Waffle kaka le lebese khutsufatsa kapele le ha bonolo

Waffle kaka le lebese khutsufatsa - lijo molemo ka ho fetisisa ha baeti ka kokota monyako oa ntlo ea. Ha ho hloka ho baka, e hlophisitsoeng kapele le ha bonolo. lijo tse theolelang Sena se tla khabisa tafole ea matsatsi a phomolo 'me a tla ba le tsoara bakeng sa tee.

Cake lebese khutsufatsa

Ba lokisetsa ho ea lijo tse theolelang ena ha a hloke nako e ngata, ka karolelano, ho lokisetsa lona o ka bang 30 metsotso. metsoako:

• Mo diphuthelwaneng mahobe o qetile wafer.
• Khutsufatsa lebese - 1 nkho.
• Botoro - dikgerama 200.

Tsela ea ho pheha bohobe ba mahobe a wafer lebese khutsufatsa, kahoo, ho ile ha fumaneha ntle le monate

1. Oli lokela ho tlosoa tloha leqhoa ea sehatsetsi le defrost.
2. Pele, lokisetsa ka tranelate. Bakeng sa morero ona phehiloeng khutsufatsa lebese le nolofatsa botoro ile kenngoa ka senoelo blender le ka ho feletseng whisk ho fihlela remereme boreleli.
3. E mong le e kaka e ka ho feletseng loetsa litsepe le hlahlelletse khutsufatsa lebese.
4. Cake kenngoa sehatsetsi bakeng sa hora e 1 ho tranelate ema tlekelele.

Ka kopo ya lijo tse theolelang le o ka khabisa le chokolete grated kapa linate. Kaka e khaola likoto 10 le fepa ho tafoleng. Bobebe fellang kateng le le monate haholo 'me le mofuthu.

Kaka le linate

Waffle kaka le lebese khutsufatsa - ka potlako le e monate tsoara bakeng sa lelapa lohle. Ho pheha e u hloka lihlahisoa fihlellwe le ka theko e tlaase 'me lijo tse theolelang li tla tsamaea e ntle haholo. The risepe ke e bonolo e le hore esita le bana ba sebetsana ka katleho le eona. metsoako:

• Paka mahobe wafer - bonyane 4 likhomphutha. ka pakete e.
• Boiled khutsufatsa lebese - 1 nkho, o ka lokisetsa u ithata.
• Botoro - ka '50
• Nuts - makotomane, walnuts, lialmonde.

Ho lokisa glaze le mekhabiso:

• 1 tsokolate bareng.
• Botoro - eteni nyenyane.
• Lebese 2,5% - 50 di ml.
• Nuts, fatše.

Tshebetso ya ho lokisetsa lijo tse theolelang monate:

1. lebese khutsufatsa le botoro lokela ho nolofatsa le ho kopanya hantle. The tranelate e lokela ho ba palo moriti kofi.
2. Nuts ba hantle pulverized.
3. Cake behoa poleiti e chitja, netile le mokato ea tranelate, fafatsa le linate.
4. Ka tsela eo bokella kaka kaofela.
5. Ka mor'a moo, lokisa glaze. Ho etsa sena, ho chokolete robile likoto tse nyenyane, li kopana le botoro le qhibiliha, eketsa lebese le kopanya ka ho feletseng.
6. Cake fafatsa le icing, khabisitsoeng ka linate le li kenya ka sehatsetsing ka ho fihlela solidification feletseng.

Soaked tranelate mahobe a le bonolo 'me le mofuthu. Chocolate ka sebelisoa e le ba batsho le ba basweu.

Cake nang le litholoana

Lijo tse theolelang e lokela ho ba e seng feela monate, empa hape ntle. Ditholwana etsa bonolo kaka ho feta, e tla fana ka tatso e bolila. Lihlahisoa tse latelang ho hlokahala bakeng sa ba lokisetsa ho ea lijo tse bobebe:

• Paka mahobe wafer.
• Boiled khutsufatsa lebese.
• Libanana, kiwi, dilamunu.

Optionally, o ka eketsa ea monokotsoai a hloekileng - tala, cherries, blackberries. Na u ka rata ho pheha le waffle kaka le lebese khutsufatsa? The risepe ea ho latelang:

• Pele ho litholoana tsohle peeled le khaola ka lipoleiti tse nyenyane.
• E mong le e kaka tlotsa khutsufatsa lebese. Fana ka ema e kaalo ea impregnation.
• E mong le e lera ile beha tholoana sgushchenki. Bokana kaka hammoho.
• Top khabisitsoeng ka litholoana le monokotsoai. Fafatsa, haeba a lakatsa, ka chokolete grated.

Loketse kaka e tlosoa ka sehatsetsing, kahoo, ho e hantle soaked. Mora satalatsa e ka khaola likoto. Fruit lijo tse theolelang etsa ho feta dinoko le e ntle, e le joaloka batho ba baholo le bana.

Kaka le tranelate shapiloeng

Bonolo le monate lijo tse theolelang pheha haholo feela ho. Waffle kaka le lebese khutsufatsa phehiloeng, o ka khabisa le shapuoa tranelate le fragole. metsoako:

• Shapuoa tranelate.
• Cream ea lebese le khutsufalitsoeng le botoro.
• Wafer mahobe - bonyane 5 likoto.
• Fragole.

Tshebetso ya ho lokisetsa kaka:

1. A tlotsitsoeng mahobe tranelate eaba shapuoa tranelate.
2. Kaka e tlosoa ka sehatsetsi bakeng sa metsotso e 30.
3. Mora solidification ea tranelate ho qala khabisitse. Ho etsa sena ka bohareng ba fragole ha namela libakeng tse, 'me ka metshetshe khabisitsoeng ka tranelate shapuoa ka sephali.

kaka ena ke haholo tafole mokhabiso bakeng sa letsatsi la tsoalo kapa linako tse ling leha e le efe. Strawberry le shapuoa tranelate lijo tse theolelang tla eketsa acidity hanyane.

Chocolate waffle kaka le lebese khutsufatsa

Potlako pheha lijo tse theolelang ka mong le e mong m'a lelapa. Hore e ne e le ho feta monate, ho go tlaleletswa chokolete e. Ho lokisetsa metsoako tseo li lokisitsoe:

• Wafer libiskiti - 1 sephutheloana.
• Boiled khutsufatsa lebese - 1 nkho.
• Nuts - ka 100 dikgerama.
• Bareng chokolete - 2 likhomphutha.
• Lebese kapa tranelate.

Lefisa ho feto-fetoha e ntle, u se u loketse ho pheha le lijo tse theolelang monate:

1. Bohato ba pele e lokisetsa chokolete: lithaele qhibiliha ka hlapa metsi kapa ka ontong ka microwave e. Ebe eketsa ea tranelate le kopanya ka ho feletseng. Chocolate pheha metsotso e seng mekae holim'a mocheso tlaase.
2. Korzhi promazyvayut caramelized lebese, fafatsa mong le e lera ea linate hasesaane.
3. Cake tšela holim'a chokolete loketse, hantle permeating lehlakoreng. Fafatsa le linate. Beha ka sehatsetsing bakeng sa ho lihora tse seng kae, kahoo, ho e hantle soaked le ka ema tlekelele!.

Cake oa mahobe wafer fellang kateng le monate le e bonolo. E lokisetsa ka potlako, 'me ka hona ho tla ba bonolo ho tšoara baeti ka nako efe kapa efe. Bakeng sa mahobe a sa kaka hangata e sebelisa mebala e le bopa mookoli sebediswa.