Tsela ea ho pheha e langoustines: diresepe. Scampi hoamisoa

Pele a fetela ho pale ka tsela ya go pheha langoustines, ke rata ho bua mantsoe a seng makae ka crustaceans tsena. Naheng ea rōna, lobster Norway tse ka tlase ratoa ho feta beng ka bona ba haufi - makhala le lobster. Leha ho le joalo, ka ho pheha, ba nkoa e le e ratoa, 'me sehloohong see re tla bua ka mokhoa oa ho pheha hantle lobster.

Langoustines le rosemary

Mohlomong ke risepe bobebe tsa Norway lobster, e leng ho bolelang hore e ka sebetsana ka katleho le efe kapa efe ba bona ba. Ho joalo, bala ka mokhoa oa ho lokisa langoustines ka ontong ho:

• Nka lobster ba o khathollang le khaola ka thipa e bohale hammoho mokokotlo, le se ke khaola bona ho fihlela bofelong.
• Hlapolla khetla ka letsohong, letsoai le pepere le nama.
• Koahela lakane ho baka le foil, beha e langoustines, fafatsa le sprigs ea rosemary khathollang le solaire ka oli ea mohloaare.
• Baked sejana ka ontong tlas'a Grill le tse ka bang leshome metsotso.

Beha morue halikiloeng ka sejana e le, fafatsa ba le lero la lemone le oli ea mohloaare. Sebeletsa lobsters ho tafoleng ntse a chesang, ea pele ho tse khabisitsoeng sirilamunu dilae.

Scampi hoamisoa. Tsela ea ho pheha?

Norwegian lobster ka ka lokisoa ha feela ka lijo tse khōlō, empa hape ka seneke ka ho noa biri. O ne a tla ke a talima eksotiske, crustaceans tsena, ba ile ba ba e le hantle, ka ba bonolo nka sebaka sa tloaelehileng makhala Marussia. Tsela ea ho pheha e langoustines:

• Defrost crustaceans (le ho feta le molemo) ka wa kamore, 'me joale ho hlatsoa ka metsi a batang.
• Le e bohale thipa kapa kichineng dikere etsa fokotsa ho ka mpeng, ka pel'a fihla qetellong.
• Coat nama pesto sebelisa borashe ho pheha.
• Ka seatla se bulehileng fafatsa ea mantlha ea litlama ba o khathollang le solaire ka oli ea mohloaare.

Lobster butswe ka ontong preheated fihlela ka nako eo, ho fihlela nama fellang kateng tšoeu. E tla nka metsotso e 10-15. Ka mor'a moo, fafatsa le Norway lobster le lero la lemone 'me le sebeletse hang-hang le lino-mapholi chilled ho tafoleng.

Halikiloeng langoustines le garlic le parsley

Lokisa lijo pele ho ea ka risepe ho hlalositsoe mona ka tlase. Re kholisehile hore o tla ananela boleng ba tatso ea eona le boiketlo ba lokisetsa.

• Defrost likotoana tse 15 tsa lobster, Peel ho tloha khetla, tlosa hloohong le guts.
• Bakeng sa spaghetti ka, khabeloa ratha le parsley, garlic le pelepele chesang. Mix meroho le lero la lemone le letsoai.
• Lokisetsa lobster ina ka spaghetti le lumella marinated bakeng sa halofo ea hora.
• Ka nako ena, o ka etsa salate, eo ho eena e tla ba fepa langoustines.
• Tsela ea ho pheha? Fry lokisetsa nama ka nako e telele ha ho hlokahale. Ho lekane ho tiisa hore ho hadika le Pan metsotso e seng mekae ka lehlakoreng le leng 'me ba bang - ka tse ling.

Tsela ea ho Cook phehiloeng le hoamisoa langoustine

Norwegian lobster nama e nkoa e le e ratoa, eseng feela bakeng sa tatso ea eona, empa le bakeng sa palo ka likarolo molemo, tse kenyelletsoa ka bophara ba eona. Re batle ho kopanela le u le risepe ea salate Mediterranean, e leng, ka ho hlakileng, ho akarelletsa ho langoustine:

• Ho qala, lokisa spaghetti mosetareta. Ho etsa sena, amahanya dikgerama 50 tsa oli ea mohloaare, dikgerama 50 ea spaghetti balsame le dikgerama 30 ea mosetareta. Kopanya metsoako.
• A ditamati seng kae ntle ho letlalo, e meraro selotlolo 'mala tšepe pelepele le celery khaola ka dikotwana tse.
• Meroho hokela ka sekotlolo se loketseng, eketsa lettuce Frize le Krrish le apara.
• Tsela ea ho pheha e langoustines? Bakeng sa ho lokolloa hona thawed tloha khetla crustacean le marinate ka metsotso e 15 ka motsoako oa oli ea mohloaare e, lero la lamunu, pulverized rosemary, letsoai le pepere. Beha phehiloeng nama lobster ka makhasi lettuce le ho mo sebeletsa.

