Tsela ea ho pheha ka litapole multivarka ka nama: mohato ka mohato risepe

Tsela ea ho pheha ka multivarka litapole ka nama, kahoo a reteleha monko o monate le monate? Re lokela ho hlokomela hore potso ena botsa ka boeena, hoo e ka bang mong le e mong m'a lelapa ea bobeli ke mang ea batlang ho khahlisa baratuoa ba hao e le bonolo empa e le o tsoang pelong. Karabo ena e ka fumanoa ho se hokae ho feta.

Tsela ea ho pheha ka litapole multivarka ka nama: mohato ka mohato risepe

Metsoako bakeng sa sejana:

• mafura mocha nama ea khomo - 300 g,;
• Carrot kholo boholo - 2 likhomphutha;.
• oli ea limela - 15-30 di ml;
• Litapole tubers le banyenyane - 6-8 likhomphutha;.
• lavrushki siea - 3-5 likhomphutha;.
• tamati asene kholo - 2 likhomphutha;.
• foreshe konofolo - kholo leino;
• onion bulbs mahareng - 2 likhomphutha;.
• tamati peista - 2 spoonfuls;
• pepere monko o monate - 5 likhomphutha;.
• tlhotliloeng metsi a nooang - 2 linoelo;
• letsoai iodized tse nyenyane - 2/3 khaba;
• dille khathollang le parsley - ho ½ oa toloki ea.

Processing nama motsoako

Pele u pheha ka multivarka litapole ka nama, o lokela ho reka mafura mocha nama ea khomo, ka hloko hlatsoa, hloekisa ea motheo thata, 'me joale khaola likoto mahareng. Haeba a lakatsa, sehlahiswa ka ka lokisoa esale pele le pepere le letsoai.

meroho Processing

litapole Baked le lifoto nama tseo u ka bona sehloohong sena, haholo-holo monate, haeba e joalo e tsoang pelong theko feela a hloekileng le ba banyenyane meroho. Kahoo, ba lokela ho rinsed ka metsi a batang, tšesaane lekhapetleng le chop. Tabeng ena, litapole lokela ho khaola ka dikotwana tse nyane le eiee le lihoete - ka masale le didikadikwe.

Browning nama ka sesebelisoa kichineng

Pele u pheha ka multivarka litapole ka nama, sebetswa nama ea khomo e kgothaletswa ho habobebe Fry ka oli ea limela. Bakeng sa morero ona e lokela ho kenngoa ka sekotlolo, letsoai le pepere tatso (haeba e se se a ntse a entse joalo) ebe koahela le sekwahelo le ho pheha lenaneo akarelletsa ho baka hoo e ka bang 10 metsotso. Ka mor'a moo, Remix nama e hlokahalang, eketsa e le lihoete, eiee le ho tshwara ka nako e tšoanang kotara ea hora.

Mocheso kalafo ka specialties tsohle

Pheha sechu tsa litapole le nama habonolo haholo. Ho finyella sena, ho ke ke ho hlokahala hore ho rala tsoa metsoako e halikiloeng diced litapole, eketsa metsi a nooang, tamati peista, makhasi lavrushki, letsoai, pepere le tse khotliloeng salted ditamati peeled. Ka mor'a moo, e le sejana e lokela ho behoa ka mokgwa wa ea timang bakeng hantle 60 metsotso e.

Tsela ea ho tlisa ho tafoleng

Ka mor'a hore bipi le pontšo ea ho qetela ho tloha Multivarki, ho litapole le nama, o lokela ho tšela litlama foreshe hasesaane le grated kgolo clove ea konofolo. Karolong ena ea sejana e kgothaletswa ho tšoara ka futhumatsang bakeng sa metsotso e seng mekae. Nakong ena ea meroho ba ikakhele ka setotsoana ho flavors oa metsoako eketsa, 'me e tla ba ho feta monate. Sebeletsa stewed nama ea khomo le litapole, eiee le lihoete ho ba e chesang le e nyenyane ea sopho e entsoeng ka tamati. Hape, lijo tsena tsoang pelong, le be le bonnete ba hore hlahise foreshe koro bohobe, meroho, bolila tranelate le litlama a hloekileng.