Squid ka Korean. Squid, marinated ka Korean

Ha tafole mokete o batla ho etsa pele le haholo monate seneke, ebe ho squid ena loketseng ka Korean. Sena se bonolo ho e lokisetsa lijo ho hlahloba e mong le e tsa baeti mengoa. Ha e le hantle, ka seoelo ka thabela sharpness ea lijo tse tsoang leoatleng le tatso 'me meroho e entsoeng lapeng.

Squid ka Korean: photos, mohato ka mohato risepe ditshwara-moya

Ho ikhethang haholo hore sejana ena ke ho le bonolo haholo le e bonolo. Empa ho fumana seneke hlile monate, 'me le acuteness hae tloaelehileng, o lokela ho ka hloko ho iphaphatha le ditlhoko tsohle tsa pōpo ea lona.

Ho joalo, ho lokisetsa squid, marinated ka Korean, metsoako e latelang o lokela ho rekoa:

• bulbs kholo eiee - 2 lihlooho tsa;
• lehlabathe tsoekere - teaspoon;
• rantipole bolela'ng boleng - 2 diyuniti.;
• o motle leoatle letsoai, siea Laurel, pepere le monate - eketsa ka ratang (bakeng sa lijo tse tsoang leoatleng a phehile);
• squid hloekileng kapa hoammeng - 500 g,;
• dipeo tsa sesame - lijo tse theolelang khaba;
• Phofo paprika - ka ho feletseng tse nyenyane khaba;
• oli ea limela (e hloekisitsoeng, ka sebelisoa e le, kapa unrefined) - 5 akarelletsang likhaba le kgolo;
• asene 6% go th - dikgabana 2;
• konofolo foreshe kholo - 2 cloves.

lokisetsa lijo tse tsoang leoatleng

Pele u pheha le squid ka lijo tse tsoang leoatleng Korean lokela ho hantle tšoaroa le phehiloeng hantle. Ka mor'a hore tsohle, haeba overexpose ena motsoako o bonolo metsi a phehile, le tla ka ho toba le fumana rabara e, etsa hore e be sa tšoanelehe bakeng sa tshebediso ya. Ke ka lebaka leo ba lokisetsa ho ea ho karolo e khōlō ea seneke lokela ho atamela boikarabelo.

Sebakeng se loketseng, bakeng sa lijo hona o batla ho reka squid foreshe. Empa haeba e joalo e motsoako o sa e fumana, ikutloe u lokolohile ho reka lijo tse tsoang leoatleng le leqhoa. Kahoo o ile a potlako thawed, e lokela ho beha ka sekotlolo enamel 'me le tšollele metsi a phehile. Ka lebaka la taba e etsahetseng joalo u tla hlokomela kamoo ho lekhapetleng qala ho phomola hamonate joalo. Ka mor'a moo metsi a sa tlameha ho e minyelelitse tswa tableware le litlhaka kahare lifilimi arohane le matsoho squid tlas'a metsi a macha. Hape lijo tse tsoang leoatleng e hlokahalang ho tlosa likarolo tse ka hare le samjun.

Squid, Korean asene, e tla ba tse ling tse ngata tse nkhang hamonate le tastier, haeba sehlahisoa ka sehloohong e se feela pheha ka metsi a phehile, 'me le go tlaleletsa ka makhasi Bay, leoatle letsoai ,' me allspice ka erekisi ka. E kaofela linoko tsena li lokela ho kenngoa ka pane, 'me joale tšela ka metsi a tloaelehile ho noa, apara ho se mollo le ema ho ho fihlela e matla pheha. Ka mor'a moo, re lokela ho nka sehlahisoa hloekisitsoeng me u le lahlele ka mokelikeli ho a phehile. Ka mor'a ketso ena e bonolo o lokela ho hang-hang qala ho bala ho tse leshome. Kahoo, ka mor'a metsotsoana 10-13, qeta sehlahiswa tlameha ho ka potlako tlosoa sebelisa skimmers me hang-hang rinse le metsi a batang.

The mokhoa hlahiswa ea squid phehile tla ho dumella ho etsa bonolo, e bonolo le seneke monate haholo, e leng khona ho khabisa tafole efe kapa efe ea matsatsi a phomolo.

