapa efe (bolila tranelate, custard, botoro), khutsufatsa lebese, jeme, jeme, litholoana kapa monokotsoai.

Hape, ba bang ba malapa nametse le meqolong e sekoti monko o monate Salads, ea etsang hore ba monate le crispy ditshwara-moya.