Lero le crispy Schnitzel: lengolo la ngaka Viennese classics le diphetolo tsa lona

Schnitzel, le risepe ea eona e bontšitsoeng tlaase mona, ho Austrians qapa morao lilemong tsa bo-XV. Leha ho le joalo, 'nete ena ha e lumellane le Mataliana, ba nahana hore baahelani ka leboea feela ea utsuitseng dikhopiraete bona ho "milanesa". Empa ka toka re lokela ho hlokomela hore le nama tsa Wiener Schnitzel ha aa lokela ho lula ho e thinner kichineng hamore - ho lekaneng ho e nka thinly sliced le hlobolisa tloha sekhechana sa veal phelang. From mofuta ofe likarolo tsa setopo sa, khaola ea nama? Ho totobetse. Lentsoe "schnitzel" fetoletsoe ho tloha Austria le bolela "ho itšeha."

Huge, koahetse poleiti lohle la sengoathoana lero la nama ea khomo ka khauta, a hlasimollang seaparo se breadcrumbs. Ho lokela ho shebahala joang le ea sebele Viennese schnitzel. The risepe ke e bonolo haholo, ho ke ke lekane ho etsa lintho tumellanong le maemo a 'maloa. Pele - nama phethahetse tsa sehlopha ka ho fetisisa. E lokela ho ba e clipping. Ha ho pelaelo hore, ntle le le dikarolo tsa mafura le methapong. Puso ea bobeli - ke a masesaane, ka 5 limilimithara, seha ka mose ho likhoele kapa "serurubele" (joaloka buka bulehileng). Ho breading se ke a oa theoha ho tloha schnitzel le, o lokela ho pele la sengoathoana ka phofo e. Ebe qoelisa yona ho ya ka lehe otloa. 'Me qetellong - moqolo e ncha ka crumb khakhathiloeng bohobe foreshe. 'Me boemo qetela - e ngata mafura a. Botoro kapa lard lokela ho hantle thabisa, 'me bokamoso ba sejana lokela ho feela ho khangoa ka eona.

Empa eseng feela ka pane halikiloeng Wiener Schnitzel. Recipe eletsa ho pheha nama fetang mocheso phahameng bakeng sa metsotso e 'meli ho e meraro lehlakoreng ka leng,' me joale fetisetsa ho pane, bo itokiselitse entsoeng pampiri. Succulence le monate crunch nama o fumana eona ka ontong ka. Le nke le ho na le bakeng sa metsotso e 15-20 ka tlaase mocheso bophirima-likhato tse 100. Empa e le hore hase bohle. Ka mor'a schnitzels sebōpi lokela hape beha ka 'pan e chesang le e tablespoons tse seng kae tsa botoro. Feela ka motsotsoana, retelehela le hanyenyane metsi kichineng thaole. Sebeletsa le selae sa lemon, fafatsa le parsley hasesaane.

Ha veal salted ka ho fetisisa fepa ka (e le nama e tla a boloke juiciness), le nama ea kolobe cutlet risepe khothalletsa etsa e nyenyane ka tsela e fapaneng. Hape nkile tenderloin. Likotoana lokela ho habobebe otla theoha. Linoko le letsoai eketsa ka ho itšeha haholo. Nama ea kolobe halikiloeng ka palo e kholo ea lard kapa oli ea limela, ho senya ka pele, ka ho hlakileng, ka batter hararo.

Ha ho ka tlaase ho moo monate (le ho feta le motsoako) tla khoho kapa Turkey schnitzel. The risepe fana ka maikutlo a ho sebelisa letsoele nonyana peeled bakeng sa eona. Fillet ho khaola ka le dikarolo a masesaane, habobebe otla theoha. Ka phofo, kopanya le letsoai le linoko, le likotoana tsa moqolo oa nama, qoelisa bona ka lehe, joale breaded. Fry ka palo e khōlō ea oli e halefile ka metsotso e seng mekae lehlakoreng ka leng.

Haeba u na le nama lapeng fatše, ka nako eo o ka etsa haholo pele lijo "Schnitzel hasesaane." Recipe (by tsela, hape ho tswa ho Austria) e fana ka mosebetsi nyenyane e nang le nama pele ho nametse pane. From meqolong khale bohobe, khaola ea karolong e ka holimo, pokromsat likoto, tšela tranelate le boima. Lemon scald ka metsi a phehile, ka e grater e metle, re tlosa zest. The minced hlohlelletsa lehe wrung moqolo, zest, letsoai le pepere. matsoho metsi ama patties bataletseng, la bona ka breadcrumbs le. Bulela ontong ka. Fry ea schnitzels ho toba le metsotso e leshome le metso e mehlano ka chesang ka 'pan le botoro, beha ka le sejana fireproof. The pan ka mafura setseng, eketsa e moro hanyane, a re ke lethopa, tšela ba burgers, e beha eteni nyenyane ea botoronyana. Dopekayut ka ontong ka metsotso e 10 likhato tse 180.