Seo a ka se se etsa ka li-mushroom chanterelle? e bonolo diresepe

Chanterelles kotuloa ho tloha bohareng ba bo-hoetla ho mathoasong a selemo. nako ena kaofela re na le monyetla oa ho thabela monko bona le tatso. Hlokomela hore liphokojoe na ka sebopeho boima ba sona e livithamine le liminerale. Empa limatlafatsi tsena tsohle e metabolized ke 'mele, e ke ho hlokahala hore ho pheha li-mushroom le hantle.

Chanterelles di hampe ho thuisoa, kahoo ba fatše, 'me joale tlas'a kalafo. Li-mushroom ka halikiloeng, nōkiloeng ka letsoai, marinate le foqola. Maemong ohle, ba monate le monko o monate. Ho joalo, sehloohong sena re tla ho hlalosa hore na ba etse'ng le li-mushroom chanterelle.

Marinating chanterelles. risepe

Ho lokisetsa asene li-mushroom chanterelles, o lokela ho reka lihlahisoa tse latelang:

• liphokojoe - 3 lik'hilograma;
• Tsoekere - 125 g,;
• Asene 9% - 250 di ml;
• metsi - 500 di ml;
• sonobolomo oli - 200 di ml;
• letsoai - 60 g,;
• Lavrushka, pepere o motsho, cloves.

pheha lengolo la ngaka

Ka lehlohonolo, chanterelles na le bokhoni ba buka e ikhethang: ha ba na liboko. Ka hona, pele ho kalafo efe kapa efe, ba lokela ho ba ho le bonolo ho hloekisa theoha fatše, makhasi le rinse ka ho feletseng tlas'a metsi.

Kahoo, li-mushroom kgolo khaola likoto tse 'maloa,' me tse nyenyane tloha hona moo. Re apara ho se poleiti le pitsa ka metsi 'me le tlise ho pheha. Lahlela li-mushroom e le pheha bakeng sa ka 30 metsotso e fetang mocheso mahareng. U se ke ua lebala ho tlosa bubble.

metsi a neng a decanted le liphokojoe leans colander le ho hlatsoa liaparo. Hape tšela metsi ka saucepan 'me a eketsa metsoako tsohle bakeng sa marinade ka. Ha metsi taba, Zakin li-fungus kopanya le tlohela bakeng sa metsotso e 10 ho pheha.

'Me le hoja linkho prosterilizuem. Sena se ka etsoa ka ontong ka microwave e. Tlatsa ka metsi a phehile ka nkho 'me sete nako ea metsotso e 2. Ka mor'a moo, re fihle dintho rona khalase le beha ba ba ka e le thaole le hloekileng ka ho mmuso inverted ho khalase ea metsi.

Loketse ho jarisa chanterelles ka nkho 'me le tšollele ea marinade. Rōlela tsoha. Sterilize linkho bakeng sa metsotso e 10. Ebe retelehela ba fetang le qetella kobo mofuthu ho fihlela pholile.

All chanterelles rona asene loketse. Ha re jeng!

Ka chanterelles letsoai? chesang feshene

Ka taba ea hore na ba etse'ng le li-mushroom chanterelle, re araba: "chesang-salting." Ho etsa sena re tla hloka lihlahisoa tse latelang:

• liphokojoe - 1 lik'hilograma;
• G - L; 4 H..
• Lavrushka - 8 makhasi;
• Konofolo - 6 cloves;
• clove, pepere, pepere o motsho, fatše pepere.

pheha tshimolotse

Ka hloko hloekisa li-mushroom 'me u hlatsoe ka metsi. Re apara ho se poleiti le pitsa ka metsi 'me le tlise ho pheha. Re eketsa moru limpho tsa rōna le metsoako e meng haese konofolo. Pheha metsotso e 20 ka mocheso mahareng, ho tlosa bubble sephetho.

Ka chanterelles feta letsoai? Li-mushroom Re fihla ka tsela battlefield ho skimmer le ka 'pan e, a fafatsa le letsoai le konofolo pele ho hasesaane. motsoako ne tšela e nyenyane ea asene eo liphokojoe pheha. Re beha joko. Ha li-mushroom ba pholile, beha ba ka sehatsetsing ka. A li-mushroom letsatsi ka leka.

