Tartlets le makhala le lijo tse tsoang leoatleng le leng

Dish ka lebitso thahasellisang ke tse nyenyane tartlets tarts, hula hanngoe besitsoeng kapa shortcrust pastry. Tlatsa ka tsona e ka ba tse fapa-fapaneng haholo: monate, nama, meroho. Empa re etsa qeto ea ho u bolella mabapi le kamoo ho itokisetsa tartlets le makhala le lijo tse tsoang leoatleng le leng.

Tartlets le makhala

Ho lokisetsa lijo ena o tla hloka loketse hula hanngoe pastry (o ka reka ka lebenkeleng le) - 3 maqephe a, 3 phehiloeng mahe ka thata-phehiloeng, e nyenyane hanyenyane ea mohloaare, 50 g, se peeled makhala, mayonnaise bakeng refueling, pepere, letsoai le, haeba a lakatsa - Thyme (fumana haholo thahasellisang tatso).

E mong le e lakane hlama sehiloeng hoammeng likoto 6 'me a apare foromo tlotsa. Apeha ee lokela ho ba ka bang 10 metsotso e, 'me ka mor'a folisoa, khaola ka likarolo tse 2.

Bakeng sa ho tlatsa o lokela ho khaola (tse nyenyane haholo), mahe a, makhala, mehloaare (ba lokela ho ba le ntho e 'ngoe ka tafole 1. L. Ka mofuta o hasesaane) pomastit mayonnaise le eketsa linoko ho latsoa. Ka likotoana tse besitsoeng ea hlama 'me a beha ka tlatselletsa ho etsa "turret". Top ka khabisitsoeng ka mehloaare le litlama.

Ha o batla ho etsa tartlets le makhala ne e le tatso tse ikhethang, o ka nka tse ling li-prawn tse ngata 'me li kenya hang-hang ka mokato tšesaane hlama,' me a beha pata ka holimo se.

Tartlets le lekhala

Ho pheha bona, nka e lekhala nama 250 g,, 1 tafole. k. botoro, 1 nyane onion, lehe 3 Nyenyane, 3 tafole. k. tranelate, 'me condiments - pepere, chesang spaghetti le letsoai.

Tarteltki ka boela rekoa tloha hlama ho baka 'me ha e ntse e le e chesang beha pata ho tsona.

Ho pata lokela ho lokisetsa e latelang: diced onion habobebe Fry. Ebe eketsa ho nama lekhala le Fry hammoho bakeng sa metsotso e seng 2. Hasesaane mahe tsoakane le bolila tranelate, pepere, letsoai le ho spaghetti (3 motsoako e ekeletsoa tatso e) le tšela motsoako ka pane. Foqola fihlela thatafetseng. Ke motsoako ona, le tlale tartlets.

Tartlets le makhala le chisi

Ho lokisetsa lijo ena o tla hloka dikgerama 150 ea chisi (hlokahala bonolo), 6 prawn tse khōlō, 1 PC. khubelu onion, dikgerama le kakanyo feela e 300. tomoso hlama (o ka boela reka), 1 tafole. k. oli ea limela le dikgerama 50 tsa arugula. U tla boela u hloka marinade, e leng e ka ka lokisoa ho tloha 6 tafole. k. oli ea limela, lero squeezed ho tloha 1 lemon, le lekhapetleng 1-2 konofolo clove, le letsoai e nyenyane, pepere le parsley monko o monate fatše.

Ho joalo, lokisa marinade. Garlic le parsley shred, phaella ka ho re ho oli, ho tšoanang tšela zest, pepere le letsoai. Arole ba halofo ea motsoako ona le eketsa lero la lemone ka eona. Hae re tla tlatsa pata. Le karolo e setseng ea ha namela libakeng tse peeled makhala le halofo ea hora beha ka sehatsetsing ka.

Etsetsoa didikadikwe hlama (Fumana likotoana 6) 'me ka bonolo beha bona ha ba le lakane e baka. Blunt lehlakoreng fereko kapa thipa sutumetsa bona ho ea karolong e ka hare, ba siea about 1 cm,. From bohale 'me ka tsela eo, eaba ba etsa ledges.

Cut chisi ka dikotwana tse, onion - halofo mehele. Ka pane e chesang Beha onion le Fry ho fihlela hanyenyane khauta Hue. Kopanya e chisi le ho hasana ka tartlet ka. Ebe koahela le foil le tsona e ka bang ka 10 metsotso ka preheated ontong sete. Tabola likoto tse khōlō le arugula le shrimp beha yona ho ya ka pane. Phaella ka ho re ho motsoako ona le tartlets. Tartlets le makhala, chisi le arugula loketse!

Tartlets le makhala le avocado

Ho lokisetsa lijo ena, ka kōpo e latelang sete ya dihlahiswa:

Bakeng sa hlama e: halofo tafole. k. bolila tranelate, e mong-ea boraro teaspoon slaked soda, kotara ea pakete ea margarine e le phofo (mehato e metle ho sa hlokahale hore butle-butle hlahisang e ka motsoako oa sehlahisoa fetileng, ho fihlela hlama ea lahleheloang tack.

Bakeng sa tlatselletsa: karolo ea boraro ea pakete makhala, 1 nyane butsoitseng avocado le bonnete ba hore, e nyenyane hanyenyane ea omisitsoeng almonde, Bay lekhasi, peppercorns, kopi halofo ya tranelate (o ka feela lebese le phahameng le dikahare mafura) le, ya e le hantle, pepere le letsoai.

Lokisetsa hlama (efe kapa efe hula hanngoe risepe) 'me a beha yona ho ya ka sehatsetsing ho fihlela pholile. Lialmonde li hloekile 'me le tšollele a phehile metsi metsotso e 5. Ha pholileng - tlatsa hape, ebe Fry ka ontong ho fihlela e sootho. Ho sa le joalo, ho lokisa ho ricotta (e tloaelehileng risepe). Avocado hloekileng, sehiloeng, le ho le ricotta, tranelate, letsoai, pepere le whisk ho blender ho fihlela le boreleli. U ka ea moo ho eketsa le dille hanyane. Toasted lialmonde le ratha khabeloa, eketsa ea pata haholo.

Tlosa hlama ho tswa ho sehatsetsi, 'me unroll mahobe a masesaane ho sebelisa likhalase etsa didikadikwe (Size boholo nakong e tlang likhalase rerang tartlets. Lay bona ka tlotsa ho baka floating le ho baka. Ho qoba machachetsi thehoa, phunya ka fereko e.

Hafeela tarts ba apehoa ka a phehile metsi a etelelitse lavrushku, letsoai le pepere le monate 'me re lumelle ho foqola bakeng sa metsotso e 5, moo moro pheha makhala (ha ho na metsotso e fetang 5, ho seng joalo ba lahleheloa ke sebopeho bona). Ebe li hloekisa, ha folisoa, ratha le kopanya le pata.

Hona joale o sa tsoa beha ka tlatsang ka tartlets, 'me ka holimo ho khabisa likotoana tsa bona tsa makhala le meroho.