Monate rye bohobe lapeng ka ontong ho

Phihlelo fihletseng ile a bolela hore ho lokisa rye maiketsetso bohobe ka ontong e ho na thata ho feta ho e tloaelehileng ho apeha bohobe. Empa tatso ea bohobe bo le eo e tla ba e khethehileng, haholo ho fapana le ka mphato lebenkeleng. Sehloohong sena u tla ithuta mokhoa oa ho etsa rye bohobe lapeng ka ontong, 'me ithuta maqheka hanyane hore etsang tshebetso ho le bonolo' me e be e thabisang.

Custard bohobe ka ontong e

Litsebi tsa phepo ba re mofuta ona wa bohobe ke bokae bohlokoa ho feta ho feta tomoso. Ena risepe e bonolo e tla u thusa ho etsa ya hao ya makhasi tee, joale apeha bohobe monate. Bala kamoo ho apeha rye bohobe lapeng ka ontong ho:

• Infuser kopanya tablespoons tse peli tsa rye 'mela, dikgerama 30 rye, 130 ML ea metsi a phehile. Kopanya metsoako tsohle, thatela bona ka sekotlolo le thaole 'me u ho pholile.
• Ho lokisetsa hlama, o tla hloka ho sefa ka dikgerama 200 tsa phofo rye le dikgerama 150 tsa koro. Ebe eketsa teaspoon ea letsoai, dikgerama 30 a sirapo leseli le 170 ML ea metsi. Mona kamoo ho hlokahalang ho beha makhasi a sebetsang a tee le lube hlama.
• Leave a motheo oa Bohobe nakong e tlang ho li tsamaea sebakeng se mofuthu e ka bang ka lihora tse 'nè.
• Shape bohobe hlama 'me a beha yona ho ya ka e le sejana ho baka, pele e neng e buttered. Siea letho bakeng sa hora e 'ngoe e eketsehileng.
• Preheat ontong le e romella e hlama ya bakeng sa hora e 'ngoe.

Ha bohobe ke lokile, tima setofo le lumella ho robala ka hare. Ka mor'a moo, u ka khaola bohobe le ho mo sebeletsa.

Koro le rye bohobe ka ontong e

Ho bohobe maiketsetso e ile ea e monko o monate, ho pheha kenyeletsa ka sebopeho sa eona, tse fapa-fapaneng additives. Ka nako ena, re fana ka maikutlo a hore u ho eketsa folaxe dipeo hlama. Kamoo ho apeha rye bohobe ka ontong e? Ka hloko bala litaelo le ho sebetsa le rona:

• Ka setshelo se loketseng, kopanya dikgerama 250 tsa phofo ea koro le dikgerama 600 tsa phofo rye, le eketsa ho bona dipeo folaxe (150 dikgerama).
• dikgerama 40 ea tomoso, kopanya ka metsi (e lekaneng ea tablespoons robeli) le tsoekere (teaspoon e mong). Koala seponche lesela le beha sebakeng se mofuthu. Ha e qala ho se ome mathe, eketsa letsoai khaba.
• Kopanya phofo, 500 di ml metsi le ritela luba hlama. Siea sehlahiswa hore a tsohe e ka bang ka 40 metsotso e ka mocheso.
• Beha workpiece ka le sejana ho baka, etsa incision e bohareng le thipa e bohale, fafatsa ka metsi 'me fafatsa le phofo. Pheha bohobe ka ontong preheated e ka bang ka ka hora.

Haeba u batla bohobe bo le hao e ile ea e hlollang, le se ke bula ontong le pele metsotso e 40, e le a se ke a lokolla mocheso. Ho etsa bohobe ba motle ho feta ho sheba, o ka fafatsa le dipeo folaxe, caraway kapa dipeo tsa sesame.

Rye bohobe lapeng ka ontong ho

Haeba u khetha ho ja lijo tsa manyolo, joale lefa a lebisa tlhokomelo ho risepe ena. Re tla u bolella kamoo ho pheha le bohobe e bonolo ntle flavoring additives le fillers. Sehlahisoa se felile ke le bonolo, e monko o monate le a hlasimollang. Bake rye bohobe ka ontong e haholo bonolo:

• Ka sekotlolo se senyenyane, hokela e mong le halofo tablespoons ea tsoekere, e 'ngoe teaspoon omileng tomoso' me e mong le halofo kopi ea metsi a futhumetseng. Kopanya metsoako 'me u ba ritela ho tomosong bakeng sa metsotso e 20 kapa 30 sebakeng se mofuthu.
• Ka sekotlolo e ka thoko, sefa ka sefe le linoelo halofo ea ba rye le linoelo halofo ea phofo. Eketsa motsoako ommeng a teaspoon ea letsoai le tsosa ka.
• Ha hlama froth, tšela hore e be phofo, kopanya tablespoons tse peli tsa oli ea limela le lube hlama. Romela letho sebakeng se mofuthu e ka bang ka lihora tse tharo kaofela, kahoo, ho 'nile ea eketseha ho lekaneng bophahamo ba modumo.
• Ha nako e lekaneng, hlama e lokela ho ba obmyat le sebaka ka e le sejana ho baka, tlotsa ka oli ea limela.
• Koahela nakong e tlang hlebushek thaole 'me u ho ema bakeng sa metsotso e ka ho eketsehileng 20. Ka mor'a moo, beha e ka ontong preheated le apeha ho fihlela entse.

