Squash "joaloka li-mushroom" - le risepe ea morung mariha ntle sterilization. Marinated zucchini "mushrooming"

Pickling litholoana le meroho, lapeng la ka-makotikoting bakeng sa ea mariha bakeng sa ba bangata e se e le sehlotsoana sena sa bokhelohi neano. Hoo e ka bang mong le e mong ka tlung ea hlokahala ho kotula. Ebe mantsiboea leqhoa qeta mariha ho latsoa 'me ba thabela lehlabuleng scents la litholoana le meroho tse butsoitseng le foreshe.

Baballa hoo e ka bang tsohle ka ho khetheha e ratoang li-mushroom tse hlaha, empa haeba ba ne ba ile ba hlōleha ho bokella ka lebaka leha e le efe, u ka boloka squash "joaloka li-mushroom" nakong ea mariha ka ntle ho sterilization. E, ho joalo e le meroho ena ho ka etsoa ka tsela eo ka hore tatso ba tšoana le li-mushroom lero le tiile, le risepe ke e bonolo ho ugliness, ho sebetsana ka katleho le eona esita le novice pheheloa.

Tsela ea ho pheha squash "joaloka li-mushroom"? The risepe bakeng sa ea mariha tla tšohloa le uena sehloohong sena. Ha e le hantle - ea mofuta ona e paballo ke pele ho sehiloeng likotoana tsa zucchini kapa courgette, tse marinated ka linōko, hammoho le zucchini na tatso lentsoe le akaretsang - mosebetsi e doubly tsela e bonolo. sehlahisoa sa ka rekoa monko efe kapa efe le tatso e lakatsa fihletseng. Motheong oa zucchini ka pheha esita le jeme kapa jeme, feela ya ka ho eketsa tsoekere.

Marinated zucchini "joaloka li-mushroom": ba risepe bakeng sa ea mariha

Ho lokisetsa marinated ka linoko squash hlokahale:

• 2 kg tse ea mocha o hloekileng squash.
• Apple cider asene - 125 g.
• Bunch foreshe dille le parsley.
• 4 tbsp. akarelletsang likhaba le ea tsoekere.
• Major letsoai - 2 tbsp. khaba.
• Meroho oli - 125 di ml.
• 5-7 cloves ea konofolo.
• 10 lithollo tsa pepere ntsho.

Cooking squash "joaloka li-mushroom": marinating

Kahoo le haufi hakae squash "joaloka li-mushroom"? Ho ntle bonolo. Pele hlatsoa zucchini ka metsi a macha le ho tlosa ho tloha letlalo. Ho lokisa kgothaletswa mocha tholoana e sa nako e telele ho feta cm, 15.

Tšoaroa tholoana khaola ka dikotwana tse nyane ka boholo ba sa mohloaare kapa ea mohloaare.

Peppercorns ponto ka seretse le pestle kapa thatela bona ka pampiri entsoeng ka letlalo (foil kapa filimi) le sile, ile ka kokota: Peō hamore otla bakeng sa nama.

Toloki a hloekileng e tala itlhatsoelitseng ka metsi, e omeletseng ke mongobo le khabeloa haholo siloa. A phuthilweng ka sekotlolo se senyenyane le eketsa meroho hasesaane ka mose ho kichineng konofolo o tobetsa. Weight konofolo setlama le linōko letsoai qetang ho fatše pepere.

Eketsa beisine meroho oli le asene, litlama le linoko, konofolo, 'me koala ka sekwahelo, ba siea ka wa kamore bakeng sa lihora tse 10-12. Ho ke ke bohlokwa hore kamore e neng e le bo mabothobotho mocheso, tse sa feteng tse 20 ^° C

Tlatsa tshebetso

Letsatsi le hlahlamang, o lokela ho sterilize linkho le lids. Koala courgettes joalo kgothaletswa ka lik'hontheinara bukeng e nyenyane, ho ba lelapa la hao ka ho lekaneng hore linako 1-2 ho thabela seneke batang.

Zucchini, e leng ema bosiu bo le bong marinade, ho jala ka linkho tse, tlatsa ba le "hangers ka", kapa ho ena hoo e ka bang ka ho feletseng. Makotikoti le polokesegong lapeng pepesa ka metsi take bubble bath (sebelisa colander ka pane ea metsi a phehile kapa mantovarke) ka 10 - 12 metsotso e.

Ebe koala e mong le nkho e le sekoahelo sa eona nyopa, la ho fihlela le ka kgona ho opener opener le ho retelehela tlaase fatše. Reserve setshelo e le ka nako e itseng ho hlahloba tightness (lero le marinade) ha e phalla ho tsoa ka thata-thata sothile le cap,.

