Monate hula hanngoe ka liapole

Hula hanngoe ka liapole - lijo ratang oa ba bangata. Sena pastry e monate, tse matlafatsang le theko e tlaase. Mohlomong ke ka lebaka leo e mong le tente, ho rekisa dipesteri, hakaalo ho ba le lijo.

Empa ho ka ba ho le bonolo ho lokisetsa le lapeng. Haholo-holo haeba u tseba risepe bakeng sa hula hanngoe pastry ka liapole. Tsela e sa tloaelehang le bonolo e fetohile kajeno, ha le ka lebenkeleng le leng le korosari rekisetsa itokiselitse entsoeng hula hanngoe pastry.

Ho joalo, reka sephutheloana bezdrozhevogo hula hanngoe pastry le banyalani ba bang ba liapole. Hlama ke molemo ho nka ka lipoleiti, ke loketseng ho sebetsa le tsona. Fruit lekhapetleng, tlosa konokono le dipeo, ka nako eo khaola ka bona dikotwana tse.

The e baka boikhohomoso ka eketsa liapole e tala, empa ba tastier haeba pheha bona ka tsela e khethehileng. Ho etsa sena, eketsa e spoonfuls tse seng kae tsa 'pan ka botoro le futhumatsa eona. Ebe tšela ka oli sliced liapole, e tablespoons tse seng kae tsa tsoekere 'me le tšollele ea lero la halofo ea Lemon. Fry liapole ka, susumetsang maikutlo kamehla, ho fihlela bonolo. Ka nako e tšoanang, hlokomela ho totobatsa apole lero thickens. Ho tla nka ka 5 metsotso. Ba hlokolosi hore a se ke a fetelletsa liapole tse mollo, 'me joale e ka fetoha e mushy, boima unappealing eo a tla phalla ho tswa ho e baka boikhohomoso le ea secheso. A re ke liapole le pholile.

Ho fihlela liapole ho pholile fatše, o ka sebetsa le hlama la. E lokela ho qala ka unfreeze. Hlama ile khaola ka dikwere ho lekanya hoo e ka bang 10 ka cm, 10 le hanyenyane phuthoa. Feela kamoo ho hlokahalang ho rōlela feela ka tsela ea e mong, kahoo ba se ke ba senya sebopeho mekhahlelo hlama ya. Apare halofo ea e mong le e le boholo ba lisekoere tlala liapole, koahele ka hodimo ya halofo ea bobeli ea lisekoere e. Pinch metshetshe ho fumana enfelopo. Ha molekeng oa zaschipnut sebelisa fereko, ba fumana ka mor'a ho baka boreleli, e ntle le e patterned.

Holimo bohareng ba e mong le e hula hanngoe liapole etsa incisions tse tharo ka thipa, ka e leng sebaka sa cm, e mong ntle. Ho hula hanngoe reteleha rosy, loetsa litsepe ba le lehe otloa le tsoekere. Haeba u rata dipesteri monate, ka nako eo fafatsa le tsoekere hula hanngoe ntse ka holimo. U ka boela ua loketse hula hanngoe fafatsa le tsoekere phofshoana.

Beha mahobe a ka ba le bokamoso bo nang le oli ho baka. Baked hula hanngoe pastry ka liapole ka ontong hantle halefile. Ho baka ka mocheso ka bang 200 likhato nka ka 10-15 metsotso.

Haeba a lakatsa, liapole ka nkeloa sebaka ke tholoana efe kapa efe. monate haholo o ile a fumana mahobe a joalo le Pears, liperekisi le apricots.

Na le e babatsehang tatso e baka boikhohomoso joalo le jeme. The ntho e ka sehloohong eo e ile pitted. Feela ho hopola hore e baka boikhohomoso le jeme lokela ho ka hloko zaschipyvat bohale. Ho seng joalo, jams le ka hlaha ka pane le chesa on.

Hula hanngoe pastry ka phehiloe ka lona, empa ho etsa joalo e tla nka tse ling ho se fele pelo le ho hlokomela. Metsoako e ka sehloohong ea joalo e le teko ba phofo, metsi, botoro le letsoai. hlama e luba ka ntle ho metsi le phofo ho e butle-butle eketsa botoro a batang. Ke habohlokoa ho hlokomela hore ho palo ya oli lekanang le palo ea phofo e sebediswa.

E le hore ho fumana e le dikarolo tse ngata lokela ho ba mosesanyane hlama, e beha ka halofo botoro le koahela le tlhōrōng ea halofo ea bobeli - ho la tsoa hlama. Mene hlama makhetlo a 'maloa' me a beha yona ho ya ka sehatsetsing. metsotso e leshome hamorao, pheta Tsamaiso e. 'Me kahoo ho lokela ho etswa bonyane ka makhetlo a mahlano.

Technology hantle pheha hula hanngoe pastry hloka lihora tse 'maloa. Ke ka lebaka leo malapa a mangata rate ho mess ka bophara, 'me reka itokiselitse entsoeng hula hanngoe pastry. Ke habohlokoa ho hlokomela hore bahlahisi ba bangata ba etsa haholo hlama ntle, e leng ho etsa hula hanngoe babatsehang le liapole.