Haeba u batla ho pholosa e le sejana sa mariha, li-mushroom ba lokela ho beha ka har'a linkhoana pele ho sterilized le moqolo tsoha. Re tšepa hore ka potso ea kamoo ho ka Pickle li-mushroom chanterelles, re arabela. Thabela!

Besitsoe litapole khubelu le li-mushroom

Li-mushroom lokisetsa ka toka ka potlako, 'me fumana tatso e sa lebaleheng. Ho joalo, ke eng metsoako re hloka bakeng sa lijo pheha? Ba:

• liphokojoe - 500 g,;
• litapole (ka go tlhaolega mocha) - 800-900 g,;
• Konofolo - 3-4 cloves;
• Lemon - a lulang ho;
• mahareng onion - 2 likhomphutha;.
• letsoai;
• ba batsho pepere.

Cooking ho latela risepe e

Ho lokisa li-mushroom chanterelles (halikiloeng), ba lokela ho li hloekisa le rinse ka ho feletseng. Ebe ua inela ka metsi bakeng sa metsotso e 15-20. Ho sa le joalo, pheha metsi.

Rala li-mushroom 'me pheha ba metsotso e 20 ka mocheso tlaase, ntle le ho lebala ho thunya tswelela pele thehoa bubble le maloanlahla.

Ho fihlela chanterelles phehiloe, re tsoela pele ho sebetsa le metsoako e meng. Litapole ba hloekisa, ke hlatsoitse le ho felisa ka dikotwana tse. Eiee khabeloa ratha. Re etsa ntho e tšoanang le konofolo.

Setofong 'me a beha pane, tšela oli ea limela. Ebe jala konofolo, Fry eona metsotso e seng mekae 'me ntšang tloha pane sebelisa skimmer. Jala litapole, liphokojoe, eiee le halikiloeng metsotso 8. Ebe letsoai, pepere, tatso, a fafatsa le lero la lemone, hlohlelletsa, sekoahelo ka sekwahelo e, fokotsa mocheso le tlohela ho sechu ho fihlela lokile.

loketse 'ohle a rōna chanterelles. Li-mushroom le litapole tsamaea ka ho phethahetseng, o leka. Ha re jeng!

Batang salting chanterelle

mokhoa ona oa ho preform hape ho lekaneng sebediswa. Bakeng sa risepe ena re tla hloka metsoako ana:

• liphokojoe - 3 lik'hilograma;
• mahareng onion - 8 likhomphutha;.
• konofolo - 5-6 lihlooho tsa;
• dille likhele;
• letsoai;
• sonobolomo oli.

pheha tshimolotse

Seo a ka se se etsa ka li-mushroom chanterelle tabeng ena? Ntlha ea pele, li-fungus hlakile, 'me joale a hlatsuoe. Ho feta moo, moru limpho tsa rōna beha ka 'pan e, tlatsa ka metsi a phehile le tlohela bakeng sa metsotso e seng mekae. Ebe Keepsake ba ka colander ka. chanterelles kgolo khaola likoto tse 'maloa. Ratha le onion ka masale a halofo.

Banks lefisa sterilize le chanterelles ka le dikarolo. E mong le e lera le lecha haholo fafatsa le letsoai le eiee. ho fetela ho lahla ho qetela khabeloa hasesaane konofolo. likhele Dill scalded ka metsi a phehile le ka ekelletsa ho mong le e-na le nkho. lik'hontheinara tsohle beha khatellong le tlosa ka sehatsetsing ka.

Hantle letsatsi Tlatsa nkho ka e mong le e thabisa oli sonobolomo e le hore e ka ho feletseng koahela chanterelles. Sena ke ho etsa bonnete ba hore mosebetsi oa rōna o sa spoiled. Rōlela kenela tanka sekwahelo le tlosa ka sebaka pholile.

bofello

Seo a ka se se etsa ka li-mushroom chanterelle, re entse qeto ea. The ntho e ka sehloohong - pele ho lokisetsa tsena "li-mushroom" ea tokelo ea bona ea ho hloekisa le ho sebetsana le. Ebe chanterelle ka fumanang molemo palo e kahodimodimo le tatso. Thabela!