Tsela ea ho Pickle li-mushroom?

Li-mushroom - ho monate haholo le ruileng protheine, divithamini le liminerale lijo. Fats le liprotheine ka li-fungus ke e phahameng haholo ho feta limeleng jeoang. Lijana ho tswa ho li-mushroom ke liforomo tse fapa-fapaneng, empa hokahanngwe ba khethehileng, li-mushroom, tatso le piquancy. Haholo-holo sebelisoa ka likatiba lijo masheromo, joalokaha e etsahala meomo ea limatlafatsi ke tlase haholo. Ka lebaka la 'nete ea hore li-mushroom li haholo senyehang, ho ke ke tse lakatsehang ho lokisetsa hore ba se ke hamorao ho feta 4-5 lihora tse ka mor'a seha. Bakeng sa poloko ea nako e telele ea li-mushroom nōkiloeng ka letsoai, omisitsoeng, asene le makotikoting. A sehloohong sena a Ke kopa ho lula ka salting le ke e 'ngoe ea litsela tse ka sehloohong tsa ho kotula sehlahisoa sena monate.

Tsela ea ho Pickle li-mushroom?

Li-mushroom letsoai ka litsela tse peli tse sa tšoaneng, a batang (eo hape a tsejoa e le omileng) le a chesang.

Tsela ea ho Pickle li-mushroom Cold? Bonkgetheng pickling, ka go tlhaolega bokella tsoa, aroloa ka ka boholo le lebitso. Letsoai ka sejana e lokela ho ba feela sehlahisoa sa boholo tšoanang le mofuta. Hloko Slide ho di hlopha, ba lokela ho ke a oa ka bateng ka salting wormy khale, senyeha kapa li-mushroom spoiled. E lokela ho ka hloko haholo sefa boriba, likokoanyana le joang. Metso, bonolo haholo kapa spoiled ka ho hlaka beha u batla ho khaola, hloekisa ea letlalo le bolete cap,. Li-mushroom ha baa lokela ho hlatsuoa, ho mpa ho hlakola ka thaole e mongobo.

Ha o li-mushroom haholo-holo tse nyenyane, li ka ba le letsoai le ka ho feletseng, le ka moo ho Pickle li-mushroom, e le hore ba e kholo? Ho tla ba ho hlokahala hore ho tsamaisa mekgwatshebetso ya ho tse peli tse eketsehileng. Mora arola ea cap, ho tloha maoto 'me ka nako eo khaola li-mushroom likarolo 2-6 (palo itšetlehile ka boholo ba fungus).

Ha mosebetsi oa ka sehloohong ka ba lokisetsa ho ea sehlahiswa e qetile, tsoela pele ho beha hore e be setshelo eo salting tla etsahala. Li-mushroom lefisa likatiba hodimo lera 6 cm, teteaneng. E mong le e lera oa letsoai robetse, hangata ka lik'hilograma 1 of masheromo tsoa dikgerama 45 tsa letsoai. O ka eketsa parsley, dill mane na kapa koena. Ha lijana tlala, e lokela koahela holim 'a selika-likoe sa lehong, ee lokela ho ba tse nyenyane tse ho feta bophara ea bokgoni ba letsoai-barbotage' me rea sisinyeha ka bolokolohi ka har'a eona, empa hape li-fungus tse ntle sekoahelo. Apare sekoahelo sekwahelo holimo ka lesela le hloekileng le laela sebopeho kaofela. Joale u lokela ho ema ho matsatsi a seng makae 'me ha li-mushroom li tla rarolla, ho tla ba ho hlokahala hore ho pheta ho etsa joalo, phaella ka ho re e le dikarolo tse seng kae e eketsehileng ea li-mushroom, tšela letsoai le litlama. Pheta mehato ena e le nako e telele e le setshelo e tletse li-mushroom.

Ha sekhechana sa poleiti tletse tlhōrōng, joale e se e le nako ea ho tlatsa ka ho eona le le tharollo ea letsoai, e leng lokela ho lokisetsa ka ho etsa letsoai le metsi ka palo ea dikgerama 45 tsa letsoai ka ho ya ka litha e le nngwe ya metsi. Fumana brine tlatsa li-mushroom e le hore ba ka ho feletseng koahetsoe ka metsing, moo o ka beha lijana sebakeng se pholileng. Ho ke ke molemo ka ho hlakileng, hore e ne e le mokatong o ka tlaase kapa joala bareng, hobane ha ke tsebe joang ho Pickle li-mushroom, haeba u sitoa ho li kenya ka sebaka pholileng le e mocheso kamehla.

Ha dinama tse nyenyane tse, e leng e koahetsoe le setshelo, ho na le hlobo, ho lokela ho hlatsoa 'me a koahela pitsa hape. Ka mor'a libeke tse peli kapa tse tharo li-mushroom le hantle prosoleny, 'me ba tla ba teng.

Tsela ea ho Pickle li-mushroom tsela chesang? Pele, o lokela ho ba lokisetsa, tshebetso ena ke ka ho feletseng analogous ho ba lokisetsa ho ea letsoai le a batang. Haeba u se u qetile ho mohato ona, re qala ho li-mushroom hang salted. Lokisetsa le reiti ea tharollo ea dikgerama 20 tsa letsoai ka ho ya ka litha e le nngwe ya metsi. li-mushroom Blanshiruem ka 'pan le a phehile tharollo, ea cap, e lokela ho soaked bakeng sa metsotso e mene, le maoto a metsotso 6. Ha li-mushroom le tsohle blanched tlhokeho ya ho decant tharollo sehlahiswa le kenngoa lijana le laotsoe bakeng sa salting. Ka nako eo, ka tsela e tšoanang e hlalosoang ka tshebetso batang, ba lokela ho tšela letsoai, holimo koahela sekoahelo lesakaneng lehong, 'me lesakaneng ena beha joko. Ka lebaka leo, ba ile ba lokela ho ema ho matsatsi a 1-2, joale ba lokela ho ema ho matsatsi a 'maloa ka kamoreng e ka tlaase e, kahoo ba ile ba lula. Ebe tsohle hammoho le le dikarolo e ka pickling batang. Ha sekhechana sa poleiti e feletseng, ho ke ke ho hlokahala hore ho tlale etsang liphesente tse hlano tharollo ea letsoai le beha sebakeng se pholileng. Li-mushroom tla be re loketse ho libeke tse peli ho isa ho tse tharo.