Diresepe balsame spaghetti le litokisetso tsa lona

Balsame spaghetti entseng ho tloha asene balsame. Pele tsebahalang bua ka asene ea balsame e bua ka 1046, ha e itseng Marquis Bonifacio e le mpho ho nakong e tlang King Henry II a fana ka moqomo tse nyenyane le sehlahisoa bohlokoa. Ka tsela eo o ile oa behoa ka neano ea "limpho tseo e borena" - ho fana ka marena a libarele tsena li ne li entsoe le bahlomphehi. Libarele tsa dikahare theko e phahameng o ile a bontša katleho le leruo e ne e le ba tsoang malapeng a eo ho eona ho ne ho banana ba ba lilemo marriageable.

Balsame asene (eo hape a tsejoang e le "balsame") - mohlomong u ka ka ho fetisisa e hloekisitsoeng, le overtones haholo tatso le a bohlokoa haholo ananela har'a bohle jeoang asene tsebahalang. Ka ponahalo - ke teteaneng lefifi sootho boima, ho tloha dihlopha tsa flavorings monate le bolila, ka tloaelo entsoeng ka fedisa Setaliana Modena. O ka linako tse ling tsejoa le e bonolo veine asene, balsame empa hlahisa ka thekenoloji fapane ka ho feletseng.

Theknoloji ya hlahisa asene balsame

asene balsame e etsoa ka lero tšoeu morara (it hloka mofuta o itseng). Ho finyella sena, e lintho tse bonahalang e tala e ea pele petetswa ebe phehiloeng ka lipitsa kgolo ka ntle. Ka mor'a moo, ho hlaha setoto sephetho le e folisoa, e tlhotliloeng le a tšela ka moqomo oa itseng lehong - ciliegia, chestnut, thuja, a eike.

Ebe asene fana ka "hōlileng ka ho feletseng" 12 - 25 lilemo tse, ho pepesehela nako e itšetlehile ka tse fapa-fapaneng le. Ho fapana le veine, e entsoeng se ka kamoreng e ka tlaase le kamoreng e tlas'a marulelo. Nakong kgahlamelo ya maqhubu a, e le metsi a feteletseng e pshang kateng, asene a tšela ka libarele kile fokotseha bophahamo ba modumo. Qetellong ea nako ea ho pepesehela, asene le gets tatso ea lehong le na le tatso e rarahaneng. Ka lebaka la joalo maemo a thata le nonofo ya mmele hloka lik'hilograma tse 100 tsa morara tse ka bang 3 a etsang dilitara tse tsa asene. Mora botsofali boleng ba asene le hakaalo ntse liteko ke khomishene e khethehileng, 'me, ha ba etsa qeto e nepahetseng ka ea bobeli, sehlahiswa fumana lebitso la asene balsame.

Production ya asene ameha ka palo e lekanyelitsoeng ea phahameng sechabeng 'me sehlopha sa bohareng. Lebitso "balsame" a hlaha ka lebaka qalong e ne e sebelisetsoa merero ea bongaka, 'me hamorao a feela a tsejoa' me thepa ea lona culinary - ho fana ka lijo le tatso e ikhethang. Sebelisa ka kutloisiso ea sebele ea ho lerotholi - bakeng sa Salads, a ja sopho, theolela, asene tlhapi ka lireschorente le theko e phahameng ka ho fetisisa lefatšeng ka bophara. Feela marotholi a seng makae tsa seasoning ona o motle eketsa tatso chisi, salate fragola, omelette ba tloaelehileng esita le ka holim'a ice cream.

Etsa spaghetti lapeng ke ho le bonolo haholo, ha e le hantle le spaghetti le tatso balsame - e phehiloeng asene. Ka tlase li e filwe ba bang ba tse sa rarahanang ho fetisisa spaghetti diresepe balsame.

Balsame spaghetti - risepe 1

Tšela e asene balsame ka ketlele kapa 'pan, le pheha ho fihlela palo e fokotsehile ka makhetlo a 2. Shebella ka 30 metsotso e la ho pheha ho foqola le spaghetti thickens - leka. Bakeng sa morero ona, dips efe kapa efe hanyenyane ka hloekileng wand apara ebe ho ama ho holim 'a batang (boto, tafole, lehare le thipa, poleiti). Ha wand "otlolla khoele" le bolela spaghetti le asene ea balsame e loketse. "Khoele e" lokela ho tsekolotsoeng ka e leng sebaka sa cm, 1-1.5, empa ha e tsoela pele ho hula ka, ka nako eo spaghetti overcooked. Ho qoba liphoso, u lokela ho hangata ho pheta teko ena.

Ho lokisa spaghetti re etsa litšoantšo tsa khoune enfelopo ea pampiri entsoeng ka letlalo, tšela ea spaghetti ho na le, a phuthilweng bohale ba khoune le, ka hloko khaola tlosa "nko". Ente bakeng sa spaghetti mokhabiso balsame e loketse.

Balsame spaghetti - risepe 2

metsoako:

• sefate sa mohloaare oli - 6 akarelletsang likhaba le kgolo;
• minced konofolo - teaspoon;
• Tsoekere - 1/2 khaba (ho latsoa haholo kamoo ho ka khonehang);
• letsoai - 1/4 teaspoon (e ka fuoang le letsoai);
• balsame asene - tablespoons 2.

ho lokisetsa:
1. Behang metsoako bohle ka nkho le sekwahelo ka. Ka matla sisinya. Spaghetti lokisitseng.
2. ea balsame spaghetti e molemo ka ho fetisisa o ile a sebeletsa chilled, lokela ho ka sisinngoa pele sebelisoa. The spaghetti tla latsoa molemo haeba u etsa bakeng sa halofo ea hora pele lijo.

Balsame spaghetti - risepe 3

spaghetti Sena ke ka ho phethahetseng le nama lijana tsa veal, nama ea khomo, konyana, e tla fana ka nama e le bosimbi ya sharpness le piquancy.

lihlahisoa:

• Balsame asene (Sherry, Modena) - tablespoons 2;
• parsley, celery, fennel. All hammoho - 1 tetemang;
• masiba eiee kapa konofolo - tse seng kae;
• phofo - 1 kgolo khaba;
• bouillon sekotwaneng - halofo;
• metsi - ¾ ka senoelo.

ho lokisetsa:
Kopanya metsoako tsohle ntle le meroho, a batang. Pitsa le litaba tse ka hare ho futhumatsa ho foqola. Cook, susumetsang maikutlo kamehla ho fihlela a phehile. Beha ka spaghetti ea litlama khabeloa hasesaane, kopanya hantle. The spaghetti lokela fa metsotso e seng mekae, ka mor'a moo e ka fepa.