Mona re na le ba ikemiselitseng ho Squash "joaloka li-mushroom". The risepe bakeng sa ea mariha tla ipiletsa ho bohle ba ratang li-mushroom. makotikoti ho feletseng chilled mora Cooling a boloka e sebakeng se pholileng le lefifi, ho bula sekheo tla ka mor'a libeke tse peli bakeng sa latsoeheng le.

workpiece e ka sebelisoa e le salate ka, lijo-morao ho lijana nama, kapa haeba likotoana hanyenyane e sithabetseng ka fetisetsanoang ka dilae toasted bohobe.

Hlobaetsang squash "mushrooming": recipe ea mariha ka ntle ho sterilization, ka go tlaleletsa ka turmeric

Joalokaha ke le risepe fetileng bakeng sa ho pheha o lokela ho khetha feela ditholwana mocha ea zucchini kapa squash. Ebe latsoa ditshwara-moya batang tla feta bonolo.

Ho u lokiselletsa ho hloka:

• 5 mahareng zucchini.
• Lesapo la mokokotlo ginger ka.
• A poto tse nyenyane ho ea cha pepere babang.
• Turmeric - e teaspoon.
• A tetemang ea parsley.
• 3 tablespoons tsoekere.
• Thispone mahoashe letsoai.
• 75 di ml oli e hloekisitsoeng meroho.
• 50 di ml apole cider asene.
• Qetang ho fatše pepere kapa linoko tse ling - ho latsoa.

ho lokisetsa

Kahoo joale re tla bua ka mokhoa oa ho pheha zucchini marinated "joaloka li-mushroom". risepe Sena ke se molemo ka lebaka zucchini tla be re loketse ho ja ka matsatsi a 2-3, pele lihora tse 10 li tsitlella ka marinade le ka mocheso kamoreng, karolo e setseng ea - ka sehatsetsing ka. Phaella ka ho re turmeric fana ka meroho ea khauta 'mala o, le preform ne eka ke masheromo, ho squash, o ka eketsa' maloa li-eggplant le letlalo.

Hloekisa zucchini le khaola bona ka dikotwana tse nyane.

Lesapo la mokokotlo ginger ka hloekileng, konofolo tlosa lekhapetleng le ho feta metso chesnokodavilku.

Hot pepere itlhatsoelitseng, fumana felisa ya dipeo le khabeloa chop.

Kichineng beisine Remix zucchini (optionally le go tlaleletsa ka eggplant), Add sliced pelepele, konofolo le ginger. Nako le letsoai le eketsa tsoekere ho.

Ka ho feletseng kopanya, tšela oli, asene le eketsa ho turmeric.

Hasesaane a hloekileng parsley le bakoa. Eketsa ho kotula le ho hang hape promeshat hore likotoana kaofela meroho ne koahetsoeng ka linōko le seasonings.

Tloha ka beisine bosiung ba sebakeng se pholileng, koahetsoeng ka sekwahelo kapa floating kgolo, hasana ka hoseng ea letlooa le Banka e, ka mor'a hore ho hlatsoa ba le soda le diporopo likatiba polasetiki.

Hona joale u tseba ho pheha squash "joaloka li-mushroom". Eating e ka ba matsatsi a seng makae, empa e le mabopong a eketsehileng ke ka bata, sa khanya e ba le tatso ba bona. Ke hore, ba ile ba ba di bereka sentle nakong ea mariha. Ha re jeng!

pheha Tips

Squash "joaloka li-mushroom" nakong ea mariha ka ntle ho sterilization, joalokaha u bona, ho pheha Hase ntho e thata. Re ho kgothaletsa hore o mamela ba bang ba ditomotsebe tsa ho feta.

• Ka tjhelete e ya letsoai le tsoekere e ka fetola ka ho rata ha hao. Ho se fosahetseng le litekanyetso li behoa, u ka lokisa nkho ka teko, 'me se ka e, haeba khotsofatsoa le tatso ea ho laola ho go tlaleletsa ka nakong e tlang.
• Ho phaella ho turmeric, u ka sebelisa linoko efe kapa efe, ho fihlela bouillon sekotwaneng le "li-mushroom, monko."
• Motheong oa zucchini ka pheha e hlabosang spaghetti - gravy le stewed kapa apehoa nama, tlhapi kapa khoho. Le phaella ka ho re ho workpiece halikiloeng lieiee le konofolo, spaghetti tamati (pureed tamati), o fumana e ntle dinoko spaghetti bakeng sa spaghetti bolognese kapa bijoux.
• Sami courgettes e lokela ho ba le dipeo tse nyenyane, litholoana overripe tla latsoa hlabang. Ka risepe ena e tšoanang ka koala le mokopu kapa squash.

Ha re jeng!