Mora ontong e lithuto tsa theoha, bohobe bo lokela ho ema ka eona metsotso e 'ngoe 15.

Rye bohobe ka kvass hlaha setoto

Ena risepe e bonolo e tla u thusa ho lokisa flavorful rye bohobe lapeng ka ontong ho:

• Ka sekotlolo se loketseng, sefa dikgerama 300 le dikgerama 200 tsa phofo rye. Eketsa ho bona spoonfuls tse peli tsa tomoso omileng, e mong le halofo dikgabana ea letsoai, dikgerama 300 tsa metsi, a thispone mong oa mahe a linotši, kvass hlaha setoto le oli ea limela.
• Lube hlama junifomo tla u thusa ho e lab lijo kapa mixer le diphuthelwana bakeng sa teko ea. Hlohlelletsa metsoako ba le nako e telele - ha ho feta metsotso e leshome.
• Ka lebaka leo, u lekane theipi hlama, e leng lokela ho arotsoe ka likarolo tse peli, le ho bōptjoa ba mahobe a mabeli. Beha bohobe ka pane nakong e tlang, fafatsa ka ho eona le le phofo le tlohela hore ba tsoha.
• Ha hlama tla eketsa ho molumo, retelehela ontong le apeha bohobe ka halofo ea hora.

Ho ke ke ha hlokahala hore ho khaola mahobe a chesang, ha ba ntse ba tla ba theipi haholo. Ba fa nako ea ho pholile ka rack terata, ka nako eo sebeletsa.

rye bohobe

Home-phehiloeng bohobe tla e phaella moo babatsehang ho ja lijo tsa motšehare kapa lijo tsa mantsiboea. Tsela ea ho pheha lapeng rye bohobe ka ontong e:

• Thispone ea kvass hlaha setoto Remix le khalase ea metsi.
• The kotulang beha dikgerama 250 tsa phofo ea koro le phofo rye, le letsoai, tsoekere le tomoso - ka halofo ya teaspoon. Eketsa tablespoons tse peli tsa fatše rye matlapi a korong, khaba ea oli ea limela le hlapolotsoeng hlaha setoto. Haeba ho hlokahala, eketsa metsi hanyane.
• Lube hlama bakeng sa bonyane metsotso e 10, 'me joale arola hore e be likarolo tse robeli e lekanang.
• Foromo ya preforms dikgutlonne mesebetsi e botenya disentimitara mong, kenya pane, fafatsa matlapi a korong le siea ka ontong batang bakeng sa halofo ea hora.
• Ha hlama e hlaha, apeha ho metsotso e 25.

multigrain bohobe

Bake rye bohobe lapeng ka ontong e ke hook. Bala risepe ea ho lokisetsa tsa lona le ho etsa lintho hammoho re:

• Lube hlama ho tswa koro dikgerama 200, dikgerama 80 le dikgerama 120 tsa kakaretso phofo ea lijo-thollo rye. Eketsa ho motsoako oa rye matlapi a korong (10 g), oats (dikgerama 30), dipeo peeled (30 g), tablespoons tse peli tsa molasses rye (ka ka nkang sebaka ho hlaha setoto kapa 'mela), dikgabana tse pedi ea tomoso, eo e leng thispone ea botoro,' me e teaspoon ea mahe a linotsi. Se ke la lebala ho beha tablespoons tse peli tsa letsoai le 300 di ml tse metsi.
• Sehlahisoa se felile e arotsoe likarolo tse tšeletseng, e mong le e ba e leng lokela ho la tsoa ka kaka ya khutlonnetsepa, ebe la ho la.
• Qetile mahobe, sebaka ka lakane ho baka ka ontong le re lula bakeng sa hora ntle futhumatsang. Ka mor'a moo, apeha bohobe ka metsotso e 30.

bohobe bo sa lomosoang

Bala risepe ea bohobe e mong molemo, lokisetsa lapeng:

• Kopanya ka sekotlolo sa dikgerama 400 tsa phofo ea koro le phofo rye, siloa dikgerama matlapi a korong 70, dikgerama 100 omileng lebese, dikgabana tse pedi letsoai teaspoon ho baka soda le ho e, dikgabana tse supileng tsa tsoekere, e nyenyane citric acid e. Bakeng sa tatso, eketsa ea coriander, naleli anise le sinamone ho latsoa. Tšela motsoako e be omileng 600 di ml ka yogurt le lube hlama.
• The preform e kenngoa foromo tlotsa 'me a beha sebakeng se mofuthu bakeng sa lihora tse' maloa kapa bosiu.
• Apeha bohobe ho fihlela pheha ka ontong preheated.

Pele ho sebelisa bohobe ho tafoleng, e ke e pholile ka ontong terata rack. Ka mor'a moo, e leng bohobe selae le sebaka ka e le sejana sa.

bofello

Ho baka rye bohobe ka ontong e ka ba pastime u li ratang. Kahoo bala likhothaletso tsa rona le ho leka ka diresepe. Re kholisehile hore baratuoa ba hao ba tla tlameha ho latsoa dipesteri, pheha lapeng, 'me ba ke ke ba hlola ba hopola bohobe reka lebenkeleng lehae.