Hang lijo tse tsoang leoatleng li tla itokisetsa ka ho feletseng, ba lokela ho khaola ka e hlobolisa ka toka a masesaane, kenya sekotlolo se seholo 'me u ka thōko bakeng sa nakoana.

e lokisa meroho

Ntle ho lijo tse tsoang leoatleng e khōlō, squid risepe Korean hakaalo e kenyeletsa meroho tse kang onion tšoeu onion le lihoete a hloekileng. Hantle hore na ba lokela ho sebetswa ho e bohale le seneke e sa tloaelehang, re tla sheba hona joale.

Ho lokisetsa lijo ena molemo ka ho fetisisa ea ho sebelisa monate onion, hobane ho tiea ha eona e tla ba a lekaneng 'me ho joalo ka a bale litsenyehelo ea linoko nkhang hamonate. Kahoo, eiee e lokela ho ba hloekileng le ratha halofo mehele on. Joale ba lokela ho beha ka 'pan ho oli tatso ea limela, leoatle letsoai le dipeo tsa sesame, ka nako eo Fry ho fihlela khauta sootho ka mocheso ka toka e phahameng (susumetsang maikutlo kamehla). Tabeng ena, ka mor'a hore ba lokisetsa ho ea ea limela e lokela ho lula hanyenyane crunchy.

Ke tsela eo, Fry sehlahiswa e ka ba ka e hloekisitsoeng, le oli unrefined. Tabeng ea ho qetela, seqha tla ba le ho feta monko o monate le monate. Leha ho le joalo, le ho khetha ke ea hao feela.

Ho squid ka Korean ile ha feela monate, empa hape ka bokhabane khabisitsoeng, lihoete tsa seneke sa kgothaletswa ho tšoara feela ka grater khethehileng. Ho finyella sena, ba o khathollang le lero meroho lokela ho hlatsoa le ho hloekisa. Ho ekelletsa moo, ho hlokahala hore ba itlotsa ka grater Korean ka mahlakana telele le mosesaane. Ka mor'a moo, lihoete lokela ho beha ka 'pan le hloekileng, tatso tsoekere, phofshoana paprika, le oli ea limela,' me joale halikiloeng ka mocheso phahameng bakeng sa metsotso e 5. Ka meroho sena se lokela ho hanyenyane feela browned, empa a lule hanyenyane crunchy (joaloka eiee).

Tshebetso ya ho etsa lijana

Ka mor'a hore tsohle ea likarolo tse khōlō e tla sebetswa, tsoela pele ho sebopeho sa seneke monate le lero. Ho etsa sena, nka sekotlolo le squid hasesaane 'me a beha ho bona eiee pele halikiloeng le lihoete. Ho squid marinated ka Korean, reteleha bohale, ba lokela ho boela eketsa thispone 6% asene le chives grated. Ka mor'a moo, kaofela ha dikarolo ho hlokahala hore ho kopanya hantle, koahela le beha ka batang bakeng sa lihora tse 'maloa. Ho na le seneke monyang le flavors kaofela linoko le tse ling tse metsoako ea boikhethelo e tla bohale le lero.

Tsela ea ho hlahisa e appetizer tsa tafole ea matsatsi a phomolo?

Ha squid ka marinate Korean hantle, ba lokela ho fumana ho tsoa ka kamoreng Cooling, 'me hape kopanya hantle le khaba ho jarisa ka sekotlolo e ntle tebileng, tse reretsoeng ho tafole ea matsatsi a phomolo. Ho ikhethang haholo hore sejana ena ke bo phethahetseng e le seneke tlasa shades ea lino tse tahang. Empa ee ka sebediswa feela joaloka eo.

boitsebiso ba bohlokoa

Ba bang ba malapa khetha ho lokisetsa seneke le ha meroho, 'me le palo e khōlō ea condiments nkhang hamonate, linoko, lero la lemone' me litlama a hloekileng. Ke habohlokoa ho hlokomela hore tabeng ena e ba sejana ke ho makatse hore ebe monate, lero le nkhang hamonate. Leha ho le joalo, u tla hloka chelete e khōloanyane ea lijo tse tsoang leoatleng hore hase bohle ba ka khona ho eona.