Asene Aspen - itokisetsa ho ba nakong ea mariha

Asene Aspen hlahiswa e tsela e sa tloaelehang le monate 'me monko o monate, natswe hore ke efe ho pheha mokhoa o khethileng. li-mushroom pheha ka tšela ea marinade kapa pheha Aspen ka bohona. Thanks ho lesedi e bontšitsoeng sehloohong sena, e mong le mosali ka boeena a ka etsa qeto joang Pickle Aspen.

haholo-holo li-fungus

Aspen na le tšobotsi e thahasellisang hore ba lokela ho sebele ho elwa hloko ha sebetsana - mushroom fetola 'mala ha khaola likoto ka bomong. Haeba u batla 'mala o ile a lula e le' ngoe ba ruileng le ba khethehileng, o lokela ho ua inela sehlahiswa ka metsi a batang le letsoai banyenyane le asene.

Aspen asene risepe

metsoako:

• A kilo tsa li-mushroom tse sa tsoa khuoa.
• A mane mahareng eiee.
• 500 di ml metsi phehiloeng.
• Tse peli kapa tse tharo Bay lekhasi.
• Asene - 6 tablespoons. akarelletsang likhaba le.
• Tsoekere - halofo ya teaspoon.
• Letsoai - 2 tbsp. khaba.
• Dierekisi Pepper (monate le ba batsho).

ho lokisetsa

Pele u qala ho etsa joalo, e ke ho hlokahala hore ho nahana ka nako e 'ngoe ea bohlokoa: mosikong li-mushroom Aspen, ho fapana le likatiba, na le botenya le letšo-letšo, kahoo ba ile ba tlameha ho khaola likoto, kapa o tla hloka ho hanyenyane eketsa pele ho mocheso kalafo.

1. Ho joalo, ho qala ho lokela ho tobisoa ho toba Aspen - hlatsoa, tlosa makhasi, naha le matlakala a mang moru le hang-hang ua inela ka metsi nōkiloeng ka letsoai, acetic ho toba le metsotso e leshome.
2. Hats, khaola likoto, le maoto a khaola dilae. Ha li-mushroom tse nyenyane, li ka sala sengoathoana ngoe.
3. Aspen Beha ka saucepan le, koahela ka metsi le pheha podsolite hanyane ka mora a phehile ka mocheso tlaase metsotso 8-10, ebe Kena sliced ka halofo mehele eiee le linōko, foqola bakeng sa metsotso e mehlano.
4. Tšela ka marinade le li-mushroom asene, le lule le banyalani ba bang ba ya metsotso e, ka nako eo tima mocheso.
5. The prearranged linkho sterilized lined le khaba slotted kapa akarelletsang likhaba le khethehileng li-fungus, tlatsa ba le marinade ka.
6. Bakeng sa poloko ka sehatsetsing, u ka koala linkho le tloaelehileng polasetiki likoahelo tsa paballo ya nako e telele e tla lokela ho la tsoha setshelo.

Ke tsohle, asene Aspen loketse, ha ho letho le rarahaneng ka ho lokisetsa tsa bona, ha u ntse u ka bona, ha ho na. Ho fetisisa ka etsahala hore ebe, ja nako e ngata - ho ho hloekisa ea li-mushroom, empa mokhoa ona o nako e ngata.

Aspen li-mushroom asene - le risepe ea morung mariha

Phapang ka sehloohong pakeng tsa risepe ena ho tloha mehleng e mong - mona ho marinade e phehiloe ka thoko ho tswa ho li-mushroom bona.

metsoako:

• Kilogerama Aspen li-mushroom.
• Erekisi ba batsho pepere.
• Erekisi monko o monate pepere.
• Bay lekhasi.
• 30 dimililitha tsa asene.
• Letsoai - tablespoons tse peli.
• Citric acid e - pinches tse peli.

Litaelo ho lokisetsa

E le hore re itokisetse ho ea mariha marinated Aspen, e lokela ho a khetha nakong ea ho hloekisa li-mushroom feela ba banyenyane le ba matla.

1. Loop ka Aspen, khaola maoto, ba siea haufi le cap, a sa feteng tse pedi di cm. Hlatsoa li-mushroom ka metsing ua inela bakeng sa metsotso e 10 ka metsi salted.
2. Joale pheha li-mushroom ka metsing le e nyenyane ea letsoai ho fihlela ba ka ho feletseng pheha. Ho nka metsotso e 15-20. Utloisisa hore Aspen ke lokile, u ka se khonang ka 'nete ea hore li-mushroom qala ho rarolla ho ea botlaaseng ba pane.
3. Ka setshelo 'ngoe, pheha ea marinade - ka etsang dilitara tse peli tsa metsi ho beha metsoako tsohle tse hlokahalang hore a thathamisitsoe ho risepe, ka mor'a a phehile pheheloa metsotso 5.
4. Loketse li-mushroom behe ka har'a linkhoana, tšela ea marinade, moqolo e akaretsa. Reteletse nkho o thulametse ho fihlela pholile. Kahoo, u tla hlahloba bakeng menyenyetsi 'me ba bonnete ba hore ba polokeho ea sireletseha.
5. Tlosa polokesegong bakeng sa polokelo sebakeng se pholileng (ho fihlela ho likhato 5).

likhothaletso

1. Pele u qala marinating, nka le li-mushroom moholo nka lintho ka botebo ho hloekisa. Sena se tla ama phello ea ho qetela - the purer ba Aspen, le tastier fumana makotikoting. Hape, ho tla sebeletsa e le tiiso ea hore le banka le li-mushroom ha zavedutsya libaktheria.
2. E le hore a li feletse ka monate marinated Aspen, khetha feela e matla, li-mushroom eohle. Ba bang kaofela ba se ba ka khona ho lokisa li-mushroom spawn, kapa hasesaane, hatsele tsona bakeng sa mariha, ka nako eo ho eketsa ho ja sopho kapa disouse.
3. Li-mushroom molemo ho hlatsoa ho feta hang, empa a 'maloa.
4. Fumana ho itokisa sehlahisoa ka ba ho ea ka moo e qala ho rarolla ka tlase ya setshelo.
5. Ho ke ke ha hlokahala hore ho lokisetsa banyenyane le ba baholo Aspen hammoho molemo ho arohana bona a sa le sethaleng, mathoasong a - ha shuffling.
6. Ho marinated mushroom hantle, ema lokela ho ba libeke tse ka tlase ho tse tharo.
7. Lokelang polokelo li-fungus ka holimo e ka ba ikoahetse ka hlobo, ha ka tšohanyetso sena se etsahala, u se ke ua potlakela hore a lahlele ba ka ho lekaneng, lahlele ba bona ka colander ka, rinse le tlale ka e ncha, qetang ho marinade.

Thabela takatso ea lijo, a ba monate marinated Aspen thabela uena le lelapa la hao le selemo ho pota bakeng sa tatso lona e ikhethang!