Salate le caviar le makhala: theko e phahameng, empa monate le mokete

Batho ba bangata ba bonyane hang bophelong ba bona ba ile ba leka salate le caviar le makhala. Sena salate bonolo le lijo tse tsoang leoatleng e monate haholo 'me ka bophelo bo botle, empa theko e phahameng,' me kahoo ba ile ba atisa ho khabisitsoeng ka tafole mokete, ho etsa mohlala, ka Eva Selemo se Secha.

Ho etsa servings tse 'nè tsa salate ena o tla hloka ka makhasi tse seng kae tsa lettuce, 8 likotoana tsa mahe likoekoe, dikgerama 300 ea makhala, ditamati ciliegia 8 likoto,' me 4 dikgabana caviar. Joale lokisa tlatselletsa. Nka 2 konofolo cloves, ho ke ke bohlale ho nka tablespoons 2 ya lero la lemon, ea mosetareta e tšoanang, ho ntse ho hlokahala 3 kapa 4 anchovy (o ka koale), dikgerama 50 ea grated Parmesan chisi, oli kotara senoelo, ho molemo, nete hore, oli ea mohloaare e le pepere ba batsho .

Salate le caviar le makhala lokisetsa e latelang: pele phehiloeng le folisoa likoekoe mahe. Di ebe o ile a hloekisa ho tswa ho khetla le e khaola ka halofo e le ditamati ciliegia. Pane tšela oli ea mohloaare e, apara ho se e mocheso phahameng 'me ka potlako Fry ea garlic le makhala. Lettuce ntle itlhatsoelitseng tlas'a metsi a macha, omisitsoeng 'me khaola ka thipa.

Refueling etsa ka blender ka. Ho etsa sena, ho e tšela lero la lemone, oli - molemo ka ho fetisisa ea mohloaare oli, mosetareta, fafatsa pepere ntšo, anchovies khabeloa hasesaane, garlic le chisi grated.

Ha metsoako tsohle di lokile, nka thottu salate sekotlolo le jala ka tlase ea makhasi salate. Topped le makhala, mahe halved le tamati. Ka holim'a tsohle fafatsa le seasoning 'me khaba khabisitsoeng ka e khubelu caviar. Salate le caviar le makhala loketse!

Etsang salate ena e bonolo, empa e hloka theko e phahameng haholo. Ka hona, ke ho hlokahala hore ho etsa ho sebelisa lirisepe feela lekoa. Tiea tatso ea salate ena ka ho hatisoa, phaella ka ho re a batla a ea phaenapole makotikoting.

Salate le caviar le makhala, e kenyeletsang liphaenapole, lokisetsa e latelang. dikgerama 500 ba makhala tala lokela ho nka dikgerama 50 ya khubelu caviar, e poto tsa pelepele monate, lettuce le tse tharo ringlet phaenapole. Salate lokela ho hlatsuoa, omisitsoeng 'me a nke matsoho. Shrimp phehiloeng le ho hloekisa ho tswa ho khetla. Phaenapole le pepere khaola ka dikotwana tse nyane. metsoako kaofela ba kenngoa ka sekotlolo se tebileng, tlatsa le mayonnaise ho latsoa le hlohlelletsa. Ebe ba behe salate ka likotlolo leqhoa-tranelate kapa likhalase le khabisitsoeng ka e khubelu caviar.

Tafole mekhabiso ka boela ba le salate ea borena ka caviar e khubelu, tseo le tsona li na le lijo tse tsoang leoatleng le tatso fapaneng. Bakeng sa salate ena pele u lokela ho nka dikgerama 400 ea squid, mahe a mane, le nkho ea caviar e khubelu, lekhala diithupa - sephutheloana se le seng, mayonnaise le dille ho latsoa. Mahe lokela pheha, ka nako eo pholile metsi a batang le ho hloekisa. Bakeng sa salate ena o tla hloka liprotheine feela, ho joalo le ka yolks lokela ho arohana le behella ka thōko. Liprotheine grate, khaola ka diithupa julienne, squid hlatsoa, hloekisa le phehiloeng. Ka mor'a hore o hloka squid khaola ka e hlobolisa ka tšesaane kamoo ho ka khonehang le kopanya hantle le metsoako e meng.

Hlatsoa le dille omisitsoeng e sithabetseng ebe tsoakane le mayonnaise le eketsa ntho e tloaelehileng halofo ya khubelu caviar. Loketse salate a aliloe ka sekotlolo salate le khabisa le mahe a setseng le yolk. E fellang kateng le o tsotehang haholo!

'Me hona joale re fana ka risepe e mong pele: lijo tse tsoang leoatleng salate le caviar, khabisitsoeng ka sefubeng sa mahakoe. Ka ponto motsoako o hoammeng oa lijo tse tsoang leoatleng o lokela ho nka mahe a mabeli, onion le nngwe, rantipole le leng le poto mong oa pepere monate, mayonnaise, dikgerama 300 ea tranelate chisi, konofolo clove le bohobe tšoeu. Bakeng sa mokhabiso o lokela ho nka akarelletsang likhaba tse peli e khōlō ea caviar - le lefubedu le le halibut.

Le polokoe ea sehiloeng bohobe le karolong e ka holimo ka holimo e le hore e ka lehlakoreng le leng khomaretse botlaaseng, 'me e ka ntšoa crumb. Konofolo e fetisitswe ka masher le mokgwa oo kopantsweng le chisi. Chisi motsoako ka bonolo halefile ka ho hlapa ka metsi le a tlotsitsoeng le "kutu" ho tloha ka mahlakoreng 'ohle. Ka ntle, e ke ho hlokahala hore ho khabisa le meroho le le dilae di le pepere e khubelu. Lihoete khaola ka e hlobolisa, onion - halofo mehele le halikiloeng ka meroho kapa oli ea mohloaare.

Leoatle amorph phehiloeng bakeng sa metsotso e mehlano, 'me metsi a e minyelelitse e phaella ka ho re ho ea meroho. The pelepele setseng le mahe a ka thata-phehiloeng khaola ka e hlobolisa, kopanya le meroho ostyvshimi le lijo tse tsoang leoatleng, mayonnaise le ho hasana ka sefubeng sa. Ka mor'a moo, sekoahelo lokela ho koaloa, empa e se ka ho feletseng le ho khabisa caviar holimo. Sebeletsa sefubeng hlokahale ka platter khabisitsoeng ka hlatsoitse liaparo le letsa omisitsoeng lettuce.