Amazing kokonate kaka: risepe le photo photo photo photo

Kokonate kaka - ho feela ka ba lokisetsa ho ea dipesteri, e leng bonnete ba hore ho khahlisa litho tsohle tsa lelapa la hao. Re lokela ho hlokomela hore lijo tse theolelang ena ka etswa ka litsela tse sa tšoaneng. Ho itšetlehile ka itseng sete ya metsoako o ka haholo fetola e seng feela litšobotsi tatso ya kaka, empa hape sebopeho lona.

Kajeno re kopa ho u tsebisa ba bang ba diresepe maiketsetso. Tsela ea ho nka monyetla ka bona, ho fihlela ho uena.

Amazing kokonate kaka: risepe

lijo tse theolelang Sena ke haholo-holo rata bana. Ka mor'a hore tsohle, ho fellang kateng le le monate haholo, e bonolo le e monate. Ho lokisetsa e le lapeng, o tla hloka:

• lehlabathe-e metle tsoekere - ka 1.5 linoelo (3/4 ho 3/4 tsa hlama 'me a ka tlatselletsa);
• tšoeu sifted le phofo - 200 g,;
• lehe foreshe kgolo - 1 PC;.
• jela soda le phofo ho baka ho molemo - khaba nyenyane e se nang li-slide;
• kokonate shavings - feletseng khalase;
• vanillin - tse nyenyane schepotochka;
• ka yogurt kapa bolila lebese - feletseng khalase;
• Hloekisitsoeng oli - bakeng sa ethylene bottom sebopeho;
• tranelate karolelano mafura dikahare - hoo e ka bang 200 di ml.

lintho tsa motheo ho pheha

Joalokaha u ka bona, kokonate kaka risepe ha a hloke palo e khōlō ea lihlahisoa tloaelehang le theko e phahameng. Pele ho tsohle ho ke ke ho hlokahala hore ho lube lintho tsa motheo e nepahetseng. Ho etsa sena, tšela ea ka yogurt kapa bolila lebese ka setshelo tšepe ebe hanyane halefile. Haufi le mokelikeli ho Eketsa buseletsoa thispone ho baka soda, lehe otloa, lehlabathe-tsoekere le kopanya ka ho feletseng. Qetellong ea le boima mokelikeli lokela tšela phofo. Ka lebaka leo, o lokela ho fumana hlama melala, tack-lokoloha menoana molemo.

Etsa pata

Mokhoa oa ho etsa bohobe monate le bonolo? Kokonate ke motsoako o ka sehloohong e emeloa ke ho baka. Ho lokisa pata lokela ho kopana le Vanilla, o motle tsoekere granulated le kopanya hantle. Ha e le tranelate, ka nako eo ba hloka ho tlatsa phae eohle.

Re theha sehlahiswa

Kokonate kaka le tranelate thehoa habonolo haholo. Ho hlama ena, entsweng ho ya ka dino betse, hloka la tsoa lera le tsona ka botenya ba 7-9 millimeters, 'me joale beha ka pane. Ka nako e tšoanang ka botlaaseng, ho ke ke ho hotle ho tlose metshetshe ho theha e sefaha nyenyane. Ka mor'a moo, hlama e lokela ho behoa tsohle hlephileng kokonate tlatselletsa.

Tsela ea ho baka ka ontong ho

kaka kokonate e apehoa ka ontong le ha se nako e telele haholo. Ho sehlooho sena se thehoa lokela ho kenngoa ka raka halefile 'me a lokise le mocheso oa likhato tse 180-185. Hoa hlokahala ho etsa bonnete ba hore pata ha overheat. Ho finyella sena, ba bang ba malapa koahela pan le foil teteaneng Buka ea Mopheho.

Cook kokonate kaka, ke tse lakatsehang bakeng sa metsotso e 28-33. Nakong ena nako e khutšoanyane hlama e lokela ho ba hantle propechsya.

Mokhahlelo oa ho qetela ka ba lokisetsa ho ea theolela

Hang kaka kokonate e phehiloe, e lokela ho tlosoa, free ho tloha ho pheha foil le hang-hang tšela ea a hloekileng tranelate karolelano mafura dikahare. Haeba u ne ke sa palama ka botlaaseng, ba seno lebese ka phalla ho tsoa ka nģ'ane ho lijo tse theolelang, kahoo spoiling eona.

Ka lebaka leo, ho baka e lokela ho a 'na a ka mocheso kamoreng e ka bang ka 2 lihora tse. Nakong ena kaka monyang tranelate, e tla ba bonolo, lero le le monate haholo.

Ka nepo ho tafoleng

Phehiloe kokonate kaka le tranelate lokela ho khaola likoto tse nyenyane le ho e hlahisa ho tafoleng. Ka tloaelo ho, jwalo pastry malapa ile ba sebeletsa hammoho le qetang ho lokisetsa tee chesang kapa tsokolate seno. Thabela lijo tsa hao!

Apple phae le kokonate: risepe

Joalokaha ho boletsoe ka holimo, ho na le dikgetho tse ngata bakeng sa ba lokisetsa ho ea kaka kokonate. Re hlahisitse le risepe ea khale eo ke e ratoa haholo ke le leino monate. Empa ho fumana bohobe monate le kokonate e, se hakaalo hore e khomarela mokhoa o mong oa ho lokisetsa. Re u fa ho etsa mahobe a lapeng e entsoeng ka biscuit botlaaseng le liapole.

