Salting mahe a linotši agaric lapeng: diresepe maloa

Kotulo nakong ea mariha-mushroom kile ua e na le thuso: e mong oa bona o ile a fumana seneke moholo kapa phaella ho 'nete hore ka sehloohong,' me litsela tse sa tšoaneng tsa ho pheha e tla thusa hore u boele ho ja lijo tsa lihlahisoa tsa pele. E mong oa dikgetho ho fetisisa khafetsa preform e marinating kapa pickling mahe a linotši agaric lapeng. sena ho tloaelehile hore batho le monate haholo li-mushroom. Ho tloha ka kotulo bona le letona?

Marinated li-mushroom tsa mariha

Recipes ka u fa le Fry li-mushroom ka setokong, empa le marinated kapa asene ha ho letho le ka bapisoang. Leka mokhoa ona e na letho. dikilogeramo tse peli tsa li-mushroom nka tse peli le halofo dikgabana ea letsoai, tablespoons tse peli tsa tsoekere, e makhasi a ba seng bakae ba Laurel, asene, parsley, Basil, cloves. Etsa marinadnyh e tšolohang, ho kopanya metsi le letsoai, pepere, Lavrushko, cloves le tsoekere. Lethopa, pheha bakeng sa tse ka bang hlano metsotso le ka nako eo tšela asene, hape pheha le ho tlosa ho tswa mocheso. Loop ka 'me u hlatsoe li-mushroom, e tlisa ho a phehile ka pane, a tsoelang le tlatsa e ncha. Hape pheha, tlosa bubble le pheha bakeng sa ka mashome a mabeli metsotso. Hang-mushroom qala ho teba ho tlaase, tima mollo. Cool le li-mushroom, jala ka hloekileng khalase nkho, tšela le chesang marinade le ukuporte lids ka thata-thata. Pickle li-mushroom ka marinade e ka ba tsela e 'ngoe.

Bobeli workpiece risepe

dikilogeramo a mabeli mahe a linotši agaric nka tablespoons pedi tsoekere dikgabana tse tharo tsa asene, dikgabana tse 'nè tsa letsoai, sinamone lithupa tse peli, e para ya maqephe tsa Laurel, clove, pepere. Pheha ka metsi le linoko tsoekere le letsoai le lethopa bakeng sa metsotso e seng mekae, eketsa ea lero le pheha hape. Tima mocheso le ho lokisa li-mushroom ka. Pheha ka pane e itseng, a tsoelang metsi makhetlo a 'maloa,' me nako le nako ho tlosa bubble. Hang-mushroom qala ho sag, tima mollo. A re ke re li-mushroom e pholile hanyenyane, namela mabopong, tlatsa ba ka karolo ea bobeli borarong, tšela ea marinade le nsete likatiba. Ema ho ho fihlela la Cooling fatše le lebenkele ka sehatsetsing ka. Haeba u batla li-mushroom ka foromo e hloekileng, ntle ho marinade ka, leka omileng salting mahe a linotši agaric. Phello hape siea appetizing haholo.

Salting mahe a linotši agaric lapeng

Lokisetsa ho latela risepe e ka ba palo e 'ngoe ea li-fungus. tshebetso e bonolo ka ho fetisisa, 'me ka lebaka monate. Hlatsoa le ho hloekisa li-mushroom, ho tšela metsi a belang ka saucepan 'me a pheha bakeng sa kotara ya hora, metsi salted. Cool 'me a beha ka sekotlolo e tebileng tsa le dikarolo a masesaane, fafatsa mong le e nang le motsoako oa litlama khabeloa hasesaane, letsoai le linōko. Koahela le sekhechana sa gauze, beha holim'a selika-likoe sa lehong le khatello. Salting mahe a linotši agaric lapeng nka feela matsatsi a seng makae. Sebeletsa ho tafoleng a latsoa molemo ka ho fetisisa le lijo litapole.

Halikiloeng li-mushroom tsa mariha

Ha pickling mahe a linotši agaric lapeng batla ho leka u borehile kapa e ncha feela, etsa li-mushroom halikiloeng. Ka kilogerama ea mahe a linotsi agaric hloka khalase ea oli sonobolomo, letsoai metsi. Loop ka 'me u hlatsoe li-mushroom, pheha bakeng sa ka bang leshome metsotso, ka mor'a moo metsi a tsoelang. Futhumatsa oli le pheha li-mushroom ka eona halofo ea hora. Ka mor'a halofo ea hora, tlosa sekoahelo le mouoane mokelikeli leha e le ofe o sa hlokahaleng, ka nako eo eketsa letsoai. Hasana ka nkho hloekileng le ba tlatse holimo le oli a chesang eo li-mushroom halikiloeng. billet ena bolokwa ka sehatsetsing ka likhoeli tse tšeletseng.