Yum: 27 theolela hlollang e ka ba ne ba thabela ho France

France haesale e leng naha e ka sehloohong naheng ea pheha. The French tse tummeng ka bohobe, chisi, lijana monate, ba fetola tsela ea lefatše ho ea ho lijo. Thanks ho naha ena re ba le e ngata lijana rarahaneng, mefuta e sa tsoaneng tse sa tšoaneng tsa veine le shots, hammoho le maikutlo ho fetisisa e hlollang ka botle tsa theolela. From libiskiti tse mebala-bala macaroon ho na le boima, mona mashome a mabeli e supileng sa lijana ho fetisisa monate hore ba bohlokoa ho leka ha a le phomolong Fora.

Creme brulee

Sena se lijo tse theolelang remereme topped le caramel crunchy atile lefatšeng lohle, empa a hlaha a ne a le Fora. Leka ho creme brulee nakong leetong la hae la ho ea kopana le le tatso khale.

Profiteroles

Profiteroles bitsoa libolo tse nyenyane Air dipesteri tlala monate shapuoa tranelate, custard kapa ka holim'a ice cream. Ka ntlo ea lijo tseo ba li u sebeletsa le spaghetti chokolete, le lebakeng o ka reka bona ntle chokolete. Esita le haeba u se ke hangata monate thabeloe, profiteroles bakeng sa bonnete ba hore u tla rata.

souffle

Soufflé ka pheha ka li nokoa ka letsoai, 'me ka tlhahiso monate, tsohle itšetlehile ka metsoako eo u sebelisang. Hangata souffle sebeletsa likarolo motho, empa u ka odara tse seng kae dikgetho fapaneng le ho arolelana le motsoalle oa hae ho leka ho feta. Sena se thahasellisang airy lijo tse theolelang o tšoaneloa ke ho tloaela dikgetho tsa lona tse sa tšoaneng.

macaroon

Ena e ratoang macaroons lijo tse theolelang sebelisoa, halofo ea tse amanang ho jeme, botoro tranelate kapa tsokolate. Ho ile a qapa ka France, kahoo tse ngata French Bakeries esita le linaheng tse ling e ho rekisa lijo tse theolelang ena. Ba bonnete ba hore o leka ho macaroon molomo-nosetsang ka vacation. Ho na le tse fapa-fapaneng le hlollang la flavors, e le hore le ho khetha theolela tla fetoha ho khatholla ho thahasellisang.

Buns le chokolete

A kgetho moholo bakeng sa lijo tsa hoseng, lijo tse theolelang, seneke kapa thapama tee! Tlala buns chokolete hula hanngoe hlōla tatso ka nako efe kapa efe ea letsatsi: lekaneng lijo tse theolelang ena le kopi ea kofi ho tlala matla le tsoela pele ho tsamaea literateng tsa French.

Tarte Tatin

Sena pastry nang le litholoana, e leng e inverted mor'a ho pheha. Hangata ho e etsoa ka liapole le caramelized hula hanngoe pastry. E tsebahalang ka ho theolela joalo ka "Tatin", empa hona joale ba ntse ba itokisetsa pholletsa le naha. Haeba u sa rate haholo tse mafura le theolela remereme, apole tart tla o lumellane le u ka ho phethahetseng!

millefeuille

Millefeuille - mokato kaka tlala custard. lebitso le ho toba le bolela "tse sekete le dikarolo", hobane lijo tse theolelang ena ke otile haholo hlama.

dipanekuku

Joaloka souffle ka, dipanekuku ka ba ka bobeli letsoai le le monate. Haeba u batla ho ja bona ka lijo tse theolelang, u ka itšetleha ka ho toppings tsa Nutella, botoro le tsoekere, litholoana. Dipanekuku ka rekoa ka kape le seterateng, e 'ngoe ea mabenkele a, moo ba ileng ba rekisa theolela ho tsamaea, kahoo o ka ba le seneke.

Madlenki

Madlenkami bitsoa mahobe nyane seponche, ka linako tse ling le tatso sirilamunu zest. Ba ja, kapa feela netile jeme le fafatsa le kokonate. Leka, haeba u rata lingoliloeng French, hobane madlenki bululetsoeng ea mosebetsi oa Marcel Proust.

Eclair le chokolete

lijo tse theolelang ena, e leng o molelele o baka choux hlama, a hlasimollang le moea tlala chokolete tranelate le nosetsa tenya ya tsokolate. Ke ka makhetlo a leshome e molemo ho feta makoenya tšoanang eclairs, ho tloaelehile linaheng tse ling tse ling. Leha ho le joalo, u se ke ua le eena o nkoa: ka lijo tse theolelang tsotehang palo ea lik'hilojule.

Chocolate pistachio likhofu

Haeba u ha ba na le sebete sa ho leka likhofu ena French, u ka lula ka lebakeng eponymous ka mokgwa wa likhofu! lijo tse theolelang ena e entsoe ka hula hanngoe pastry, chokolete le qhibilihile 'me pistachio.

