Tsela ea ho pheha e chokolete glaze - Tips hostesses

Ke eng e ka ba ho feta monate chokolete icing ka kaka kapa mahobe? Probably tlatsa feela haholo. Tse ngata khetha monate leino le mahobe a rekoa le polokoe ea Goodies bona maiketsetso. Le batho ba bangata hakaale ba thahasella ho etsa e chokolete icing lapeng. Hobane e fana ka glaze baka o qetile le elegantne talimela le litšobotsi tsa lona tatso Hape, u se ke ua tlohela mang kapa mang ea sa tsotelleng.

E le motheo e re ka nka cocoa kapa tsokolate lebese. Qeta barbotage bakeng confectionery ke ha le ba bohlokoa haholo ka metsi a chesang a kaka, le hore boima ba 'mele e ho lumellanang aba ho pholletsa le sejana (mahobe a), e ke ho hlokahala hore ho tšela le glaze ka bohareng,' me ka nako eo sebelisa thipa kapa lehare ho otlolla e hammoho le metshetshe.

Tsela ea ho pheha e chokolete barbotage ea cocoa? re hloka ho etsa kgetho ena: 2 tbsp cocoa, tsoekere - khalase halofo ya lebese chesang - ka 4 tablespoons, botoro (bonolo) botoro - 70 Gr. Kopana cocoa le tsoekere, butle-butle eketsa lebese. Hoa hlokahala ho kamehla hlohlelletsa hlama eo kaofela, ho qoba se ipopile. Motsoako sephetho le e ne e kenngoa ka mollo, 'me ho pheha ho fihlela e fumanetseng mokelikeli remereme tumellano. Tlosa saucepan ho tloha mocheso le eketsa ea botoro le bonolo. Tsohle e lokela ho tsoakane ho fana ka pholileng banyenyane le sehlahiswa ka nosetsa.

Tsela ea ho pheha e barbotage chokolete ka kotloloho ho tswa ho chokolete ho fetisisa? Bakeng sa risepe ena, re tla nka a batla a ea metsoako e meng: 100 dikgerama tsa chokolete, botoro - 50g caster tsoekere - khalase ea lebese - 5 tablespoons cocoa - 3 tbsp. akarelletsang likhaba le, starch banyenyane le tsoekere Vanilla. Ka pane e (kapa setshelo tse ling) lokela ho tšela lebese le eketsa ea tsoekere phofshoana. Apara ho se mollo le mofuthu ho fihlela tsoekere le e qhibilihile. Butle-butle eketsa ka chokolete likoto le oli. Ka mor'a moo, re ema ho ho fihlela chokolete e qhibilihile. Thibela, eketsa cocoa le starch. Le boima e lokela ho ba kamehla e susumetsang e, ho seng joalo ke makhapa a thehoa, eo hampe ama boleng ba glaze ka.

O ka nkhothaletsa ntlo ea monate glaze ea chokolete tšoeu. Tabeng ena, nka metsoako latelang: tsokolate tšoeu - dikgerama 200 phofo tsoekere - dikgerama 170, lebese - tablespoons 2. Chocolate ka metsi take bubble bath ho qhibiliha, ka nako eo eketsa ka spoonful lebese, 'me joale e ntan'o ba tsoekere icing. Butle-butle eketsa ba setseng lebese khaba, whisk whisk boima. Ke kaofela e bonolo tsela, kamoo ho ka lokisetsa chokolete glaze ea chokolete tšoeu.

Ho na le tsela e 'ngoe ea ho lokisetsa lijo tse theolelang ena. Ho etsa sena, nka:

• tsokolate spaghetti: hasesaane Bohloko chokolete - hoo e ka bang 150 dikgerama; metsi - 250 dikgerama; bolila tranelate kapa tranelate boima - ka 125 dikgerama; tsoekere - ka bang 70 dikgerama;
• bakeng sa ho fetisisa glaze: tranelate - dikgerama 80, chokolete e babang - ka 100 dikgerama, botoro unsalted botoro - 4 teaspoonfuls k, chokolete spaghetti - dikgerama 110 ..

Tsela ea ho pheha e chokolete glaze? Ho etsa sena, kopanya metsoako bakeng sa spaghetti chokolete ka pane, apara ho se mollo 'me, susumetsang maikutlo kamehla, tlisa ho lethopa ka. Fokotsa mocheso (ho fokotsa e), hlohlelletsa le khaba lehong ho fihlela teteaneng. susumetsang maikutlo ka nako ya ka 10 metsotso e. Ebe o fetela glaze ka. Ka saucepan le tšela ka tranelate 'me le tlise ho lethopa ka, butle-butle eketsa chokolete e. Tlosa ho tloha mocheso le hlohlelletsa kamehla. Beha botoro le 'me le tšollele ea spaghetti chokolete. Hape, kamoo ho ka kopanya le icing e loketse.

Re ka nahana hore na ke joang ho etsa chokolete icing tloha cocoa, tšoeu, lefifi le ho ikutloa ke tlalellane chokolete. Ba sejana se felile lokela ho ema ka nako e itseng ka sehatsetsing ka. Ea glaze ka ka etswa sa tšoaneng mekhabiso bakeng sa dipesteri, likuku le tse ling tse dihlahiswa confectionery. Ho etsa sena, o ka tlohela ka marotholi a seng makae a ho noa joala ka glaze, ka nako eo ka potlako sisinyeha. The fapaneng homolog tsa segokanyipalo - ena ke ha icing matha theoha khaba butle. Hoammeng glaze bontša e nyenyane ea ho noa joala, u lokela ho eketsa le ho feta. Tsela ea ho pheha e chokolete glaze Heart, methapong le mekhabiso e meng? Bohle ka tsela e tšoanang le joalokaha ho hlalositsoe ka holimo. Ho bopa kotokaka, o ka nka pampiri boima, tšela ea icing ka mokotleng pastry (ka tšela otlolohile ho tloha khaba, empa tabeng ena, litšoantšo rarahaneng bontšang se sebetse) le, pepeta, ho etsa ya dipaterone.