Kahoo, metsoako hlokahalang:

• oli ha rancid botoro (margarine e molemo se ke a sebelisa e) - 200 g,;
• mahareng-boholo bo lekaneng tsoekere - 200 g,;
• lebese foreshe mafura - 2/3 senoelo;
• mahe a hloekileng kgolo - 4 likhomphutha;.
• lero la sirilamunu foreshe - 2 akarelletsang likhaba tse nyenyane;
• tšoeu sifted le phofo - 200 g,;
• kokonate shavings - ka 75 g,;
• Soda jela (tima sirilamunu lero) - ½ khaba tse nyenyane;
• liapole monate le bolila foreshe - 4 likhomphutha.

ba lokisetsa ho ea botlaaseng

Thanks ho risepe, u ka etsa e hlollang kokonate phae le liapole tseo ke ke hana efe kapa efe ya le litho tsa lelapa la hao.

Ho be le kuku rona a tsoa ka tsela eo, e le ile a etsa tlhahiso ke risepe e lokela ho hantle lube biscuit botlaaseng. Sena se hloka hore motho a mahareng-boholo bo lekaneng kopana tsoekere le mahe, 'me ka nako eo ka hloko morethetho bona le mixer e, tšela ka lebese la o khathollang le siea ka thōko. Ka mor'a moo, o lokela ho sefa phofo ka e khōlō e setshelo tšoeu, ka ekelletsa ho seo e botoro le bonolo 'me sila matsoho a hao e le hore u qetella u le crumb e metle. Ka boima ba 'mele e tšoanang e lokela ho eketsa le kokonate.

Ka mor'a hore mokhahlelo omeletseng le e mokelikeli ea teko eo e tla ka lokisoa, ba ile ba tlameha ho amanang hammoho le kopanya hantle. Hape ka motheo o qetile ho eketsa e thispone ho baka soda, lero la lemone buseletsoa. Qetellong ke ho hlokahala hore ho hloekisa e 'ngoe e bolila-e tsoekere apole, grate eona ka grater le eketsa ho hlama ya. Ka lebaka leo, o lokela ho fumana viscous boima, botenya, kamoo ho ka Charlotte.

Nepahetse foromo lijo tse theolelang le

Kokonate kaka ka multivarka apehoa ha nako e telele haholo. Bakeng sa senoelo sena sa sesebediswa lokela ho hantle lubricated, 'me joale beha e tsohle tse neng luba hlama. Ho baka reteleha monate ho feta 'me monko o monate, e kgothaletswa ho koahela mokato ea liapole. Ho etsa sena, litholoana e lokela ho hlatsuoa, ho hloekisa ho tswa ho lebokose peo le lekhapetleng, ka nako eo khaola ka a na le dilae ke ke teteaneng haholo. Nakong e tlang, li lokela ho behoa holim 'a kaka. Haeba ba ne ba teba hanyenyane ka botlaaseng - u se ke ua tšoenyeha.

Kamoo ho apeha?

Kokonate kaka ka multivarka lokela ho itokisetsa ka mokgwa wa methaka. Ho etsa sena, sesebediswa ne a tiisitsoe 'me a lokise le lenaneo buileng. Ha e le pack, e ka tsela e iketsang e bontša nako - metsotso e 60. Haeba u nahana hore nako ena e nyenyane, o ka eketsa ho ke dihora tse ding hape ¼.

Nakong ena apole phae le kokonate e lokela ho ka ho feletseng propechsya. Ho bona sena, ho ke ke ho bonolo ho khomarela ka toothpick kapa matchstick. Ha Sepheo lehong e ne e omileng, le lijo tse theolelang ka ka tsela e sireletsehileng tlosoa sekotlolo sebelisa kharafu polasetiki.

Khabisa mahobe a maiketsetso

Joalokaha u ka bona, ha ho thata ho pheha kokonate kaka lapeng. Hang a ke ka ho kaka, ema ho ho fihlela e pholisa fatše ka ho feletseng. Joale u ka ka tsela e sireletsehileng tsoela pele ho mokhabiso oa eona. E kgothaletswa ho sebelisa tšoeu chokolete barbotage. Ho fetoha ka tsela e latelang: makhooa chokolete lithaele e thuhuoe likarolo le kenngoa ka sekotlolo se le khaba le botoro lebese, le 30 g, tsa kokonate. Ka foromo ena, metsoako e behoa ka hlapa metsi 'me qetellong a halefile. Hang ha o fumana theipi chokolete barbotage, sekotlolo sa lokela ho tlosoa a tsoa ka metsing. Ka mor'a moo, a chesang fudge hlokahala tšela holim'a holim'a metsi le jala lijo tse theolelang sebelisa khaba.

Hantle o ile a sebeletsa ho tafoleng

Garnished le kaka kokonate ka icing tšoeu, o lokela ho ema ho ho fihlela fudge e sa ka ho feletseng thatafatsa. lijo tse theolelang le hlahlamang tlameha ho khaola likoto kgutlotharo le sebetsa ho litho tsa lelapa. Ho phaella ho ho baka joalo e kgothaletswa ho hlahisa qetang ho qalile ho riteloa black tea, kapa li ratang tse ling tsa seno. Thabela lijo tsa hao!

ho akaretsa

Hona joale hore u tseba ho etsa kokonate kaka lapeng. Re lokela ho hlokomela hore ena hase mokhoa feela oa ho lokisetsa sona. Bontsha monahanong, u ka etsa ho fihlela diresepe hao, 'me hang-hang ho kenya tshebetsong le tsona.