Risepe Moussa

Mousse - lijo cha lijo tse theolelang tsa baphehi French. Base mousse e ka ba tse fapa-fapaneng haholo (veine, kofi, chokolete, litholoana le melee dijusi). Empa ho phaella moo, e mousse, e leng liluloana French bakeng sa "bubble," e na le lihlahisoa tsa bubble (lehe tšoeu, edible gelatin, cocoa), le sweeteners ho feta (tsoekere, saccharin, molasses kapa mahe a linotsi). Ka lehlabula mousse e ke haholo-holo tshwanelanang, kaha e ke pula hakaalo folisoa.

Recipe mousse ea monokotsoai le - e mong oa atileng ka ho fetisisa. Ho lokisetsa sena lijo tse theolelang monokotsoai setoto hloka hloekileng kapa monokotsoai o hoammeng (1 tbsp.), Joale itlotsa ba ka sefe le pepeta ka cheesecloth. Distillation ho tloha monokotsoai le tšela metsi a chesang (2 tbsp.), Phehang le filthara. The lero tsoekere e beha (3 tablespoons), edible gelatin (15 g.), Aparang mollo, 'me a sa khaotse a susumetsang maikutlo, tlisa ho lethopa ka. The folisoa sirapo monokotsoai puree le eketsa otla hantle (o ka sebelisa whisk kapa mixer) ho theha e foamy boima. Lokisetsa kremanki mousse loketse le beha sebakeng se pholileng.

thusa haholo, Cranberry mousse hangata e lokisetsa ka semolina. Krupa nkang sebaka lehe makhooa kapa edible gelatin, fana ka bophahamo ba modumo le e tenya bubble. Hantle cranberries hlatsoitse liaparo setoto le pepeta tsoa lero la. Marc tšela metsi (3 omalate.), E chesang (5-10 mets.) 'Me e tlhotliloeng. Moro, e neng e pheha cranberries, ha a tšela, le pheha ka e motoho. Semolina grits (3 tablespoons) tšela butle-butle ho qoba se ipopile thehoa. Ostuzhivayut motoho, eketsa Cranberry lero le otla ho fihlela bubble teteaneng. Ha molumo eketsa habeli, mousse tšela ka linkho. Mousse risepe ho pheha hantle, 'me ka ea lehlabula, ha a chesang lijo-thollo esita le ngoana ea loketseng ho tse haholo,' me ka mousse mariha e molemo bonyane, e le Cranberry na le livithamine tse ngata le joalo mefuta e fapaneng tafoleng, ba bonnete ba hore ho tsosa lintlha tsa lelapa ka leng.

Ha e le nako ea fragole, e ntle le moapehi cappuccino mousse le fragole. Strawberry mousse Recipe otla originality le zest. Bakeng sa ba lokisetsa ho ea lijo tse theolelang hloka edible gelatin (12 g.), Milk (500 di ml.), Cappuccino (20 g.), Sugar (3 tablespoons) lamunu joala (10 g.), Fragole (100g. ), linate pistachio (tablespoons 2) le sprig melissa. Futhumatsa lebese le eketsa ho cappuccino (pele ho soaked ka metsing), edible gelatin, pholile tranelate, beha shapuoa tranelate, kopanya ka bonolo le sebaka sebakeng se pholileng. Fragole marinate ka bo tahang le tsoekere 'me a ema bakeng sa banyalani ba bang ba qeta lihora tse ngata. Cream tloha sehatsetsi le tlosa sehiloeng (tse peli tse Art. Akarelletsang likhaba) libolo, beha ba kenya mepotjoana e, tšela fragole marinated, pistachio fafatse hasesaane makhasi le khabisa melissa.

French chokolete mousse e lokisetsa tieo ho ea ka risepe e. Ho lokisa mousse tla hloka chokolete lefifi (450 g.), Phofshoana e tsoekere (100 g.), Butter (30 g.) 'Me libolo (6 likhomphutha.). Ka hlapa metsi qhibiliha chokolete le ea tsoekere phofshoana le akarelletsang likhaba le ea 'maloa metsi lethopa sirapo. The yolks arohane le protheine setoto, tšela (tšesaane le molapo) ho sirapo le otla ho fihlela yolks ke ua retelehela tšoeu. Qhibiliha botoro le kopanya ka chokolete le yolks shapuoa. Thoko whisk ka teteaneng liprotheine bubble, ho jarisa ka bona batho ba bangata chokolete le kopanya. Jala mousse ka likotlolo le beha ka sehatsetsing bakeng sa ho lihora tse seng kae.

Mousse Recipe rhubarb akarelletsa phaella ka ho re, ho ena le tsoekere, mahe a linotši. Ho lokisa mousse lokela nka mahe a linotsi (3 tablespoons), metsi (500 di ml.), Rhubarb petioles (300 g.) 'Me edible gelatin (2 dikgabana). Petioles rhubarb diced le pheha ka metsi (khalase mokatong) ho fihlela ho nolofatsa, joale aa tsoa 'me itlotsa rhubarb ka sefe e. Puree eketsa moro, mona re eketsa ho ruruha edible gelatin le tlisa ho lethopa leo, edible gelatin ka ho feletseng qhibiliha. Folisoa mahe a linotši mousse eketsa le motsoako ho fihlela le teteaneng bubble fluffy. Lijo tse theolelang atolosoa ka likotlolo le beha ka banyalani ba bang ba qeta lihora tse ngata ka sehatsetsing e. Ebe ho ka etsahala hore ba thabele babatsehang thepa tatso mousse. O tla ba le moea oa bohle.