Salate le caviar

Ho ke ke ha etsahala hore ho na le motho, bonyane e ba e-s'o ka a latsoa caviar ... mohlomong ha bitsa chelete e ngata - ke se hakaalo hore e khubelu kapa e ntso caviar ... - ke pontšo ea bongata, lehae la hao leruo. Ka hona, le mefuta e fapaneng ya lijana le caviar hangata e lokisetsa ka matsatsi a phomolo a, haholo-holo ka Eva Selemo se Secha. E le busa, le lijana tsa mahe - le appetizers batang, disementshisi le Salads. Re batla ho u fa e diresepe maloa salate le caviar. The pele ho tsona - salate le mahe a ka tlhahiso e tloaelehileng.

Ho pheha e tla hloka ho reka lihlahisoa tse latelang:

3 mahe crabsticks - dikgerama 400, dikgerama 250 ea chisi, mayonnaise, ka go tlhaolega le leseli, le banka caviar caviar banka.

Lokisetsa caviar salate latelang. Lethopa mahe, khabeloa ratha. Ka tsela e tšoanang ratha sa lekhala lithupa, grate le chisi ka grater bo botle, eketsa ka caviar ba batsho le ba khubelu caviar. Kaofela ha Remix ena, bo apere liaparo le mayonnaise salate le caviar. Ha namela libakeng tse ka Pita bohobe, khaola ka a na le dilae. Khoneha le khetho ena: thatela ka lettuce lekhala lithupa, khaola le ho mo sebeletsa sushi - e ntle le elegantne. Salate le caviar, o ka boela etsa kopo ka tartlets.

Haeba o na le sehlopheng leha e le efe e itseng ea caviar, ho ke ho hlokahala hore ho batla diresepe ho toba bakeng sa sehlopha seo. Re fana ka mohlala oa risepe salate le caviar ea pollack.

salate ena e etsoa ka lihlahisoa tse latelang:

E mong nkho batna Roe, 6 mahe, mayonnaise, 2 cloves ea konofolo. U tla boela u hloka a batla a ea dille le parsley.

Salate le batna Roe e lokisetsa ka tsela e latelang. Cook ka thata phehiloeng mahe, khaola lengthways likarolo tse peli, ka liprotheine bola ka sejana. yolks lehe Hape ho hlokahala hore ho sila le ho kopanya le batna Roe. palo ea mahe le yolks lehe lokela ho lekana. Eketsa ho konofolo, dille le mayonnaise. Ha caviar e nōkiloeng ka letsoai, ka nako eo e ngata letsoai ha ho hlokahale. Kopanya ka ho feletseng le ho beha eona ka liprotheine eo u neng setseng ka platter le. Dille le parsley li sebelisoa e le mokhabiso.

Boraro salate hore re batla ho u bontša - salate le tlhapi Roe. Haeba fetileng babeli ba ne ba ka toka bonolo moralo, sena - ke e rarahaneng le ho feta. Ke tsela eo, salate bitsoa Turtle.

Ho lokisa "likolopata tsena li" ka caviar bitsoang capelin o tla hloka:

dikgerama 180 ea caviar bitsoang capelin, mokotla tsa raese, 3 phehiloeng mahe, 2 kholo eiee, tablespoons 2 asene, tablespoons 2 tsa oli ea limela, dikgerama 100 ea litlhapi tsa salmon - ke tse lakatsehang hore ho ne ho se letsoai haholo, 2 dikgabana ea tsoekere. Ho khabisa ena pele salate mehloaare le o hloka, banana. Tsela ea ho lokisa salate le caviar?

Pele ntho e hasesaane onion, Pickle e ka marinade khethehileng, phehiloeng ipotse: asene tsoakane le dikgabana 2 tsoekere le tablespoons 2 tsa oli ea limela. Letsoai le pepere ho latsoa motsoako sephetho. Tloha ho marinate bakeng sa hora.

Ka nako ena re pheha raese, pholile eona. Tabeng se se ke la sebelisa bakeng sa ba lokisetsa ho ea mofuthu kapa hobe le ho feta, le chesang raese - e ho ka etsa hore ho senyeha ka potlako lettuce. Pheha mahe, pholile. Mahe khabeloa hasesaane, kopanya le raese. Ho boetse ho eketsa bitsoang capelin Roe. Re nka tsoa seqha sa marinade ka, 'me a ekelletsa ho motsoako. Ho ntse ho beha litaba tse ka hare ka ho tebileng le sejana oval - Fumana seo bōpehileng joaloka e shell a sekolopata.

Rammed dikahare. Ebe ka hloko retelehela ba fetang lihlomo tsa rōna tsa ka letšollo le ho tlosa ba sejana. Khabisa le litlhapi tsa salmon le mehloaare khetla. Ho etsa sena, o lokela ho etsa ho se hokae tsa salmon le meqolong e 'me ka bonolo kenya hore e be khetla. Olive o nametse libakeng tse pakeng tsa le meqolong e. Mehloaare pele khaola ka halofo. Ho tloha hloohong, banana re etsetsang likolopata tsa rona. Ho sa blackened banana, o ka fafatsa ka ho eona le lero la lemone. Halofo ea pele ea e le ba banana - hlooho, 'me ea bobeli ho qala ho fihlela ka maoto.

Mahlo a kokoanyana ka etswa ho tswa ho mahe a kapa ho tswa ho cloves. Nko le molomo khaola ka thipa. Ha o fihla le ho feta mokhabiso pele, hantle, ea bakeng sa e !!!