Tsela ea ho pheha li-mushroom? Chanterelles ka hadika pane hammoho le litapole

U tseba ho pheha li-mushroom? Chanterelles, halikiloeng litapole ka ho hadika 'pan - lijo tse se nang molemo, empa ho tseba hore hase bohle ba. Ntlha ena ke e loketseng e le hantle hore chanterelles mathata ho lekaneng ho e reka ka lebenkeleng. 'Me haeba u ka tšohanyetso o ile a bona li-mushroom tsena tse khubelu ka sale, reka ba sa qeaqee. Ka mor'a hore tsohle, chanterelles na le monko o khethehileng le tatso. Ho phaella moo, ba ile ba ba sebetswa ka potlako le ka habonolo.

Tsela ea ho pheha li-mushroom? Chanterelles le litapole phehiloeng

Hlokahala metsoako:

• eiee kgolo - 2 likotoana;
• foreshe chanterelles - 1 kilogerama;
• litapole (ka go tlhaolega mocha) - dikgerama 800;
• teteaneng tranelate 30% - dikgerama 400;
• letsoai, pepere, linoko - ka masene lona feela;
• sonobolomo oli - 2 kgolo akarelletsang likhaba;
• fennel, liliki le parsley - e tetemang kholo (bakeng sa tatso).

Tsela ea ho phekola le li-fungus

Tsela ea ho pheha li-mushroom (chanterelles)? Potso ena ke le thahasello haholo-holo ba neng ba e-s'o ne ho sebetsana le tsona. Ke ka lebaka leo e latelang e tla hlalosa ka mokhoa qaqileng ea ba lokisetsa ho ea li-mushroom tsena le lefubedu le le monate.

O lokela ho tlisa 1 kg tsa chanterelles qetang ho nka, ho feletseng hlatsoa ba ka metsi a batang, hloekisa ea wormholes (haeba leha e le efe), 'me joale ratha ka hlobolisa e metle. Ho ikhethang haholo hore li-fungus tsena ke 100% tse jeoang. Tabeng ena, ho na le ke ho hlokahale hore pheha bona ka metsi a letsoai, e le e entseng le li-fungus tse ling tse ngata.

e lokisa meroho

Pele u pheha chanterelles (li-mushroom) ka pane, ho buelloa pele ho sebetsana le meroho tsohle tse hlokahalang. Ho etsa sena, nka 2 eiee le leholo le le litapole, 'me joale hlatsoa bona hantle le ho lokolla ho tloha letlalo. Hape ho hlokahala hore rinse le ratha liliki, parsley le dill mane na.

Litapole mogote sebetsa

Pele joang ho lokisetsa liphokojoe le litapole, peeled litapole kgothaletswa lethopa ka metsi a hanyenyane salted. Hoa hlokahala ho etsa bonnete ba hore tubers ha ba oa, empa bolokoa sebopeho bona botšepehi. Qetellong ea metsotso 20-25 Ho hlokahala ho jella moro le pholile litapole moeeng a batang.

Tsela ea ho pheha li-mushroom? Chanterelles ka pan: Heat Phekolo

Ka e le sejana sa tebang o tlameha ho tšela tablespoons 2 feletseng tsa kgolo oli sonobolomo, ebe habobebe Fry ho eona le onion hasesaane. Hang koahetsoeng ka tlhokeng meroho karolong e ka holimo ba lokela ho tšela hasesaane li-mushroom tse khubelu. Kamehla e susumetsang e bona ho hlokahala ho ema bakeng sa e le mouoane ka ho feletseng ea mokelikeli feteletseng, ebe Liphokojoe hlokahala hore Fry bakeng sa metsotso e 20, 'me tatso ka letsoai, pepere le litlama. Ka mor'a moo, 'pan e lokela ho ba teteaneng ho tšela 30% tranelate' me a beha litapole phehiloeng, e kgothaletswa hore pele ho shred ka dilae nyenyane. Ka mor'a lijo ena o lokela ho koahela le tšoare ka mocheso mahareng bakeng sa ka 5-8 metsotso. Ka mor'a nako e itseng le litapole le li-mushroom , ho tlosa ho tloha mocheso le tatso le leek, parsley le dill mane na.

nepahetse Sebeletsa

sejana e lokela ho fuoa ho lijo tsa mantsiboea a chesang. Ho eena e kgothaletswa ho etsa salate, hammoho le ho fana ka baeti le koro hloekileng kapa ba rye bohobe.