Salate le daikon le langoustines

Nka ka tšebeletso ea salate mong eksotiske le motjha tatso makala ha metsoalle ea hao kapa beng ka:

• Khaola radish dikgerama 25 le dikgerama 25 tsa batho ba batsho radish dilae otile haholo.
• Tala radish (dikgerama 35) tsa dilae kgolo khaola.
• dikgerama 10 asene daikon ratha masale mosesaane.
• dikgerama 30 tsa mafura selae mabekere tloaelehileng daikon. Leka ho ho boloka mefuta eohle ea meroho li ne li fapane ka boholo le botenya.
• Tsela ea ho pheha e langoustines? Ho etsa sena, re decoction ba bona ba ka metsi a salted le garlic le Thyme. Ha lobsters tse feletseng, lekhapetleng le ratha nama, empa siea manala a eona bakeng sa ho mokhabiso.
• Karolo hasesaane daikon lethopa ka metsi, eketsa para pele ho dipper ba akarelletsang likhaba le mahe a linotši. Karolo ea bobeli ea daikon foqola ka metsi ho eo e phaella ka ho re kopi ea beet a hloekileng.
• Tala radish lethopa ka metsi a salted le khaba turmeric.
• Bakeng sa spaghetti ka, qhala sachet mong oa lecithin ka metsi, eketsa wasabi ho latsoa le whisk mixer tsohle.
• Hona joale u ka etsa salate. Ho etsa sena, e leng sebaka se le sejana e le spaghetti, beha holim 'a slide meroho le nama lobster. elata manala a eona le litlama foreshe, haeba a lakatsa.

Sopho e entsoeng ka la langoustines

Le ba lokisetsa ho ea leseli lena le monko o monate sopho e entsoeng ka ka sebetsana esita le mong'a novice:

• Halofo ea fennel, onion e mong le rantipole ebola le chop ka thipa.
• Mocheso ka oli saucepan tablespoons pedi meroho le Fry ea meroho ho fihlela khauta sootho. Qetellong, eketsa ba ho cloves tse peli tsa konofolo tatso.
• Fillet ea Bass leoatle le tse peli nama leshome langoustine khaola ka chunks kgolo le beha ka meroho.
• Tšela saucepan le etsang dilitara tse pedi tsa metsi, a eketsa ka turmeric le pheha bakeng sa metsotso e leshome.
• Sila ditamati tse peli le li kenya ka sopho e entsoeng ka e, eketsa tatso Thyme, Bay lekhasi, parsley le 250 di ml tse ommeng veine tšoeu.
• Fokotsa mocheso le foqola sopho e entsoeng ka bakeng sa hora e 'ngoe halofo. Ka mor'a moo, sila dikahare sebelisa blender, nako le letsoai le pepere.

Loketse sopho e entsoeng ka Sebeletsa le tranelate le litlama a hloekileng.

Neapolitan Scampi

Makatsa lelapa la hao e ka tšeptjoang Setaliana lijo. Tsela ea ho pheha e langoustines? Bala risepe ea:

• Defrost lobsters, hlatsoa ka metsi le meroho oli ho Fry mahlakoreng ka bobeli ho fihlela entse.
• Ha nama e loketse, e tlose le beha ka sekotlolo sa. Konofolo (cloves mane), chop le Fry ka oli ea setseng.
• Nka dikgerama 800 tsa tamati ba o khathollang le ratha ka blender ka. Ka mor'a moo, ba behe tamati puree ho garlic le tsoela pele ho pheha bona hammoho.
• Tšela saucepan dikgerama 100 tsa omileng veine tšoeu, eketsa letsoai le pepere.
• Ha mokelikeli feteletseng ho mouoane, tšela ka ditamati, a dikgerama 800 ea tranelate le foqola hammoho ho fihlela spaghetti thickens.
• Beha ka lobster saucepan le meroho hasesaane. Ha spaghetti ho mofuthu tsoha, fepa ka bijoux.

bofello

Re tšepa hore u fumane boitsebiso bo e molemo mabapi le kamoo ho itokisetsa langoustines. Recipes lijo ka tsela e itekanetseng hostesses tla thusa ho diversify menu ya 'me etsa hore ho be le ho feta thahasellisang.