Paris-Brest

mahobe a sa tsena li ile tsa bōptjoa ho tlotla peiso ho tloha Paris ho Brest le morao koana ka 1910. Sena tranelate linate, teng pakeng tsa tse peli tsa choux pastry. Ha ho makatse hore, o lula a ratoa 'me ka lilemo tse lekholo ka mor'a ho qaptjoa le.

tsokolate

connoisseurs bangata ba lumela hore tsebo ea ho pheha chokolete Fora ba phethahetse, kahoo ea lebenkele la dimonamone e le hlahloba ka eona a sebelisa phihlelo ea bona.

Petit-Fur

Kahoo e bitsoang theolela tse nyenyane le litaele fapaneng, tse rekiswang ka mefuta e fapaneng ya ka bophara. Ena ke tsela e molemo ea ho leka e ngata oa mahobe a sa hang-hang, empa u se ke ua ja lik'hilojule tse ngata haholo.

Clafoutis

lijo tse theolelang ena, eo hangata e phehiloe ka cherries. bohlokoa ho lona ka leka ha o ho ea motseng oa Limousin, moo ho ne ho qapa.

Makgabe-Aman

Popular ka Brittany kaka e monate le crunchy hlama Remix, tsoekere le e khōlō palo ya oli. Tsena theolela molomo-nosetsang re hopotsang caramelized croissant. U se ke ua hopotse le monyetla oa ho leka!

French tart lemon

French sirilamunu tart e baka tranelate dilamunu, eo u ka leka ho tsoa hohle ka har'a naha. Bohle ba neng ba sa rate haholo lijo tse monate, li tla thabela le lijo tse theolelang ena pele le tatso a hloekileng.

Canela

Tsena mahobe hanyane soaked ka Vanilla le rum, ka e le setsi sa custard bona, 'me ka ntle - le tšesaane caramel karolong e ka holimo. Ke lijo tse theolelang neano la Bordeaux, empa u ka fumana ka confectionery le lebakeng, 'me metseng e meng.

Lyons makoenya Besnier

Hangata lijo tse theolelang ena o bitsoa lengeloi le leng le mapheo, 'me hangata e jeoa pele alima, empa u ka reka makoenya selemo ho pota. Joaloka linaheng tse ling, lijo tse theolelang ena ke hlobolisa hlama, halikiloeng ka botoro le fafatsa le tsoekere phofshoana.

Isfahan

Ba bang ba ne ba nahana hore sena ke feela e mosa ea macaroon, empa ho ntho e 'ngoe le ho feta thahasellisang. Cake More tsa moetlo macaroon, 'me o entsoe ka flavors foreshe joaloka raspberry, a ema' me lychee. Hangata batho baa ba khabisitsoeng ka tholoana foreshe.

Kuglof

Sena kaka lekaneng ho ile ha qaptjoa Fora, empa sena se ke moo u ka latsoa le dikgetho ho fetisisa monate. Bonolo ho baka ka linako tse ling eketswa le chokolete ka hlama e kamehla eketsa morara o omisitsoeng, lialmonde le cherries soaked ka boranti.

Mont Blanc

lijo tse theolelang Sena ke re hopotsang ha thaba e tsebahalang. E e etswa ho tswa ho monate chestnut tranelate, khabisitsoeng ka shapuoa tranelate kapa tsoekere phofshoana.

Creme caramel

Ka bonolo motheo choux hlama 'me a mokato oa caramel, lijo tse theolelang ena ka hopola tiramusu caramel leha ho le joalo bonolo ho eona,' me sena ke phapang e khōlō.

tsokolate mousse

lijo tse theolelang ena feela bonahala ka thata, ha e le hantle e le khanya haholo le airy leboha ho mekhoa e khethehileng ho pheha. lijo tse theolelang ena o tla khotsofatsa uena le ha ho bonahale eka e boima haholo.

meringues

Tsena ha aa tiea, boima bo theolela entseng ho tloha shapuoa lehe tšoeu le tsoekere, lialmonde le tatso, Vanilla kapa sirilamunu. Ho leka ho fetisisa ea setso khetho meringue re reke ka lebenkeleng, moo ba ileng ba pheha le khaba ho ena le pastry sleeve.

Flottant

lijo tse theolelang ena ke meringue ka Senyesemane tranelate. Ka ba bang ba embodiments, mokato oa bubble di fepa le joala tse tsetsoeng moriana libiskiti le jeme.

Mendianty

Ka tloaelo ho, tsena li fumaneha pota chokolete omisitsoeng lifeiga, makotomane, morara o omisitsoeng le lialmonde, empa u ka fumana dikgetho le pistachios le ditholwana tse ding omisitsoeng, candied litholoana, dipeo.